Prepared-to-order from the freshest ingredients. Gluten-free. Mixed field greens, honey curried cashews, and sharp white cheddar, drizzled with rice wine saffron vinaigrette.

Prepared-to-order from the freshest ingredients. Garden greens, grape tomatoes, golden currants, pine nuts, and crisp onion bits dressed in rosemary balsamic vinaigrette.

Prepared-to-order from the freshest ingredients. Kale and field greens, red cabbage, creamy herbed chevre, beet, and cranberry melange, mixed sprouts, buttermilk biscuit crouton crumble, and housemade ranch.

Prepared-to-order from the freshest ingredients. With hoisin beef or grilled chicken. Shredded greens, Napa cabbage, romaine, cucumber, carrots, green onion, mint and cilantro, tossed with toasted almonds, and crunchy ramen, sesame ginger, and lime peanut dressings.

Gluten-free. Baby and mature spinach leaves, sun-dried tomatoes, shaved gruyere, chopped bacon, and warm bacon shallot dressing.

Prepared-to-order from the freshest ingredients. Vegetarian. Arugula, basil olive oil infused mini pearl pasta, cherry tomatoes, apricot, julienned carrot, feta cheese, and pumpkin seeds with pomegranate basil vinaigrette.

Prepared-to-order from the freshest ingredients. Gluten-free, vegetarian. Butter leaf, romaine, endive, English cucumber, spring onion, steamed edamame, granny smith, sweet globe grapes, finished with toasted honey walnuts, crumbled blue cheese, and pesto mustard seed dressing. Try it with salmon.

Prepared-to-order from the freshest ingredients. Vegan. Heart of romaine, arugula, flash fried Brussels sprouts, scallions, sliced almond, pumpernickel croutons, and sweet-tart vinaigrette.

Prepared-to-order from the freshest ingredients. Smoky ham, diced chicken breast, bacon, cucumber, tomato, avocado, egg, feta-blue cheese blend, with lemon Roquefort vinaigrette, and focaccia toast.

Prepared-to-order from the freshest ingredients.

Sesame seed roll, 44 farms salisbury steak burger, cheddar, smoky bacon, and fried onion strings, topped with housemade bourbon BBQ sauce.

All the greatness of our famous cowboy slider made with grilled chicken instead of burger and spicy pepper relish.

Texas toast baguette, fried chicken tenders, butter lettuce, ripe tomato, bread and butter pickles, and lime garlic mayo.

Toasted pretzel roll, truffled basil egg salad, bacon jalapeno jam, and baby field greens.

Garlic buttered sourdough roll, herb breaded eggplant, sun-dried tomato meatloaf, sopressata salami, fresh mozzarella, and homemade marinara.

Tx yeast roll, black pepper chicken fried steak, fried egg, arugula, house pickled jalapenos, and sausage cream gravy.

Toasted swirled rye roll, smoked brisket, spiced pastrami, Gruyere, provolone, chipotle coleslaw, seeded mustard, and dill pickles.

Rosemary garlic roll, slow cooked 44 farms beef cheek smothered in red wine mushroom reduction, sliced red potato, brie, and smoked paprika aioli.

Warm pretzel roll, tart fried green tomato, thick sliced hickory smoked bacon, baby lettuce, cumin chili aioli, and peach pepper jam.

Toasted ciabatta roll, smoky BBQ brisket, aged white cheddar, red cabbage slaw, and dill pickles.

Multi-grain wheat roll, seared tuna filet, mixed sprouts, homemade pickled carrot tartar sauce, and sweet tomato jam.

Choose three of your favorite signature sliders (2 of each type for a total of 6 sliders).

Pecan and mesquite wood smoked and fried, peach-pepper and sriracha BBQ sauce tossed, served with home-made blue cheese dressing and bread and butter pickles. (GF).

House selected cheese, dry cured meats, seeded mustard, pickled veggies and cornichons, toasted nuts, dried fruit, jalapeno bacon jam, fig and balsamic confit, and crunchy bread man baking co. sourdough baguette.

Vegetarian. Seasoned panko crusted, stacked with creamy goat cheese, mushroom, and onion chutney, roasted beets, and baby arugula, served with smoky spiced aioli.

Vegetarian. Split and grilled with EVOO, balsamic, and caramelized garlic, served with boucheron toast, truffled aioli, and lime garlic mayo.

Vegetarian. Fluffy pull apart rolls with garlic, rosemary, and alderwood smoked sea salt.

Bacon, onion, and jalapeno with brown sugar, molasses, and espresso.

Triple creme brie, mixed olives, sopressata salami, and country mustard butter.

Vegetarian. Roasted sweet tomato raguot with eggplant, zucchini, bell pepper, and carrot.

Vegetarian. Creamed with pecorino, mozzarella, and fresh herbs.

Gluten-free. Shoestring french fries, thin, and crisp, plenty to share. Vegetarian. sea salt, parmesan, and truffle oil with smoked paprika aioli.

Gluten-free. Shoestring french fries, thin, and crisp, plenty to share. Hickory smoked bacon, crumbled blue cheese and green onion, served with spicy bourbon BBQ sauce.

Gluten-free. Shoestring french fries, thin, and crisp, plenty to share. BBQ brisket, sweet corn, black beans, onion, and peppers, queso fresco, and pico de gallo, with cumin chili aioli.

Tender, oven baked sirloin, spicy italian sausage, and lean Turkey topped with tomato brown gravy and parmesan.

Gluten-free. crisp and tender, breast, thigh, and leg, perfectly seasoned in a pearl onion and white wine broth.

Gluten-free. 8 oz. beef tenderloin with joue de boeuf, red wine, and mushroom reduction.

Gluten-free. 14 oz. grilled maple and onion basted chop with bourbon apple chutney.

Gluten-free. 8 oz. wild caught filet, finished with lemon, olive oil, and thyme jus.

Gluten-free. 8 oz. wild caught filet, finished with lemon, olive oil, and thyme jus.

Garlic clove stuffed pork loin, slow roasted until fork tender, topped with our savory mushroom brown gravy.

Smoky diced bacon, pancetta, honey ham, and white truffle oil.

Vegetarian. Caramelized onion, fresh bay, white wine, and creamy gruyere cheese sauce topped with toasted onion bits.

Vegetarian. Pasta, citrus, and olive oil, local tomato, seasonal veggies, wilted greens and ricotta.

Vegetarian. Baby red potato and thin sliced fennel layered with gouda, fontina, aged white cheddar bechamel, and smoked paprika, baked until bubbly.

Vegetarian. Bread crumb crusted eggplant, fresh ricotta, mozzarella, and provolone and homemade marinara.

Gluten-free. Crisped pork belly and greens combined with buttery spuds.

Caramelized garlic and balsamic dressing. Gluten-free.

Vegan. Toasted pine nuts, golden currants, shallots, and sea salt. Gluten-free.

Vegan. parsnips, turnip, rutabaga, carrot, potato, sweet onion, garlic, and herbs. Gluten-free.

Vegetarian. Capers, feta, and toasted. Gluten-free.

Made on site everyday. Choose from our selection of delicious fresh baked cookies.

Shortbread crust buttermilk pie bar topped with caramelized sugar and basil berry syrup.

Freshly baked, rich, and gooey, topped with honey child’s vanilla or black chocolate frozen custard and chocolate sauce.

Three seasonal berries and creme de cassis, layered with buttermilk biscuit, and brown sugar streusel.

Lemon curd filled shortbread crust, topped with toasted Italian meringue.

Spiced apples, buttery pie crust, and salted caramel sauce.

Sweet and gooey pecan pie embellished with dark chocolate morsels.

Creamy custard soaked croissants topped with buttermilk pecan praline chips and melted vanilla bean ice cream sauce.

Gluten-free. Decadent, rich, and packed with chocolate, silky agave amaretto glaze.

Lemon white chocolate, cocoa mousse stuffed red velvet, carrot cake, strawberry.

Gluten-free. Vanilla or black chocolate and seasonal specials.

Pine nuts, grape tomato, currants, crisp onion bits, and rosemary balsamic vinaigrette.

Vegan. Romaine and arugula, braised Brussels sprouts, green onion, almond, pumpernickel croutons, and sweet tart dressing.

Honey ham, grilled chicken, bacon, cucumber, tomato, avocado, egg, feta-blue cheese blend, lemon roquefort vinaigrette, and focaccia toast.

Vegetarian. Arugula and mini pearl pasta, cherry tomato, apricot, julienned carrot, feta, pumpkin seeds, and pomegranate basil vinaigrette.

Grilled chicken, shredded greens, Napa cabbage, cucumber, carrot, scallion, mint, and cilantro, toasted almonds, crunchy ramen, sesame ginger, and lime peanut dressings.

Vegetarian.

Served as pairs with fries and garden greens. Sesame roll, 44 farms burger, cheddar, bacon, onion strings, and BBQ sauce.

Served as pairs with fries and garden greens. Texas toast, fried chicken tenders, butter lettuce, bread and butter pickles, and lime garlic mayo.

Served as pairs with fries and garden greens. Ciabatta, BBQ brisket, white cheddar, red cabbage slaw, and dill pickles.

Served as pairs with fries and garden greens. Pretzel roll, crisp bacon, baby lettuce, cumin chili aioli, and peach pepper jam.

Served as pairs with fries and garden greens. Tx yeast roll, black pepper chicken fried steak, fried egg, arugula, house pickled jalapenos, and sausage cream gravy.

Four freshly baked biscuits, each uniquely delicious and paired with the perfect accoutrement. Truffle & black pepper with peach pepper jam. jalapeno cheddar with tomato jam. bacon and praline with salted honey butter. Buttermilk biscuit with bacon jalapeno jam.

With cream gravy. Two eggs, your way: fried, poached, or scrambled, hickory smoked bacon, sausage links, or patties, roasted baby red potatoes, and toast, bagel or buttermilk biscuit.

Vegetarian. Fruit salad or almond currant muesli. Two eggs, your way; fried, poached, or scrambled, triple cream brie, tx honey, strawberry preserves, butter croissant, crunchy baguette, and whipped butter.

With sweet corn, hominy, tomatillo, Monterey jack, and queso fresca, topped with a fried egg, served with black beans, Mexican rice, pico de gallo, and sour cream.

Topped with savory sausage patties, eggs your way (includes two eggs per order), and homemade cream gravy.

With salsa verde. Filled with scrambled eggs, bacon, sausage, potato, black beans, corn, and cheddar.

Split and stuffed with fried breast tenders, finished with tx honey, and powdered sugar.

Fruit salad or roasted potatoes and greens. Biscuit, barbacoa, fried egg, creamy Brie, and smoked paprika bearnaise.

Fruit salad or roasted potatoes and greens. Crumpet, grilled salmon, poached egg, and creamy caper hollandaise.

Fruit salad or roasted potatoes and greens. Tamale cake, pork carnitas, scrambled egg, salsa verde, and queso fresco.

Fruit salad or roasted potatoes and greens. English muffin, thin sliced ham, poached egg, and hollandaise.

Gluten-free. Fruit salad or roasted potatoes and toast.

Gluten-free. Fruit salad or roasted potatoes and toast. Vegetarian.

Gluten-free. Fruit salad or roasted potatoes and toast.

Gluten-free. Fruit salad or roasted potatoes and toast. Vegetarian.

Vegetarian.

With garden greens. Red potatoes and caramelized onion crisped in duck fat, combined with your choice of the below, topped with eggs your way (includes two eggs per order) and a side of cream gravy.

With garden greens. Red potatoes and caramelized onion crisped in duck fat, combined with your choice of the below, topped with eggs your way (includes two eggs per order) and a side of cream gravy.

With garden greens. Red potatoes and caramelized onion crisped in duck fat, combined with your choice of the below, topped with eggs your way (includes two eggs per order) and a side of cream gravy.

Buttery crust filled with scrambled eggs, cheddar and your choice of the below. Served with arugula salad and a side of cream gravy.

Buttery crust filled with scrambled eggs, cheddar and your choice of the below. Served with arugula salad and a side of cream gravy.

Buttery crust filled with scrambled eggs, cheddar and your choice of the below. Served with arugula salad and a side of cream gravy.