Corn soup, huitlacoche, mayo, queso fresco.

Roasted baby corn, fresh huitlacoche, cotija cheese.

Purslane, purple kale, gooseberry, honey-chepil dressing.

Duck in tomato-almond-mole.

Sea bass, aguachile verde, cilantro, parsley, lime, orange, avocado, serrano, corn, red onion, cucumber, plantain tostada.

Chicken tamal with black mole.

Chicken picadillo, mole coloradito, crema, queso fresco.

Two crispy goat tacos, salsa verde.

Two confit beef tongue tacos, Morita pepper sauce.

Crispy baby pork ribs in mole coloradito.

Flash-seared tuna, cucumber, jicama, mangosteen, mole vinaigrette.

Crispy pork belly, blue corn tortilla, refritos, pickled red onion, salsa martajada.

Toasted masa pancakes, roasted pork rib, refritos, crema, queso fresco, tomatillo avocado sauce.

Oval masa cakes, potato, chorizo, avocado, chile de onza, crema, queso fresco, chapulin garnish, cotija.

Wood-roasted oysters, mole Amarillo, cotija, breadcrumbs.

Skirt steak, chichilo mole, quesillo, black beans.

Chorizo, queso fresco, grilled corn, refried beans, asiento, huaxmole rojo.

Shredded roasted chicken, mole negro, quesillo, black bean.

Roasted mushrooms, fresh huitlacoche, goat cheese, vegetarian beans, hoja santa, mole Amarillo.

Today’s catch, tomatillo milpero, and hoja santa broth, roasted carrots, tatuma squash.

Sauteed shrimp with chile de Ajo, creamy corn and rice.

Grilled rolled skirt steak, hoja santa, guajillo puya, and costeño pepper broth, potato, carrots, masa dumplings.

Slow-roasted brisket enchiladas, mole negro, rice, and beans.

Dry-rubbed pork shoulder braised in istmeno peppers and roasted pineapple.

Sauteed shrimp with chile de Ajo, refried beans, crunchy garnishes.

Grilled chicken breast, baby chard, shaved beets, carrot, cucumber, radish, blood orange, panela, lemon vinaigrette.

Toasted pepper ash-rubbed tuna, mole Amarillo, mushrooms, potatoes.

Prime beef hamburger, chorizo istmeno, chile de agua, avocado, watercress, housemade Oaxacan string cheese, pasilla pepper mayo, papas enchiladas.

Wood-roasted, chintextle-rubbed chicken, white rice, Oaxacan refried beans.

Chiles de agua stuffed with chicken picadillo, blue corn tortillas, salsa de tomate.

Baby chard, shaved beets, carrot, cucumber, radish, blood orange, pomelo, lemon vinaigrette.

Corn soup, huitlacoche, crema, queso fresco.

Purslane, purple kale, gooseberry, honey-chepil dressing.

Sea bass, aguachile verde, cilantro, parsley, lime, orange, avocado, serrano, corn, red onion, cucumber, plantain tostada.

Flash-seared tuna, cucumber, jicama, mangosteen, mole vinaigrette.

Chile de agua escabeche, gusano salt, xoconostle vinaigrette.

Roasted baby corn, fresh huitlacoche, cotija cheese.

Housemade queso de cincho, chicharrones, trio of insects,gusanos, chicatanas, chapulines, huaxmole rojo.

Toasted masa pancake, roasted pork rib, refritos, crema, queso fresco, tomatillo avocado sauce.

Chicken picadillo, mole coloradito, crema, queso fresco.

Two crispy goat tacos, salsa verde.

Two confit beef tongue tacos, Morita pepper sauce.

Rabbit, puffed black tortilla, raisins, almonds, tomato, refritos.

Blue masa triangular envelope, hoja santa, quesillo, mole coloradito.

Oval masa cakes, potato, chorizo ismeño, avocado, chile de onza, crema, queso fresco, chapulin garnish.

Fresh huitalcoche tamal, cream of corn.

Wood-roasted oysters, mole Amarillo, cotija, breadcrumbs.

Ancient traditional fish and shrimp soup, heated with hot river rocks from the horn.

Crispy wood-roasted octopus, masa pancake, puya pepper adobo, toasted pumpkin seeds.

Today’s catch, tomatillo milpero, and hoja santa broth, roasted carrots, tatuma squash.

Lamb shank wrapped in hoja santa, mole de olla, spring vegetables.

Grilled rolled skirt steak, hoja santa, guajillo puya, and costeño pepper broth, potato, carrots, masa dumplings.

Grilled prime Angus ribeye, black bean tamal, and mole.

Large grilled head-on shrimp, green seafood rice with squid and mussels.

Please contact the merchant for today's Enchiladas selection.

Bacon-wrapped quail stuffed with chorizo istmeño, mole de tamarindo, pan de elote.

Crispy half chicken, mole negro, creamy corn meloso.

Crispy duck, tomatillo-avocado sauce, chicharrones.

Scallops in Mole Verde, white beans, green beans, chayote, masa dumplings.

Slow-cooked suckling pig, guacamole, plantain molotes.

Dry-rubbed pork shank braised in istmeño peppers and roasted pineapple.

Charred broccolini, mole amarillo, walnuts.

Crispy yucca, onion sauce, salsa macha.

Roasted brussels sprout leaves, pumpkin seeds, hoja santa dressing.

Sweet creamy corn and rice.

Roasted cauliflower, chintextle.

Select four of the classic mole sauces served with housemade tortillas.

Wild mushrooms, mole Amarillo, masa dumplings, green beans.

Chicken tamal with black mole.

Duck in tomato-almond-mole.

Lamb ribs in ant mole.

Braised beef cheeks, mole pasilla, chambray onions.

Three head-on sautéed shrimp in a green mole.

Crispy goat with charred chilhuacle pepper mole.

Chocolate tart with crochet of mixed nuts, praline, and chocolate river rocks, gold from the isthmus.

Dense soft chocolate pudding, airy sponge cake, peanut powder, strawberry.

Chocolate cocoa pod, chocolate textures- tejate foam, milk chocolate cloud, chocolate criollo soil.

A small pitcher of Oaxacan hot chocolate, foamed tableside, churros. Serves two.

Poached pear, rosita de cacao-tejate cream, poleo ice cream.

Jonagold apple, black sesame seed siphon cake, black sesame ice cream, passion fruit.

Corn custard ice cream, Texas blue corn whiskey infused ice cream, corn cookie, blue corn atole cream.

Housemade queso fresco cake, salted caramel popcorn, corn streusel, blackberry sorbet.

Roasted mushrooms, fresh huitlacoche, goat cheese, vegetarian beans, hoja santa, mole Amarillo.

Mole negro, mexican chorizo, bacon, egg, oaxacan cheese.

Sautreed shrimp with chile de Ajo, creamy corn and rice.

Corn totopos, bathed in salsa de chile de Agua, with grilled skirt steak, topped with two sunny side eggs.

Blue masa triangular envelope, hoja santa, stuffed with skirt steak, quesillo, mole coloradito, cactus salad, topped with a sunny side up eggs.

Today’s catch, salsa de chile Canario, white squash, pioppini mushrooms, chocolates.

Dry-rubbed pork shank braised in istmeño peppers and roasted pineapple.

Grilled chicken breast, roasted pumpkin, yellow beets, delicata squash, greens, quince, pear vinaigrette, pumpkin seeds.

Toasted masa pancake, shredded roasted chicken, refritos, crema, queso fresco, topped with a sunny side up eggs.

Prime beef hamburger, chorizo istmeño, chile de agua, avocado, watercress, housemade Oaxacan string cheese, pasilla pepper mayo, papas enchiladas.

Grilled rolled skirt steak, hoja santa, guajillo puya, and costeño pepper broth, potato, carrots, masa dumplings.

Roasted baby corn, fresh huitlacoche, cojita cheese.

Purslane, purple kale, gooseberry, honey-chepil dressing.

Sea bass, aguachile verde, cilantro, avocado, serrano, corn, red onion, cucumber, parsley, lime, orange, plantain tostada.

Chicken tamal with black mole.

Oval masa cakes, potato, chorizo, avocado, chile de onza, crema, queso fresco, chapulin garnish, cotija.

Two confit beef tongue tacos, Morita pepper sauce.

Flash-seared tuna, cucumber, jicama, mangosteen, mole vinaigrette.

Crispy pork belly, blue corn tortilla, refritos, pickled red onion, salsa martajada.

Chicken picadillo, mole coloradito, crema, queso fresco, parsley.

Two crispy goat tacos, salsa verde.

Roasted cauliflower, chintextle.

Roasted acorn squash, baking spices, goat cheese, pumpkin seeds, pomegranate.

Roasted brussels sprout leaves, pumpkin seeds, hoja santa dressing.

Sweet potato, spiced condensed milk sauce.

Sauteed padron peppers, pasilla mixe paste.

Crispy hoja santa, deeply roasted rainbow heirloom carrots and cauliflower, quelites, smashed crispy red potatoes, roasted tomato, and chile de agua sauce.

Wild mushrooms, zucchini and corn enchiladas, tomatillo sauce, quality, vegetarian refritos.

Wild mushrooms, mole Amarillo, masa dumplings, green beans.

Two toasted masa pancakes, butternut squash, brussels sprouts, mushrooms, hoja santa, vegetarian refritos, crema, queso fresco, salsa de Albania.

Roasted mushrooms, fresh huitlacoche, goat cheese, vegetarian beans, hoja santa, mole Amarillo.

Baby chard, shaved beets, carrot, cucumber, blood orange, pomelo, lemon vinaigrette.

Purslane, purple kale, gooseberry, honey-chepil dressing.

Blue masa triangular envelope, hoja santa, quesillo, mole coloradito.

Oaxacan tamala squash, black beans, calabaza en tacha, salsa macha, crema fresca.

Corn soup, huitlacoche, mayo, queso fresco.

Housemade queso de cincho, baked tostadas, guacamole and huaxmole rojo.

Two confit beef tongue tacos, Morita pepper sauce.

Chicken picadillo, mole coloradito, crema, queso fresco, parsley.

Toasted masa pancake, chicken, black mole.

Crispy pork ribs in mole coloradito.

Sauteed shrimp with chile de Ajo, refried beans, crunchy garnishes.

2 Pieces. Oval masa cakes, potato, chorizo, avocado, chile de onza, crema, queso fresco, chapulin garnish, cotija.

Flash-seared tuna, cucumber, jicama, mangosteen, mole vinaigrette.

2 Pieces. Chiles de agua stuffed with chicken picadillo on black corn tortillas.

Served with baked chips.

Braised beef cheeks, mole pasilla, tamala, quelites.