Via Emilia

Breaded chicken breast, topped with Pomodoro sauce, and melted Mozzarella cheese. Served with linguine Pomodoro.

Penne pasta tossed in a gorgonzola and parmesan cream sauce, mushrooms, Prosciutto, and peas.

Breaded pan-seared chicken topped with white wine lemon butter sauce, capers, and mushrooms. Served with linguine Aglio e olio with spinach

Handmade pasta filled with braised veal and Parmesan, topped with mushrooms, peas, and white wine Pomodoro sauce.

Sautéed shrimp, served over linguini pasta with tomato, garlic, white wine lemon butter sauce, capers, and fresh basil.

Grilled octopus, bell pepper vinaigrette, arugula, and fingerling potatoes.

Thinly sliced smoked wild Pacific salmon, red onions, capers, dill, olive oil, and black pepper.

Grilled pears, Gorgonzola cheese, candied pecans, and spinach with balsamic vinaigrette.

Applewood-smoked bacon-wrapped dates, stuffed with Goat cheese, Mascarpone cheese, and green onion.

Mussels sautéed in white wine, garlic, and fresh basil.

Breaded squid, fried, and served with Pomodoro sauce.

Breaded, fried asparagus, parmesan-crusted, topped with lemon butter caper sauce, and jumbo lump crab meat.

Burrata cheese, Prosciutto, fresh figs, toasted pecans, arugula, fig reduction, and balsamic drizzle.

Fresh vegetables, cannellini beans, ditalini pasta, in a light tomato, and chicken broth.

Traditional Northern Italian soup with cannellini, red beans, and ditalini pasta.

Iceberg lettuce wedge, bleu cheese dressing, bleu cheese crumbles, tomatoes, red onions, and Applewood-smoked bacon.

Romaine lettuce, Caesar dressing, croutons, and Parmesan cheese.

Fresh baby spinach, strawberries, blueberries, candied pecans, bleu cheese crumbles, and raspberry vinaigrette.

Mixed greens, heirloom tomato, carrot, red onion, cucumber, and Italian vinaigrette.

Buffalo Mozzarella, heirloom tomato, olive oil, balsamic reduction, and fresh basil.

Spaghetti tossed with Pomodoro sauce and Italian sausage.

Breaded eggplant, fried, topped with Pomodoro sauce, and Mozzarella cheese. Served with a side of linguini Pomodoro.

Homemade Ricotta dumplings tossed in a four-cheese cream sauce, and toasted walnuts.

Spaghetti tossed with cream, pancetta, egg yolk, black pepper, and Parmesan cheese.

Oven-baked pasta layered with bolognese, Béchamel, Parmesan cheese, and Pomodoro Sauce.

Handmade pasta filled with braised veal and Parmesan, topped with mushrooms, peas, and white wine Pomodoro sauce.

Handmade pasta filled with Ricotta cheese and spinach, topped with tomato cream sauce, toasted pinenuts, and fresh basil.

Penne pasta tossed in a gorgonzola and parmesan cream sauce, mushrooms, Prosciutto, and peas.

Grilled center-cut filet mignon (8 oz), served with sautéed rosemary potatoes and balsamic roasted cipollini onions.

Pork Tenderloin medallions topped with a peppercorn brandy cream sauce. Served with broccolini and baby carrots.

Breaded chicken breast, topped with Pomodoro sauce, and melted Mozzarella cheese. Served with linguine Pomodoro.

Grilled, double-cut New Zealand lamb chops, served with sautéed rosemary potatoes, and balsamic roasted cipollini onions.

Breaded pan-seared chicken topped with white wine lemon butter sauce, capers, and mushrooms. Served with linguine Aglio e olio with spinach

Breaded, pan-seared veal cutlet topped with caramelized onion, and blue cheese sauce. Served with broccolini and baby carrots.

Grilled double-cut pork chop (16 oz), topped with a peppercorn brandy cream sauce and served with broccolini, and baby carrots.

Homemade squid ink fettuccini, white wine & tomato sauce, scallop, shrimp, squid, octopus, clams, and mussels.

Linguine with clams in the shell, garlic, tomato, white wine lemon butter sauce, and fresh basil.

Sautéed shrimp, served over linguini pasta with tomato, garlic, white wine lemon butter sauce, capers, and fresh basil.

Grilled Atlantic Salmon, lemon tarragon cream sauce, roasted cherry tomatoes, and grilled asparagus.

Grilled filet of Chilean Sea Bass, topped with our lemon butter, and caper sauce. Served with grilled asparagus.

Grilled filet of Red Snapper, topped with white wine, capers, lemon, butter, and mushrooms. Served with linguine Aglio e olio with spinach.

Romaine lettuce, Caesar dressing, croutons, Parmesan cheese, and grilled chicken.

Herb-crusted Grilled Salmon, mixed greens, Feta cheese, dried cranberries, walnuts, and honey-mustard dressing

Grilled chicken, baby spinach, Gorgonzola cheese, orange wedges, candied pecans, strawberries, and orange vinaigrette.

Pan-seared Parmesan-crusted Tilapia, topped with our lemon, butter, and caper sauce. Served with linguine.

Spaghetti tossed with Pomodoro sauce and Italian sausage.

Breaded eggplant, fried, topped with Pomodoro sauce, and Mozzarella cheese. Served with a side of Linguini Pomodoro.

Linguine pasta tossed with Pesto sauce.

Linguine tossed with meat sauce.

Penne pasta tossed Pomodoro sauce with eggplant, onions, basil, and fresh Mozzarella.

Homemade potato dumplings in a Vodka cream sauce and fresh basil.

Penne pasta tossed with zucchini, garlic, basil, olive oil, feta cheese, and topped with grilled chicken.

Pork Tenderloin medallions topped with red wine and balsamic reduction with mushrooms. Served with mashed potatoes.

Creamy Risotto with shrimp, mushrooms, and asparagus.

Veal shank slowly braised with white wine and fresh herbs served with parmesan risotto.

Lamb shank slowly braised with white wine, tomatoes, and fresh herbs served with parmesan risotto.

Red-wine braised beef short rib, topped with red wine reduction, crispy leeks, and served over parmesan risotto.