Yannis Greek taverna

Cucumbers and garlic dip.

Prepared with rice and herbs.

Chick peas and tahini dip.

Potato, garlic, and extra virgin oil dip.

Chick peas blended with herbs and fried. Served with your choice of dip.

Roasted eggplant blended with olive oil and garlic.

Tender calamari fried to a golden brown and served with marinara sauce.

Three pieces. Grape leaves stuffed with meat, rice, and herbs.

Served with pita.

Served with marinara or garlic dip.

Served with marinara or garlic dip.

Four pieces. Greek style meatballs with marinara.

Greek kefalograviera fried and flamed table side.

Filo dough stuffed with Greek cheese. Served with spinach and feta cheese.

Filo dough stuffed with fresh spinach and feta cheese.

With pita.

All gyros and burgers served with your choice of salad, Greek fries or oven roasted potatoes.

All gyros and burgers served with your choice of salad, Greek fries or oven roasted potatoes.

All gyros and burgers served with your choice of salad, Greek fries or oven roasted potatoes.

All gyros and burgers served with your choice of salad, Greek fries or oven roasted potatoes.

All gyros and burgers served with your choice of salad, Greek fries or oven roasted potatoes.

All gyros and burgers served with your choice of salad, Greek fries or oven roasted potatoes.

All gyros and burgers served with your choice of salad, Greek fries or oven roasted potatoes.

Half pound of angus beef charbroiled with grilled onions, feta cheese, and zanzicki on a kaiser bun. All gyros and burgers served with your choice of salad, Greek fries or oven roasted potatoes.

Half pound of angus beef, four slices of bacon, grilled onions, mayo, and mustard. All gyros and burgers served with your choice of salad, Greek fries or oven roasted potatoes.

All pasta dishes served with choice of salad and garlic bread.

All pasta dishes served with choice of salad and garlic bread.

All pasta dishes served with choice of salad and garlic bread.

All pasta dishes served with choice of salad and garlic bread.

All pasta dishes served with choice of salad and garlic bread.

All pasta dishes served with choice of salad and garlic bread.

Classic or Chicken. Served with choice of soup or salad and one side.

Three pieces. Cabbage leaves stuffed with meat, rice, and herbs. Served with choice of soup or salad and one side.

A baked macaroni seasoned with ground beef and topped with bechamel sauce with choice of two sides. Served with choice of soup or salad.

Eggplant and potatoes layered with ground beef and topped with bechamel sauce with your choice of two sides. Served with choice of soup or salad.

Layers of eggplant, patatoes, zucchini, spinich, and feta cheese topped with bessamel sauce. Served with choice of soup or salad and one side.

Three pieces. Stuffed grape leaves with ground beef and rice. Served with choice of soup or salad and one side.

Served with choice of soup or salad and one side.

Lamb shank braised and cooked osso bucco style, served over orzo pasta or rice with Greek potatoes. Served with choice of soup or salad and one side.

Four pieces. Frenched lamb chops charbroiled to order. Served with choice of soup or salad and one side.

Grilled chicken breast with sauteed veggies, herbs, and feta cheese over rice. Served with choice of soup or salad and one side.

Beef tenderloin cooked to order. Served over rice with choice of soup, salad, and one side.

Marinated chunks of leg of lamb charbroiled to order. Served over rice with choice of soup, salad, and one side.

Pork loin marinated and charbroiled. Served over rice with choice of soup, salad, and one side.

Marinated chicken breast charbroiled. Served over rice with choice of soup, salad, and one side.

Eight pieces jumbo shrimp. Served over rice with choice of soup, salad, and one side.

Served over rice with choice of soup, salad, and one side.

For 2 L.greek salad,beef chicken pork shrimp kebob and 2 amb chops. Served over rice with choice of soup, salad, and one side.

L. greek salad Pastichio mossaka dolmades spanakopita clasic and chicken gyro. Served over rice with choice of soup, salad, and one side.

Six pieces.

Red snapper filet pan seared and served over a bed of fresh sauteed spinach with feta cheese.

Sauteed shrimp with herbs in wine sauce.

Catfish fillets rolled in corn meal.

Fresh imported from Spain chargrilled.

Fresh imported from Spain chargrilled.

Served with fries.

Served on a demi tass cup.

Greece served cold over ice.

Filo dough and special cream of wheat baked and soaked in honey syrup.

Eckmeck baked strants of filo with almonds drenched with honey syruptoped with butter cream and wipped cream.

Layers of filo and walnuts baked and soaked with honey syrup.

Honey dipped cookies.

A special blend of cake with ground walnuts and honey syrup.

Butter cookies with almonds and powder sugar.

Yogurt cucumbers and garlic dip.

Served with rice and herbs.

Chickpeas and tahini dip.

Potato garlic and extra virgin oil dip.

Chickpeas blended with herbs and fried, and served with your choice of dip.

Roasted eggplant blended with olive oil and garlic.

Tender calamari fried to a golden brown and served with marinara sauce.

Grape leaves stuffed with meat, rice, and herbs.

Served with pita.

Served with marinara or garlic dip.

Served with marinara or garlic dip.

Greek-style meatballs with marinara.

Saganaki Greek kefalograviera fried and flamed table side.

Filo dough stuffed with Greek cheese and served with spinach and feta cheese.

Filo dough stuffed with fresh spinach and feta cheese.

Serves for two. Zanzicki, hummus, Baba ghanoush, dolmadakia, feta olives, and four pita bread.

Our homemade chicken and orzo soup.

Egg lemon and chicken broth with rice.

Great northern beans served with tomato sauce and herbs.

Tomatoes, onions, cucumbers, bell peppers, feta cheese, olives, and drizzled with olive oil.

A blend of iceberg and romaine lettuce with onions, tomatoes, cucumbers, bell pepper, and topped with feta cheese and kalamata olives.

Orzo pasta salad tossed with celery, cucumbers, onions, and bell peppers, and topped with feta cheese, kalamata olives, and grilled chicken.

Cabbage leaves stuffed with meat, rice, and herbs.

A baked macaroni seasoned with ground beef and topped with bechamel sauce with choice of two sides.

Eggplant potatoes layered with ground beef and topped with bechamel sauce with your choice of two sides.

Layers of eggplant, potatoes, zucchini, spinach and feta cheese topped with bessamel sauce.

Stuffed grape leaves with ground beef and rice.

Lamb shank braised and cooked Osso Bucco style. Served over orzo pasta or rice with Greek potatoes.

Four frenched lamb chops charbroiled to order.

Grilled chicken breast with sautéed veggies, herbs and feta cheese over rice.

Beef tenderloin cooked to order.

Chunks of a leg of lamb cooked to order.

Pork loin marinated and charbroiled.

Marinated chicken breast charbroiled.

Eight jumbo shrimp.

Any two kebabs served over rice.

Red snapper filet pan-seared and served over a bed of fresh sautéed spinach with feta cheese.

Sautéed shrimp with herbs in wine sauce.

Catfish fillets rolled in cornmeal.

Large Greek salad, two lamb chops, beef, chicken, pork, and shrimp kebab served over a bed of rice with oven potatoes and your choice of veggie.

Large Greek salad, pasticcio, moussaka, two dolmas, gyro, chicken gyro oven-roasted potatoes and your choice of veggie.

With fries.

Filo dough and special cream of wheat baked and soaked in honey syrup.

Layers of filo and walnuts baked and soaked with honey syrup.

Honey dipped cookies.

A special blend of cake with ground walnuts and honey syrup.

Butter cookies with almonds and powder sugar.

Also called Turkish coffee served on a Demi tass cup.

The coffee of choice in Greece served cold over ice.