Consists of the soup and salad of the day with any single wrap of your choice

Fenugreek flavored cottage cheese peppers & onions

Spinach dumplings tossed in a very mild flavored sauce

Fresh vegetables tossed in a very mild flavored sauce

Fennel and ginger flavored mshroom with onions

Pickling spiced potato with onions

Chef's special blend, crispy eggplant roundals

Scrambled eggs and spices with onion and ginger

Oven cooked chicken, bells, onion & hand pound masalas

Chicken Mince Kebab with onion and mint

Lamb sheekh kebab with spiced onion and chilly

Lamb cooked perfect with bells and onions

Salmon grilled and well blended with spices

Vegetable of the day served in an aromatic Indian gravy

Potato tempered in Asafetida, coriander & tomato

Assorted vegetables, bell peppers in garlic tomato sauce

Fresh Fenugreek peas in creamy sauce

Garden fresh veggies and puffed lotus seeds, onion sauce

Lotus stem dumplings in curry

Garbanzo with chef's special spice blend

Button mushrooms and green peas cooked in aromatic spices

Home style baby eggplant & potato with onion tomato

Tandoori paneer tikka in W'kana's signature tomato gravy

Spinach and cottage cheese spiced with garlic and cumin

Tandoor cooked chicken in chunky tomato sauce

Chicken cooked home style with onion and yoghurt

South Indian chicken in curried onion and pepper sauce

Lamb cooked in caramelized onion and tomato gravy

Lamb, cumin, garlic, vinegar, spicy sauce

Tilapia cubes in chef's special spice blend and yoghurt

Tiger shrimp simmered in coastal style tangy curry

Fennel and chili flavored cottage cheese steaks

Ginger, black cumin flavored spinach patties

Spicy baby corn in chili, lemon, and coriander

Crispy cauliflower in tangy & spicy tomato garlic sauce

Baby potatoes, crack pepper, garlic, onion, coconut

Garden fresh vegetables mustard, chili marinade

Boneless chicken breast in cream cheese and spices

Chicken thigh, pickling spices cooked on live charcoal

Chicken thigh, spicy blend yoghurt cooked on live amber

Chicken Mince with home crush spices skewered to perfection

Tandoori masala marinated chicken on bone roasted in tandoor

Lamb picatas in saffron and fennel marinate

Clove smoked, minty minced lamb skewered to perfection

Tangy and spicy Tilapia

Grain mustard, cilantro and crushed chili marinated salmon

Assortment of Seekh kebab, peshawari tikka and lassoni lheenga.

Fresh vegetables and aged basmati rice with saffron in dum.

Tomato soup flavored with Indian basil.

Slowly simmered chicken & cilantro soup

Garden fresh salad, papad shell, sweet chilly vinaigrette

Tangy crispy fried bread with chutneys and Indian flavors

Crisp fried dumplings, stuffed with spiced potatoes and peas

Patties made with corn and grilled

Black cumin and ginger spiced spinach, paneer.

Batter fried cauliflower, ajwain flavored and tossed with spices.

Assortment of samosa, harra kebab and paneer tikka.

Boneless chicken in spicy marinate and friend.

Stir-fried shrimps flavored with curry leaves and black pepper.

Assortment of Seekh kebab, peshawari tikka and lassoni lheenga.

Yellow chilli spiced cottage cheese, carom seeds

raw banana spiced & stuffed with almond, gulkand

Baby potatoes, broccoli, cauliflower and peppers in chef's recipe.

Subtle flavored chicken breast kebab.

Boneless chicken leg flavored with the northwest frontier spices.

Tandoori masala marinated chicken on the bone, cooked in tandoor.

Minced chicken flavored with w'kana spices, barbequed.

Minced lamb flavored with onion and aromatic spices.

Free range, natural rack of lamb in w'kana marination.

Tangy marinated and grilled tilapia.

Garlic, green chilly, cilantro, yoghurt, Tiger shrimp

Roasted salmon marinated with grain mustard and chilly.

Sea bass, king of Fishes in chef's special chilly marinade.

Five yellow lentils tempured with garlic and cumin.

Garbanzon, onion, tomato flavored with pomegranate seeds.

Seasoned baby vegetables in spinach puree gravy.

Baby egg plant in rich signature gravy with onion seeds.

Stirfried mushrooms, peas, lotus flower, caramalised onion

Indian cheese stuffed baby potatoes in ginger, onion, yoghurt gravy

Black lentils cooked overnight on charcoal.

caulifloer, brocolli, curry leaves & cracked pepper

Cauliflower florets, asofeatida, pepper dices, ginger

Garlic, spinach and home made cheese.

Chef's signature recipe, silky tomato sauce,home made cheese.

Vegetables cooked in cashew cream sauce with nuts

Dumplings flavored with sundried tomatoes in Chef's special gravy.

lotus root dumplings in Onion, herbs and yoghurt sauce

Fresh okra, mango, onion, in tangy w'kana spices

Sauteed chilly in rich sesame and peanut gravy.

Whole cauliflower, yoghurt cashew cooked blind in dum.

Signature w'kana recipe, tandoori chicken in rich tomato sauce.

Chicken cooked in home style gravy.

Chicken in spicy fiery gravy from kholapur.

Tender chicken cooked in tandoor and served in rich tomato gravy.

succulent chicken pieces, caramelized onions, cashew cream sauce with almonds

Chicken in southern Indian flavors with onion and pepper sauce.

Chettinad style lamb curry with star anise and fennel seeds.

Lamb deficacy of kashmir valley saffron, ginger and fennel.

Slow cooked lamb with mince and spices

Boneless lamb with potatoes cooked with goan vinegar and spices.

Chef's own style, lamb cubes assimilated in milk, almonds paste and potli spices

goat cooked in Rajasthan style with house ground spices

Goat meat stewed with seasonal vegetables, turnips, and spices

Tilapia simmered in Bombay style onion, tomato and ground spices.

Shrimps simmered in green spice blend with cloves

Shrimp simmered in golden hue of coconut & garlic

Basmati rice cooked on "dum" with saffron and spices.

Fresh vegetables and aged basmati rice with saffron in dum.

Exotic biryani made in chef's special recipe.

Boiled eggs, spics, Aged basmati rice, cooked on Dum

Chef's creation, young jack fruit, spices, aged basmati rice

Boneless chicken, aged basmati rice aromatic spices in dum.

Boneless lamb cooked on dum with basmati rice & spices

Boneless goat, aged basmati rice cooked in Hyderabadi style.

Tiger shrimps sauteed with aged basmati rice and spices.

Yogurt whipped with onion, cucumber, onion roasted cumin.

Paper-thin lentil crepes roasted in tandoor.

Laccha pyaz, tomatoes, cucumber and chillies.

Whole wheat bread baked in the tandoor.

Leavened bread baked in the tandoor.

Flaky and layered whole wheat bead.

Naan topped with a choice of Garlic or Rosemary or Kalawang.

Naan topped with a choice of pesto or avocado.

Leavened bread stuffed with a choice of Onion, Masala Potato, Paneer or Goat Cheese.

Kheema stuffed kulcha with w'kana spices.

Includes Onion Kulcha, Lacha Paratha and Garlic Naan.

Sprite, Coke, etc.