Minced pork, carrots, and vermicelli served with lettuce, cucumbers, cilantro and nuoc mam.

Two rolls with vermicelli, bean sprouts, lettuce, rice paper and peanut sauce.

Ground pork, onions and ginger sauce.

Lightly battered in garlic and butter.

Your choice of chicken or vegetable egg rolls with sweet and sour sauce.

Sauteed chicken, shrimp and celery served with crispy bean thread noodles and iceberg lettuce.

Steamed pork dumplings served with ginger sauce.

Your choice of chicken or shrimp with tomatoes and scallions in spicy lemongrass broth. Served spicy.

Your choice of chicken, shrimp or fish with tomatoes, bean sprouts, celery and pineapple in sweet and sour tamarind broth. Served spicy.

Your choice of chicken, shrimp or fish with tomatoes, bean sprouts, celery and pineapple in sweet and sour tamarind broth. Served spicy.

Shrimp, chicken, broccoli, napa cabbage and baby corn in chicken broth.

Pork filled wontons, scallions and cilantro in chicken broth.

Eggs and peas in chicken broth.

Crab meat and egg whites in chicken broth.

Bean curd, mushrooms and, bamboo shoots in spicy broth.

Served with fresh basil grown in-house, bean sprouts, jalapeño and lemon.

Shrimp & pork. Cilantro, scallions and toasted garlic.

Fish. Cilantro, scallions and toasted garlic.

Shrimp, pork, cilantro, scallions and toasted garlic.

Shrimp, pork, peanuts, red onion, cilantro, scallions and toasted garlic.

Wonton and egg noodle.

Shrimp, scallop, squid, broccoli, snow peas, napa cabbage, baby corn, carrots, straw mushrooms and your choice of noodle vermicelli, rice noodle, egg noodle or pho noodle.

Toasted white onions, cilantro, scallions, shrimp and vermicelli in spicy broth.

Your choice of crispy or pan-fried egg noodle with tofu and veg or shrimp, chicken, squid, snow peas, broccoli, napa cabbage, baby corn, straw mushrooms and carrots.

Stir-fried pho noodles, shitake mushrooms, bean sprouts, onions, scallions and peanuts.

Stir-fried rice noodles, bean sprouts, onions, scallions and egg.

Stir-fried rice noodles and Chinese broccoli.

Your choice of shrimp, chicken or tofu with vegetables, stir-fried vermicelli noodles, bell peppers, carrots, onions and curry seasoning.

Rice noodle, shrimp and egg white lobster sauce.

Your choice of stir-fried rice noodles or pan-fried rice noodles with tofu and veg OR shrimp, chicken, beef, snow peas, broccoli, napa cabbage, baby corn, straw mushrooms, and carrots.

Carrots, bean sprouts, and onions stir-fried with lo mein noodle.

Thin rice vermicelli, bean sprouts, lettuce, cucumbers, cilantro and nuoc mam.

Steamed rice, cucumbers, lettuce, carrots and nuoc mam.

French baguette bread, cucumbers, sliced carrots, cilantro, and jalapeños.

Cilantro, lettuce, carrots, cucumbers, broccoli, bean sprouts, tomatoes and nuoc mam.

Carrots, vermicelli, cucumbers, cilantro, bean sprouts and pineapple.

Sticky rice, cucumbers and carrots.

Your choice of chicken, beef, shrimp or vegetable.

Chicken, beef, shrimp, peas, egg, and bean sprouts.

Your choice of chicken or shrimp with pineapple.

Vietnam Coast’s most famous dish for over 30 years. Garlic, onions, jalapeños, lettuce, tomatoes, red onions, and lemon dipping sauce. Served spicy.

Diced onions, garlic, black pepper, and steamed broccoli.

Minced lemon grass and onions. Served spicy.

Onions, scallions and carrots. Served spicy.

Onions, scallions and ginger sauce. Served spicy.

Bean thread noodles, onions, peanuts, light curry and coconut sauce.

Bell peppers, carrots and general Tso’s sauce. Served spicy.

Jalapeño and white onions. Served spicy.

Scallions and orange zest. Served spicy.

Sautéed in brown sauce. For a lighter version, request the doctor sauce or no oil.

Battered and sautéed in a thick brown sauce topped with sesame seeds and steamed broccoli.

Spicy brown sauce, broccoli, mushrooms, celery, baby corn and snow peas. For a lighter version, request the doctor sauce or no oil. Served spicy.

Brown sauce, broccoli, napa cabbage, baby corn and straw mushrooms. For a lighter version, request doctor sauce or no oil.

Basil leaves grown in-house, snow peas and jalapeños. Served spicy.

Served with garlic or oyster sauce.

Sauteed with bell peppers and white onions in black bean sauce

Straw mushrooms, green peas, and egg white lobster sauce.

Shrimp, chicken, mushroom, onion, scallion and crushed rice in a clay pot.

Fried in a light tempura batter and served on a bed of lettuce, tomatoes, red onion with lemon dipping sauce.

Sautéed scallop, shrimp, squid, shitake mushrooms, tofu, snow pea, celery and napa cabbage in a clay pot.

Lightly battered and pan-seared with diced jalapeños and onions.

Lightly battered squid stir-fried with onions and jalapeños over a bed of lettuce and red onion with lemon dipping sauce.

Tilapia with ginger and scallions.

Rice flour crepe stuffed with shrimp, pork, bean sprouts and straw mushrooms served with lettuce, cucumber, cilantro and nuoc mam.

Your choice of bone-in catfish or tilapia simmered in a traditional sauce and sprinkled with black pepper.

Celery, red onion, shrimp, sliced pork, cucumber, carrots and peanuts.

Tilapia served with sauteed American or Chinese broccoli.

Red onion, cilantro and jalapeño.

Slowed cooked chicken curry, carrots and onions in a clay pot. Served with your choice of bread, rice, or vermicelli.

With condensed milk served over ice.

Dr. Pepper, Diet Coke, Coca-Cola, or Sprite