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Veranda Delivery
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Postmates
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$
0.00
Est. Fee
46 min
Est. Time
Place Order
Menu
Postmates
Appetizers
Soups
Salads
Entrees
Desserts
Appetizers
Crab Cake Veranda
Sautéed tender lump crab cake highlighted by a delicate ancho chili cream sauce.
$9.00
Fire & Ice Shrimp
Shrimp sauteed in habanero oil with sweet chili cream sauce accompanied by tropical ice.
$9.00
Drunken Quail
Whiskey molasses glazed quail garnished with field greens and finished with a cherry vinaigrette.
$9.00
Seared Ahi with Wasabi
Seared pepper-crusted tuna steak with wasabi aioli.
$9.00
Soups
Soup D Jour
$7.00
Salads
Fresh Spinach Salad
Fresh spinach wilted with mushrooms, red onions, freshly grated reggiano cheese, candied pecans and a warm apple bacon vinaigrette dressing.
$7.00
Southwest Caesar
Crisp romaine hearts tossed in our pico caesar dressing topped with tortilla strips, cotija cheese and grape tomatoes.
$7.00
Texas Wedge
Split hearts of romaine lettuce topped with bleu cheese and bacon crumbles finished with ranch dressing.
$7.00
Fried Goat Cheese Salad
Fried goat cheese and sliced strawberries on a bed of fresh spinach with a berry vinaigrette.
$7.00
Entrees
Chicken Marsala
Sauteed chicken breast finished with a rich marsala wine sauce.
$20.00
Chicken Jubilee
Pecan encrusted chicken breast topped with a michigan cherry madeira sauce.
$24.00
Stuffed Quail
Grilled semi-boneless quail stuffed with saffron rice and cranberries and topped with a cranberry compote.
$23.00
Pecan - Crusted Tilapia
Pecan-crusted tilapia with fruit salsa.
$20.00
Mahi Ponchartrain
Filet of mahi finished with creamy mix of peppers, mushrooms, onions and crabmeat.
$23.00
Salmon Tuscany
Grilled Atlantic salmon with artichokes and sun-dried tomatoes in a white wine beurre blanc.
$23.00
Bacon Wrapped Pork Tenderloin
Oven-roasted pork tenderloin stuffed with apricots and cranberries.
$24.00
Ahi Tuna Florentine
Grilled ahi tuna on a bed of creamed spinach accented with two grilled shrimp.
$30.00
Strip Steak Au Poivre
Pepper melange encrusted seared Texas prime strip steak with peppercorn cream sauce.
$34.00
Lamb With Goat Cheese Mornay
Grilled Australian lamb rack finished with a cabernet reduction and accented with goat cheese mornay.
$34.00
Filet Mignon
8 oz. filet of Texas prime beef, grilled to perfection, accented by a rich demi-glace.
$34.00
Steak Diane
Our classic filet, grilled and topped with a mushroom dijon cream sauce.
$34.00
Filet Diablo
Seared Texas prime filet with a spicy cayenne demi, accompanied by bleu cheese butter.
$34.00
Desserts
Classic Crème Brûlée
Our house specialty dessert. A delicate custard, flavored with amaretto, fresh vanilla beans with a burnt sugar crust.
$8.00
Seasonal Dessert
$8.00
White & Dark Chocolate Mousse Cake
White and dark chocolate mousse nestled between rich layers of chocolate cake topped with a chocolate ganache.
$8.00
New York Cheesecake
Creamy cheesecake made from cream cheese, sugar, fresh eggs and cream with a touch of lemon zest for flavor complemented by a buttery graham crust.
$8.00
Last updated September 18, 2019
Postmates
Not Delivering: Outside of delivery range
$
0.00
Est. Fee
46 min
Est. Time
Place Order