Vino & Vinyl

Mushrooms, mozzarella, arugula, prosciutto, white truffle cream, and parmesan.

Chef’s selection of two cheeses and two meats, fruit, and accouterments.

Homemade bolognese with tagliatelle pasta, topped with shaved asiago.

Bechamel, gruyere and parmesan cheese, 5 butter-poached shrimp.

Bourbon glaze and topped with sesame seeds.

Flash-fried, tossed in a ponzu-hoisin glaze and toasted sesame seeds.

Crispy potato fries tossed with black truffle oil and Parmesan($6 for house seasoning).

Five arancini topped with tomato cream sauce.

Stuffed with chicken and vegetables with sweet chili glaze.

Bourbon glaze and topped with sesame seeds.

Three beef empanadas served with cilantro aioli.

Served with artichoke aioli and Pomodoro dipping sauces.

Pomodoro sauce and feta served with toasted baguette.

White wine butter, capers, cherry tomatoes, and toasted baguette

Pesto, cherry tomatoes, served with roasted petite potatoes and shaved Parmesan.

Romaine, tomatoes, cucumbers, and red onion with lemon/balsamic vinaigrette.

Romaine, olives, pepperoncini, artichoke, almonds, feta, onion, and house dressing.

Tomatoes, basil, sea salt, black pepper, Pomodoro sauce, and mozzarella.

Artichoke, tomatoes, mushrooms, bell peppers, onion, Pomodoro sauce, and feta.

Pepperoncini, cherry tomato, Pomodoro, provolone, Parmesan and mozzarella.

Artichokes, marinated olives, red onion, roasted tomato sauce, and mozzarella.

Mushrooms, mozzarella, arugula, prosciutto, white truffle cream, and parmesan.

Sauteed seasonal vegetables tossed in a balsamic glaze.

(3) tacos with grilled octopus, pico de gallo, lettuce, and cilantro aioli on corn tortillas.

Fried chicken, Swiss cheese, ranch mayonnaise, lettuce, tomato, onion, and fries.

Demi glace, feta cheese, and pickles.

Creamy brie cheese, applewood smoked bacon, LTO. served with fries.

Grilled chicken with chipotle cream sauce with fingerling potatoes

Homemade bolognese with tagliatelle pasta, topped with shaved asiago.

6 blackened shrimp, spinach, cheesy grits, bacon, chives, sourdough toast.

Bechamel, gruyere and parmesan cheese, 5 butter-poached shrimp.

10 oz. Strip, topped with chimichurri, with fries and artichoke aioli.

Chef’s selection of four kinds of cheese, fruit, and accouterments.

Chef’s selection of four types of meat and accouterments.

Chef’s selection of two cheeses and two meats, fruit, and accouterments.

A generous half and half selection on a large board made for four to six people.

Sliced baked baguette served with homemade champagne butter.

Gluten free chocolate cake topped with ice cream.

Irish cream, cookie crumbles (gluten-free if removed), fresh whipped cream.

Homemade with fresh berries, served with vanilla ice cream.