Yai's Thai Kitchen (Grand Parkway)

Eight crispy veg gyoza served with spicy dumpling sauce

appetizer / six fried veg gyoza topped with panang curry sauce and peas

roasted chicken in red curry base with tomatoes, bamboo, and pineapple | served with white rice

fried fish fillets topped with panang curry sauce, bell peppers, peas, kaffir lime leaves | served with white rice

Gluten-free. Served with homemade sweet-n-sour sauce, topped with crushed peanuts.

appetizer / six veg gyoza topped with panang curry sauce and peas

2 pieces. Served with sweet-n-sour sauce.

Shrimp and ground pork, fried in spring roll wrap. Served with sweet-n-sour sauce.

4 pieces. A mixture of vegetables with curry spices. Served with sweet-n-sour sauce.

4 pieces. Spinach and bread in a steamed dumpling, topped with crispy garlic. Served with peanut sauce.

4 pieces. Ground pork and spices in a steamed dumpling, topped with crispy garlic. Served with dumpling sauce.

2 spinach dumplings and 2 pork dumplings.

4 pieces. Marinated grilled chicken on skewers. Served with satay peanut sauce and a small cucumber salad. Gluten-free.

4 pieces. A mixture of cream cheese, imitation crab, caramelized onions, and fried. Served with sweet plum sauce.

3 pieces. Served with sweet-n-sour sauce.

8 pieces. A mixture of cream cheese, cheddar, sour cream, yellow onions, carrots, and green onions. Served with homemade sweet-n-sour sauce.

two curry puffs, two fried vegetable rolls, and two crab rangoons | served with sweet-n-sour sauce and plum sauce | no substitutions

Select from sweet-n-sour, peanut sauce, spring roll sauce, plum sauce, and honey sauce.

Individual cup. lemongrass soup with choice of chicken or shrimp with mushrooms, and galangal.

Individual cup. lemongrass soup with coconut milk with choice of chicken or shrimp with mushrooms, and galangal.

Gluten-free. Flat rice noodles on greens served with fresh ginger, whole peanuts, lime rinds, and red onions. Choice of chicken or tofu. Served with sticky and sweet lime dressing.

Gluten-free. Greens, tomato, cucumber, carrot, red onion, and cilantro. Served with homemade peanut dressing.

Gluten-free. The larger version of our green salad, topped with poached chicken. Served with homemade peanut dressing.

Select from peanut and sweet lime dressing.

Larger version of green salad, topped with breaded and fried chicken tenders | served with peanut dressing

Rice stick noodles and bean sprouts in sweet, spicy and sour sauce with ground peanuts. Choice of chicken, pork, veg, tofu, beef, or shrimp.

Rice stick noodles with bean sprouts in Thai yellow curry soup, topped with boiled egg and fried wonton crispies. Choice of chicken, pork, veg, tofu, beef, or shrimp.

Rice stick noodles with sliced beef, bean sprouts, and chopped celery in broth.

Steamed wontons stuffed with pork mixture in broth with napa cabbage, bok choy, fried garlic, and bean sprouts.

Rice stick noodles with red onions, egg, crushed peanuts, and bean sprouts in signature pad thai sauce. tofu or veg option has no egg. Spice level: 0 of 4.

Flat rice noodles sautéed with Chinese broccoli in pad see ew sauce. Spice level 0 of 4.

Flat rice noodles, bell peppers, carrots, onions, and basil in Yai's spicy drunken noodle signature sauce. Spice level: 2 of 4.

Flat rice noodles with Chinese broccoli, served with sweet soy sauce gravy. Spice level: 0 of 4.

Clear noodles and egg, sautéed napa cabbage, carrots, onions, and bell peppers in Yai's signature sauce. Tofu or veg option has no egg unless requested. Spice level: 0 of 4.

Gluten-free. Served with white rice. Coconut milk, fresh basil, bamboo shoots, green beans, carrots, eggplant.

Served with white rice. Mildest curry, coconut milk, potatoes, onions.

Gluten-free. Served with white rice. Coconut milk, fresh basil, bamboo shoots, green beans, carrots, eggplant.

Gluten-free. Served with white rice. Coconut milk, Chinese pumpkin, peas, bamboo shoots.

Gluten-free. served with white rice. Coconut milk, potatoes, onions, and whole peanuts.

Sweet and a little spice: crushed pineapple in red curry base (veg option not recommended)

Topped with sweet honey ginger sauce

Topped with garlicky chile sauce and fried thai basil

Tossed in peanut sauce and crushed peanuts

Topped with sweet tamarind sauce and fried red onions

Topped with onions, bell peppers, carrots, zucchini, tomatoes, and pineapple chunks in sweet and sour sauce

Topped with onions, bell peppers, carrots, and thai basil in chile sauce

Gluten-free. Egg, carrots, onions, and peas. Choice of chicken, pork, veg, tofu, beef, or shrimp, tofu or veg option will be with no egg.

Gluten-free. Fresh Thai basil, egg, carrots, onions, and bell peppers. Choice of chicken, pork, veg, tofu, beef, or shrimp, tofu or veg option will be with no egg.

Gluten-free. Curry fried rice with potatoes and onions, topped with fried red onions. Served with three chicken satays and sweet-n-sour sauce.

Served with white rice. Chicken in teriyaki sauce, onions, bell peppers, mushrooms, and carrots. Topped with steamed broccoli, wonton crispies, and white sesame seeds.

Served with white rice. Bell peppers, onions, carrots. Choice of chicken, pork, veg, tofu.

Served with white rice. Bell peppers, onions, pineapple, zucchini, tomatoes, and carrot. Choice of chicken, pork, veg, tofu.

Served with white rice. Bell peppers, onions, carrots, and black fungus mushrooms. Choice of chicken, pork, veg, tofu.

Served with white rice. Sauteed in fresh ground garlic, black pepper, and vegetables. Choice of chicken, pork, or tofu. Extra charge for beef or shrimp.

Served with white rice. Chicken thighs in our spiciest blend sauteed with fresh jalapenos, bell peppers, tomatoes, and onions.

Served with white rice. Bok choy, napa cabbage, green cabbage, broccoli, onions, zucchini, carrots, bell peppers, and mushrooms. Choice of chicken, pork, veg, tofu.

Served with white rice. Sauteed in a chile sauce with pineapple, onions, bell peppers, and carrots, topped with cashews choice of chicken, pork, veg, tofu.

Served with white rice. Ground chicken and pork mixture with bamboo shoots, green beans, Thai chiles, and fresh Thai basil.

Served with white rice. Breaded and fried chicken in sweet, honey ginger sauce.

Served with white rice. Breaded and fried fish fillets topped with sweet tamarind sauce and fried red onions.

Served with white rice. Breaded and fried fish fillets topped with garlic sauce.

Served with white rice. Breaded and fried fish fillets topped with chile pepper sauce.

Gluten-free. For age 12 and under. Includes soft drink.

For age 12 and under. Includes soft drink.

For age 12 and under. Includes soft drink.

For age 12 and under.

For age 12 and under. Includes soft drink.

Select from sweet-n-sour, peanut sauce, peanut dressing, plum sauce, and honey sauce.

Gluten-free.

Gluten-free.

Unsweet, sweet, green, peach green.

Sprite, sugar, coconut extract, sprite.

Choice of either watermelon, mango, strawberry, wildberry, or peach puree and coconut water.

Sweet green tea, watermelon puree.

Coconut syrup, dr pepper, half and half.

Peach puree, OJ, club soda, simple syrup.

Pineapple juice, OJ, ginger ale, lemon juice, grenadine.

Rice stick noodles with red onions, egg, crushed peanuts and bean sprouts in signature pad Thai sauce (tofu and veg option-no egg).

Mixture of cream cheese, imitation crab, caramelized onions and fried, served with sweet plum sauce.

Ground pork and spices in a steamed dumpling, topped with crispy garlic in oil, served with homemade dumpling sauce.

Gluten-free. Curry fried rice with potatoes and onions, topped with fried red onions, served with three chicken satays and sweet-n-sour sauce.

Fried fish fillets topped with sweet tamarind sauce topped with fried red onions. Served with white rice.

Shrimp and ground pork fried in a spring roll wrap. Served with sweet and sour sauce.

Gluten-free. Served with home-made sweet-n-sour sauce, topped with crushed peanuts.

Spinach, peanut butter, and bread in a steamed dumpling, topped with crispy garlic in oil. Served with peanut sauce.

Ground pork and spices in a steamed dumpling, topped with crispy garlic in oil, served with homemade dumpling sauce.

Two spinach dumplings and two pork dumplings.

Gluten-free. Marinated grilled chicken on skewers, served with homemade peanut sauce and a small cucumber salad.

Served with sweet-n-sour sauce.

Mixture of vegetables, potatoes and curry spices, served with sweet-n-sour sauce.

Mixture of cream cheese, imitation crab, caramelized onions and fried, served with sweet plum sauce.

Mixture of cream cheese, sour cream, caramelized onions, carrots. Served with home-made sweet-n-sour sauce.

breaded and fried chicken tenders topped with stir-fried onions, bell peppers, carrots, zucchini, tomatoes, and pineapple in sweet and sour sauce | served with white rice

breaded and fried chicken tenders topped with garlicky chile sauce and fried thai basil | served with white rice

two curry puffs, two fried vegetable rolls, and two crab rangoons | served with sweet-n-sour sauce and plum sauce | NO SUBSTITUTIONS

Individual cup, lemongrass soup with choice of chicken or shrimp with mushrooms, galangal.

Individual cup, lemongrass soup with coconut milk with choice of chicken or shrimp with mushrooms, galangal.

Gluten-free. Greens, tomato, cucumber, carrot, red onion and cilantro, served with home-made peanut dressing.

Gluten-free. Larger version of our green salad, topped with poached chicken, served with home-made peanut dressing.

Rice stick noodles and bean sprouts in sweet, spicy and sour sauce with ground peanuts.Choice of chicken, pork, veg, or tofu. Add $2 for beef or $3 for shrimp.

Rice stick noodles with sliced beef, bean sprouts and chopped celery in broth.

Steamed pork wontons in broth with napa/bok choy mix, fried garlic, and bean sprouts.

Rice stick noodles with bean sprouts in thai yellow curry soup, topped with boiled egg and fried wonton strips. Choice of chicken, pork, veg, or tofu. Add $2 for beef or $3 for shrimp.

Rice stick noodles with red onions, egg, crushed peanuts and bean sprouts in signature pad Thai sauce (tofu and veg option-no egg).

Flat rice noodles, sautéed with Chinese broccoli in pad see ew sauce, rice vermicelli substitution upon request.

Flat rice noodles with Chinese broccoli, served with sweet soy sauce gravy.

Flat rice noodles, bell peppers, carrots, onions, and basil in Yai's spicy drunken noodle signature sauce.

Clear noodles and egg, sautéed napa cabbage, carrots, onions and bell peppers in yai's signature sauce, scoop white rice accompaniment upon request (tofu or veg option - no egg).

Gluten-free. Dried chiles, coconut milk, basil, bamboo shoots, green beans, carrots, Chinese eggplant.

Gluten-free. Fresh chiles, coconut milk, basil, bamboo shoots, green beans, carrots, eggplant.

Mildest curry, coconut milk, potatoes, onions.

Gluten-free. Coconut milk, Chinese pumpkin, peas, bamboo shoots.

Gluten-free. Coconut milk, potatoes, onions and whole peanuts.

Gluten-free. Egg, carrots, onions, and peas. Choice of chicken, pork, veg, or tofu. Add $2 for beef or $3 for shrimp. Tofu or veg option will be with no egg.

Gluten-free. Fresh Thai basil, egg, carrots, onions, and bell peppers. Choice of chicken, pork, veg, or tofu. Add $2 for beef or $3 for shrimp. Tofu or veg option will be with no egg.

Gluten-free. Curry fried rice with potatoes and onions, topped with fried red onions, served with three chicken satays and sweet-n-sour sauce.

Chicken in teriyaki sauce, onions, bell peppers and carrots, topped with white sesame seeds, Garnished with steamed broccoli and wonton crispies. Served with white rice.

Chicken thighs in our spiciest blend sauteed with fresh jalapenos, bell peppers, tomatoes, and onions. Served with white rice.

Ground chicken and pork mixture sauteed with bamboo shoots, green beans, Thai chiles and fresh Thai basil. Served with white rice.

Breaded and fried chicken tenders tossed in sweet honey ginger sauce. Served with white rice.

Sauteed with bell peppers, onions, carrots. Choice of chicken, pork, veg, or tofu. Add $2 for beef or $3 for shrimp. Served with white rice.

Bell peppers, onions, carrots and black fungus mushrooms. Choice of chicken, pork, veg, or tofu. Add $2 for beef or $3 for shrimp. Served with white rice.

Bok choy, napa cabbage, broccoli, onions, zucchini, carrots, bell peppers and mushrooms. Choice of chicken, pork, veg, or tofu. Add $2 for beef or $3 for shrimp. Served with white rice.

Bell peppers, onions, pineapple, zucchini, tomatoes and carrots, choice of chicken, pork, veg, tofu. Served with white rice.

Sauteed in fresh garlic and black pepper. **Please note, dish will not come with vegetables unless you add** Choice of chicken, pork, veg, or tofu. Add $2 for beef or $3 for shrimp. Add veggies for $1. Served with white rice.

Sauteed in Chile sauce with pineapple, bell peppers, onions, and carrots, topped with cashews. Choice of chicken, pork, veg, or tofu. Add $2 for beef or $3 for shrimp. Served with white rice.

Fried fish fillets topped with sweet tamarind sauce topped with fried red onions. Served with white rice.

Fried fish fillets topped with garlic sauce and fried garlic. Served with white rice.

Fried fish fillets topped with Chile pepper sauce. Served with white rice.

3 chicken satay skewers and a scoop of steamed white rice.

With chicken and Chinese broccoli.

Chicken and flat rice noodle soup. Topped with garlic.

A scoop of home-made coconut ice cream, with your choice topping of chocolate, caramel, and/or peanuts.

Our sweet rice with sweet coconut milk.

Unsweet, sweet, green, peach.

Coke, Diet Coke, Coke Zero, dr pepper, barq's root beer, Sprite.

Gluten-free.

Gluten-free.

Sprite, sugar, coconut extract, Sprite.

Pineapple juice, oj, ginger ale, lemon juice, grenadine.

Choice of either watermelon, mango, strawberry, wildberry or peach puree and coconut water.

Peach puree, oj, club soda, simple syrup.

Coconut syrup, dr pepper, half and half.

An all-natural energizing tea, locally produced, choice of cultivate arts, blueberry mojito, the goodness, everyberry hibiscus, passionate pineapple.