VILLA ROMA ITALIAN RISTORANTE

Toasted with garlic butter spread and served with bruschetta.

Served with marinara sauce.

Oven toasted Baggett topped with melted mozzarella and diced tomatoes.

Jumbo shrimp sautéed in a garlic brandy cream sauce.

Six escargot perfectly baked in a garlic butter sauce.

Four jumbo shrimp served with cocktail sauce, horseradish, and a lemons slice.

Fresh mozzarella, sliced tomatoes, and basil drizzled in olive oil.

Mussels steamed with garlic, white wine, and tomato.

Fried mozzarella sticks served with marinara sauce.

Golden fried calamari served with marinara sauce.

Served with house salad. Chicken breast sautéed in a garlic wine sauce with a touch of tomato over fettuccine topped with four shrimp.

Served with house salad. Linguine tossed with kalamata olives, capers, fresh herbs, anchovies, and fresh diced tomatoes. Topped with four shrimp.

Served with house salad. Sautéed in a light marinara sauce over linguine.

Served with house salad. Cheese stuffed ravioli in a light creamy tomato sauce.

Served with house salad. Six jumbo shrimp sautéed in garlic butter, herbs and touch of brandy over linguine.

Linguine tossed in a delicate red or white clam sauce.

Served with house salad. Lobster chopped and sautéed in garlic, white wine, and tomato over angel hair pasta.

Served with house salad. Small pasta stuffed with beef and topped with alfredo sauce.

Served with house salad. Fettuccine and fresh vegetables tossed in a creamy Alfredo sauce with a touch of tomato and topped with grilled chicken.

Served with house salad. Linguine tossed in a garlic cream sauce topped with a grilled 5oz. lobster tail.

Served with house salad, vegetable medley and choice of pasta or sautéed potatoes. Sautéed in a mushroom Marsala wine sauce.

Served with house salad, vegetable medley and choice of pasta or sautéed potatoes. Sautéed in a brandy cream sauce with mushrooms and artichokes and topped with two shrimp.

Served with house salad, vegetable medley and choice of pasta or sautéed potatoes. Sautéed in a mushroom brandy cream sauce.

Served with house salad, vegetable medley and choice of pasta or sautéed potatoes. Lightly battered and sautéed in a creamy lemon caper sauce.

Served with house salad, vegetable medley and choice of pasta or sautéed potatoes. Breaded and baked with tomato sauce and mozzarella.

Served with house salad. Classic fettuccine tossed in a creamy Alfredo sauce topped with choice of grilled chicken or shrimp for an additional charge.

Served with house salad. Layers of pasta, marinara, ground beef, ricotta and mozzarella baked to perfection.

Served with house salad. Topped with our chef prepared marinara sauce and homemade meatballs.

Served with house salad. Pasta stuffed with ricotta cheese and spinach and topped with marinara and mozzarella baked to perfection.

Served with house salad.

Served with house salad. Battered eggplant topped with marinara and mozzarella and baked to perfection.

Served with house salad, vegetable medley and choice of pasta or sautéed potatoes. Sautéed chicken breast topped with grilled eggplant, tomato sauce, and mozzarella.

Served with house salad, vegetable medley and choice of pasta or sautéed potatoes. Sautéed chicken breast in a creamy pineapple vodka sauce.

Served with house salad, vegetable medley and choice of pasta or sautéed potatoes. Sautéed chicken breast topped with garlic white wine sauce and artichoke hearts.

Served with house salad, vegetable medley and choice of pasta or sautéed potatoes. Lightly breaded and baked chicken breast topped with marinara and mozzarella.

Served with house salad, vegetable medley and choice of pasta or sautéed potatoes. Sautéed chicken breast in a mushroom Marsala wine sauce.

Served with house salad, vegetable medley and choice of pasta or sautéed potatoes. Chicken breast sautéed with garlic, capers, mushrooms, artichokes and fresh tomatoes in a sherry wine sauce.

Served with house salad, vegetable medley and choice of pasta or sautéed potatoes. Lightly battered chicken breast and sautéed in a creamy lemon caper sauce.

Served with house salad, vegetable medley and choice of pasta or sautéed potatoes. Two perfectly seasoned and grilled quail.

Served with house salad, vegetable medley and choice of pasta or sautéed potatoes. Mussels, shrimp, clams and sole sautéed in a light marinara sauce over linguine.

Five jumbo shrimp, hand breaded and deep -fried.

Twin 5 oz. lobster tails perfectly broiled and served with drawn butter.

Fresh Atlantic salmon seasoned and grilled to perfection.

Served with house salad, vegetable medley and choice of pasta or sautéed potatoes. Trout filet sautéed in butter, white wine, and roasted almonds.

Served with house salad, vegetable medley and choice of pasta or sautéed potatoes. Steamed with garlic, white wine and touch of tomatoes.

Served with house salad, vegetable medley and choice of pasta or sautéed potatoes. Six jumbo shrimp sautéed in a garlic brandy sauce.

Served with house salad, vegetable medley and choice of pasta or sautéed potatoes. Fresh Atlantic salmon poached and topped with creamy dill sauce.

Served with house salad, vegetable medley and choice of pasta or sautéed potatoes. Grilled tilapia topped with a creamy pesto sauce and two shrimp.

Served with house salad, vegetable medley and choice of pasta or sautéed potatoes. Six jumbo shrimp sautéed in a spicy marinara sauce.

Served with house salad, vegetable medley and choice of pasta or sautéed potatoes. 8 oz. filet marinated and grilled to perfection.

Served with house salad, vegetable medley and choice of pasta or sautéed potatoes. 10 oz. rib eye seasoned and grilled to perfection.

8 oz. filet grilled and paired with a 5 oz. lobster tail and served with drawn butter.

Served with house salad, vegetable medley and choice of pasta or sautéed potatoes. 10 oz. rib eye seasoned and grilled to perfection, topped with two shrimp.

Served with house salad, vegetable medley and choice of pasta or sautéed potatoes. 8 oz. filet grilled to perfection, topped with a cracked pepper brandy cream sauce.

Served with complimentary house salad. Chicken breast sautéed with spinach in a garlic cream sauce over fettuccine.

Served with complimentary house salad. Salmon grilled to perfection, served with vegetable medley and choice of pasta.

Served with complimentary house salad. Italian sausage sautéed with bell peppers, onions and mushrooms in a garlic tomato sauce over penne.

Served with complimentary house salad. Spaghetti with your choice of traditional marinara, meatballs or meat sauce.

Served with complimentary house salad. Shrimp and fresh vegetables sautéed in a garlic white wine sauce over angel hair pasta.

Served with complimentary house salad. Shrimp Sautéed with tomatoes, capers, spinach and mushrooms in a brandy cream sauce over angel hair pasta.

Served with complimentary house salad. Tilapia in a brandy cream sauce topped with two shrimp and served with vegetable medley and choice of pasta.

Served with complimentary house salad. Shrimp and sausage sautéed with fresh tomatoes and mushroom in a brandy cream sauce over linguine served with cocktail sauce, horseradish and a lemons slice.

Toasted with a garlic butter spread and served with bruschetta.

Oven toasted baggett topped with melted mozzarella and diced tomatoes.

Fried mozzarella sticks served with marinara sauce.

Six escargot perfectly baked in a garlic butter sauce.

Fresh mozzarella, sliced tomatoes, and basil, balsamic reduction.

Served with marinara sauce.

Jumbo shrimp sautéed in a garlic brandy sauce.

Four jumbo shrimp served with cocktail sauce, horseradish and lemon slice.

Mussels steamed with garlic, white wine and tomato.

Golden fried calamari served with marinara sauce.

Grilled salmon over mixed greens, artichokes, roasted peppers, kalamata olives, house vinaigrette.

Classic fettuccine tossed in a creamy alfredo sauce topped with grilled chicken.

Classic fettuccine tossed in a creamy alfredo sauce topped with four shrimp.

Topped with our chef prepared marinara sauce and homemade meatballs.

Topped with our robust chef prepared meat sauce.

Layers of pasta, beef, marinara, ricotta, and mozzarella baked to perfection.

Pasta stuffed with ricotta cheese and spinach, topped with marinara and mozzarella and baked to perfection.

Battered eggplant topped with marinara and mozzarella and baked to perfection.

Chicken breast sautéed in a garlic wine sauce with a touch of tomato over fettuccine topped with four shrimp.

Six jumbo shrimp sautéed in garlic butter, herbs and brandy sauce over linguine.

Chopped lobster sautéed with garlic, white wine and tomato over angel hair pasta.

Linguine tossed in fresh pesto and topped with four pesto sautéed shrimp.

Fettuccine and fresh vegetables tossed in a creamy alfredo sauce with a touch of tomato and topped with grilled chicken.

Linguine tossed with kalamata olives, capers, oregano, anchovies and fresh-diced tomatoes and topped with four sautéed shrimp.

Cheese stuffed ravioli in a light creamy tomato sauce.

Linguine tossed in a delicate red sauce.

Small pasta stuffed with beef and topped with alfredo sauce.

Shrimp and sole sautéed in a light marinara sauce over linguine.

Sautéed chicken breast topped with grilled eggplant, tomato sauce and mozzarella.

Sautéed chicken breast topped with a garlic white wine sauce and artichoke hearts.

Sautéed chicken breast in a mushroom marsala wine sauce.

Chicken breast delicately battered and sautéed in a creamy lemon caper sauce.

Sautéed chicken breast in a creamy pineapple vodka sauce.

Breaded chicken breast topped with marinara and mozzarella and baked to perfection.

Chicken breast sautéed with garlic, capers, mushrooms, artichokes, and fresh tomatoes in a sherry wine sauce.

Filet marinated and grilled to perfection.

Filet grilled and paired with a 5 oz. lobster tail in a garlic butter sauce.

Filet grilled to perfection, topped with a cracked pepper brandy cream sauce.

Rib eye grilled to perfection.

Rib eye grilled to perfection and topped with 2 garlic butter shrimp.

Twin 5 oz. tails, perfectly broiled and served with drawn butter.

Trout sautéed in butter, white wine and roasted almonds.

Six jumbo shrimp sautéed in a garlic brandy sauce.

Grilled tilapia topped with a creamy pesto sauce and two shrimp.

Oven broiled red fish, lump blue crab, mushrooms, white wine cream sauce.

Fresh Atlantic salmon seasoned and grilled to perfection.

Steamed with garlic, wine and a touch of fresh tomatoes.

Fresh Atlantic salmon poached and topped with a creamy dill sauce.

Six jumbo shrimp sautéed in a spicy marinara sauce.

Sautéed in a mushroom marsala wine sauce.

Sautéed in a mushroom brandy cream sauce.

Breaded and baked with tomato sauce and mozzarella.

Sautéed in a brandy cream sauce with mushrooms, artichokes, two shrimp.

Lightly battered and sautéed in a lemon caper sauce.

Traditional Italian ice cream with layers of flavor.

Layers of lady fingers soaked in rum and espresso topped with sweet Italian cream.

Chef prepared cheesecake topped with berries.

Decadent chocolate Italian mousse.

Decadent chocolate cake.

Chef prepared traditional Italian cannoli.

Custard with caramelized sugar and topped with fresh berries.

Topped with chocolate sauce and fresh berries.