Veranda takeout in Kingwood is just a click away, so don't wait another day to treat yourself to their delicious food!
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Menu
Appetizers
Crab Cake Veranda
$9.00
Sautéed tender lump crab cake highlighted by a delicate ancho chili cream sauce.
Fire & Ice Shrimp
$9.00
Shrimp sauteed in habanero oil with sweet chili cream sauce accompanied by tropical ice.
Drunken Quail
$9.00
Whiskey molasses glazed quail garnished with field greens and finished with a cherry vinaigrette.
Seared Ahi with Wasabi
$9.00
Seared pepper-crusted tuna steak with wasabi aioli.
Soups
Soup D Jour
$7.00
Salads
Fresh Spinach Salad
$7.00
Fresh spinach wilted with mushrooms, red onions, freshly grated reggiano cheese, candied pecans and a warm apple bacon vinaigrette dressing.
Southwest Caesar
$7.00
Crisp romaine hearts tossed in our pico caesar dressing topped with tortilla strips, cotija cheese and grape tomatoes.
Texas Wedge
$7.00
Split hearts of romaine lettuce topped with bleu cheese and bacon crumbles finished with ranch dressing.
Fried Goat Cheese Salad
$7.00
Fried goat cheese and sliced strawberries on a bed of fresh spinach with a berry vinaigrette.
Entrees
Chicken Marsala
$20.00
Sauteed chicken breast finished with a rich marsala wine sauce.
Chicken Jubilee
$24.00
Pecan encrusted chicken breast topped with a michigan cherry madeira sauce.
Stuffed Quail
$23.00
Grilled semi-boneless quail stuffed with saffron rice and cranberries and topped with a cranberry compote.
Pecan - Crusted Tilapia
$20.00
Pecan-crusted tilapia with fruit salsa.
Mahi Ponchartrain
$23.00
Filet of mahi finished with creamy mix of peppers, mushrooms, onions and crabmeat.
Salmon Tuscany
$23.00
Grilled Atlantic salmon with artichokes and sun-dried tomatoes in a white wine beurre blanc.
Bacon Wrapped Pork Tenderloin
$24.00
Oven-roasted pork tenderloin stuffed with apricots and cranberries.
Ahi Tuna Florentine
$30.00
Grilled ahi tuna on a bed of creamed spinach accented with two grilled shrimp.
Strip Steak Au Poivre
$34.00
Pepper melange encrusted seared Texas prime strip steak with peppercorn cream sauce.
Lamb With Goat Cheese Mornay
$34.00
Grilled Australian lamb rack finished with a cabernet reduction and accented with goat cheese mornay.
Filet Mignon
$34.00
8 oz. filet of Texas prime beef, grilled to perfection, accented by a rich demi-glace.
Steak Diane
$34.00
Our classic filet, grilled and topped with a mushroom dijon cream sauce.
Filet Diablo
$34.00
Seared Texas prime filet with a spicy cayenne demi, accompanied by bleu cheese butter.
Desserts
Classic Crème Brûlée
$8.00
Our house specialty dessert. A delicate custard, flavored with amaretto, fresh vanilla beans with a burnt sugar crust.
Seasonal Dessert
$8.00
White & Dark Chocolate Mousse Cake
$8.00
White and dark chocolate mousse nestled between rich layers of chocolate cake topped with a chocolate ganache.
New York Cheesecake
$8.00
Creamy cheesecake made from cream cheese, sugar, fresh eggs and cream with a touch of lemon zest for flavor complemented by a buttery graham crust.
Online Ordering Options
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PostmatesNot Delivering: Outside of delivery range