Yao Restaurant & Bar
About Yao Restaurant & Bar
Order from Yao Restaurant & Bar and you're ordering from a bar that is one of the most well-liked in Houston. And your order from Yao Restaurant & Bar will be a great deal too when you select the...show more
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Choice of 2 soup, 1 appetizer, 2 entree, and 1 dessert.
Sauteed diced chicken breast and mixed vegetables in our house brown sauce and topped with crispy wonton strips
Sauteed mixed vegetables in our house brown sauce and topped with crispy wonton strips.
Fried thin wonton skin stuffed with shrimp, shiitake mushrooms, and red and yellow bell peppers.
Marinated chicken wings served with a sweet garlic teriyaki sauce and flame sauce.
Fried crisp and seasoned with cumin and chili powder. Served with sweet & sour pickled cabbage.
Individually hand-rolled eggrolls stuffed withse asoned mixed vegetables and chicken breast.
Fresh rice paper filled with seasoned chicken breast,lettuce, crispy rolled wonton, basil, and carrots.
Steamed or Pan Fried.
Mixed vegetables rolled in a thin flour wonton skin.
Ground pork and vegetables rolled in thick flour skin.
Wok-braised with mixed vegetables.
Sliced oyster mushroom cooked in oyster sauce served over poached lettuce.
Sauteed with garlic, basil and jalapenos.
Sauteed in our spicy Szechuan sauce.
Stir-fried string beans with garlic in light soy.
Fried and sauteed with peanuts in a spicy brown sauce.
Sauteed mixed vegetables in a light garlic white sauce.
Carved table side, Yao’s signature whole roast duck served with crepes, cucumber, scallions, and hoisin sauce.
Smoked to perfection, this duck is deep fried for a crispy crunch.
Lightly fried and sauteed with jalapenos and sweet bell peppers in signature General Tso’s sauce.
Lightly fried with hot chili oil, orange zest, garlic, and sweet soy.
Lightly fried and tossed in a sweet brown sauce andtopped with sesame seeds.
Sauteed with fresh mixed vegetables in our signature brown sauce topped with roasted walnuts.
Sauteed in a spicy brown sauce and tossed with roasted peanuts.
A classic recipe of shredded chicken sauteed with lily flowers, wood ear mushrooms, cabbage, bamboo shoots, green onions, and garlic with light soy (Served with hoisin sauce and crepes).
An authentic Szechuan dish with sauteed sweet peppers, garlic, jalapenos.
Sliced and sauteed in a sweet teriyaki sauce and topped with sesame seeds.
Sauteed with fresh broccoli in our signature brown sauce.
Sauteed with mixed vegetables in white sauce.
Sauteed with mixed vegetables in our spicy Szechuan sauce.
Battered and deep fried chicken tossed with bell peppers, pineapples and onions.
Slow braised and topped with a honey sauce.
Shredded and sauteed with dried chili, cilantro and sesame seeds.
Shredded pork sauteed with lily flowers, wood ear mushroom, cabbage, bamboo shoots & green onions in light soy (served with hoisin sauce and crepes).
Shredded and sauteed with garlic and light soy.
Shredded and sauteed with water chestnuts and wood ear mushrooms in our spicy Szechuan sauce.
Spicy authentic Szechuan dish with minced pork and soft tofu .
Battered and deep fried pork tossed with bell peppers, pineapples and onions.
Lightly fried and sauteed with hot chili, chives, orange zest, and sweet soy.
Sauteed with onions, cracked black pepper and sweet garlic butter.
Sauteed with scallions in our signature brown sauce.
Sauteed in a spicy brown sauce and tossed with roasted peanuts.
Sliced and sauteed with sliced jalapenos in light soy.
Sauteed with fresh broccoli in our signature brown sauce.
Sauteed with chopped onions, green bell peppers in our signature brown sauce.
Sauteed with mixed vegetables and chili oil in our signature brown sauce.
Sauteed with tomatoes, onion, garlic, basil and jalapenos.
Sauteed with chili, cumin and green onions.
Sliced and sauteed with sliced jalapenos.
Sauteed with garlic and cilantro in light soy.
Sauteed with scallions in light soy.
Pan-seared with our signature chili tomato sauce.
Sauteed with fresh mixed vegetables in our signature brown sauce topped with roasted walnuts.
Sauteed in a spicy brown sauce and tossed with roasted peanuts.
Sauteed with garlic in a white wine sauce (Anauthentic Shanghainese dish).
Lightly battered, fried and tossed in a sweet and tangy brown sauce.
Lightly battered, fried and tossed in a sweet and creamy sauce.
Fried jumbo shrimp sauteed with salt, pepper, scallions, red bell pepper, and jalapenos.
Sauteed with green onions in our signature brown sauce.
Sauteed with mixed vegetables in our spicy Szechuan sauce.
Sauteed with tomatoes, onion, basil and jalapenos.
Minced chicken and shrimp sauteed in a garlic and egg sauce.
Battered and deep fried shrimp tossed with bell peppers, pineapples and onions.
Sauteed with mixed vegetables and cashew nuts in our signature brown sauce.
Sauteed with mixed vegetables in our spicy Szechuan sauce.
Sauteed in a spicy brown sauce and tossed with roasted peanuts.
Topped with hot chili garlic sauce.
Topped with ginger scallion sauce.
Lightly battered, fried and tossed with a sweet & sour brown sauce. An authentic Shanghainese dish.
Lightly battered, fried and tossed with a salt and pepper mixture.
Coke, Sprite, Diet Coke, Bargs Root Beer, Dr. Pepper, Coke Zero, Minute Maid Lemonade, Fanta Orange, Unsweet Iced Tea
4 pieces.
4 pieces.
2 jumbo.
6 pieces.
8 pieces.
8 pieces. Spicy.
8 pieces.
2 pieces.
6 pieces.
4 pieces.
2 pieces. Fried thin wonton skin stuffed with shrimp, filled with shitake mushrooms and red & yellow bell peppers.
16 oz.
16 oz. Spicy.
16 oz.
For 4.
For 4.
Single.
Single. Pictured is the Combination House Fried Rice ($10.95) with 4 meats (beef, chicken, shrimp, and pork).
Single.
Spicy.
Whole. (served with crepes) An authentic dish expertly sliced and served with homemade crepes, hoisin sauce, sliced cucumber, and julienned scallions.
Spicy.
Spicy.
Spicy.
(white meat upon request) Sauteed with basil, garlic, and sweet soy.
A secret recipe slow braised for 6 hours.
An authentic hot and spicy Szechuan dish.
Spicy.
Spicy.
Spicy.
served with crepes.
served with crepes.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Ground pork and vegetables rolled in a thick flour wonton skin.
Sauteed minced shrimp and water chestnuts in our special white sauce over a bed of crushed crispy Chinese fried bread sticks.
Fried thin wonton skin stuffed with shrimp, shiitake mushrooms, and red and yellow bell peppers.
Sauteed diced chicken breast and mixed vegetables in house brown sauce. Topped with crispy wonton strips.
Sauteed mixed vegetables in our house brown sauce and topped with crispy wonton strips.
Individually hand-rolled eggrolls stuffed with seasoned mixed vegetables and chicken breast.
Cream cheese, shallots, and minced crab meat folded in thick wonton skins.
Marinated chicken wings. Served with a sweet garlic teriyaki sauce and flame sauce.
Fresh rice paper filled with seasoned chicken breast, lettuce, crispy rolled wonton, basil, and carrots.
Fried crisp, seasoned with cumin, and chili powder. Served with sweet and sour pickled cabbage.
Homemade dumplings stuffed with ground pork vegetables. Served steamed or pan-fried.
Mixed vegetables rolled in a thin flour wonton skin.
Wontons filled with pork and celery. Topped with shredded lettuce and eggs in a light broth.
Lightly fried and sauteed with hot chili, chives, Orange zest, and sweet soy.
Sauteed with onions, cracked black pepper, and sweet garlic butter.
Sauteed with fresh broccoli in signature brown sauce.
Sauteed with chopped onions and green bell peppers in signature brown sauce.
Sauteed with scallions in signature brown sauce.
Sauteed with scallions in light soy.
Sauteed with garlic and cilantro in light soy.
Sauteed in a spicy brown sauce and tossed with roasted peanuts.
Sauteed with mixed vegetables and chili oil in our signature brown sauce.
Sauteed with tomatoes, onion, garlic, basil, and jalapenos.
Sauteed with asparagus and mushrooms in zesty oyster sauce.
Sliced and sauteed with sliced jalapenos in light soy.
Sauteed with chili, cumin, and green onions.
Sliced and sauteed with sliced jalapenos.
Slow braised and topped with a honey sauce.
Giant steamed pork meatballs. Served with napa cabbage.
Tender pork belly slow braised in red soy and Chinese wine sauce.
Homemade, smoked to perfection, sliced, and sauteed with leeks and dried chili peppers.
Shredded and sauteed in light soy.
Shredded, sauteed with dried chili, cilantro, and sesame seeds.
Shredded, sauteed in bean paste, and soy. Served with shaved scallions and crepes.
Stewed with tofu knots in traditional Chinese brown sauce.
Shredded and sauteed with garlic and light soy.
Spicy authentic Szechuan dish with minced pork and soft tofu.
Shredded pork sauteed with lily flowers, wood ear mushroom, cabbage, bamboo shoots, and green onions in light soy. Served with hoisin sauce and crepes.
Shredded, sauteed with water chestnuts, and wood ear mushrooms in our spicy Szechuan sauce.
Battered, deep-fried pork tossed with bell peppers, pineapples, and onions.
Pan-seared with our signature chili tomato sauce.
Sauteed with fresh mixed vegetables in signature brown sauce topped with roasted walnuts.
Sauteed in a spicy brown sauce and tossed with roasted peanuts.
Lightly battered, fried, tossed in a sweet, and creamy sauce.
Sauteed with garlic in a white wine sauce and authentic shanghainese dish.
Lightly battered, fried, tossed in a sweet, and tangy brown sauce.
A classic recipe of shrimp sauteed with lily flowers, wood ear mushroom, cabbage, bamboo shoots, and green onions in light soy. Served with hoisin sauce and crepes.
Fried jumbo shrimp sauteed with salt, pepper, scallions, red bell pepper, and jalapenos.
Sauteed with green onions in our signature brown sauce.
Sauteed with mixed vegetables in our spicy Szechuan sauce.
Sauteed with tomatoes, onion, basil, and jalapenos.
Minced chicken, shrimp sauteed in a garlic, and egg sauce
Battered, deep fried shrimp tossed with bell peppers, pineapples, and onions.
Sauteed with mixed vegetables and cashew nuts in our signature brown sauce.
Sauteed in a spicy brown sauce and tossed with roasted peanuts.
Topped with hot chili garlic sauce.
Topped with ginger scallion sauce.
Lightly battered, fried, tossed with a sweet, and sour brown sauce. An authentic shanghainese dish.
Lightly battered, fried, tossed with a salt, and pepper mixture.
Shiitake mushrooms cooked in brown sauce. Served over steamed asparagus.
Sliced oyster mushroom cooked in oyster sauce. Served over poached lettuce.
Wok-braised and served over snow peas, baby corn, shiitake mushrooms, and carrots
Sauteed with garlic, basil, and jalapenos.
Sauteed in our Peking sauce.
Sauteed in our spicy Szechuan sauce.
Sauteed mixed vegetables in a light garlic white sauce.
Stir-fried string beans with garlic in light soy.
Slightly fried and sauteed with peanuts in a spicy brown sauce.
Carved tableside, yaos signature whole roast duck served with crepes, cucumber, scallions, and hoisin sauce.
Smoked to perfection and this duck is deep-fried for a crispy crunch half.
Sauteed with asparagus with mushrooms in zesty oyster sauce.
Lightly fried, sauteed with jalapenos, and sweet bell peppers in signature general Tso's sauce.
Lightly fried with hot chili oil, Orange zest, garlic, and sweet soy.
Lightly fried and tossed in a sweet brown sauce. Topped with sesame seeds.
Stewed in ginger, garlic, and signature brown sauce. Dark meat was available on request.
Sauteed with fresh mixed vegetables in our signature brown sauce topped with roasted walnuts.
Sauteed in a spicy brown sauce and tossed with roasted peanuts.
A classic recipe of shredded chicken sauteed with lily flowers, wood ear mushrooms, cabbage, bamboo shoots, green onions, and garlic with light soy. Served with hoisin sauce and crepes.
Diced and sauteed with Peking sauce.
An authentic Szechuan dish with sauteed sweet peppers, garlic, and jalapenos.
Sliced and sauteed in a sweet teriyaki sauce. Topped with sesame seeds.
Sauteed with fresh broccoli in signature brown sauce.
Sauteed with mixed vegetables in white sauce.
Battered and deep-fried chicken tossed with bell peppers, pineapples, and onions.
Sauteed with mixed vegetables in our spicy Szechuan sauce.
Stir-fried noodles with soy sauce and choice of meat.
Steamed rice sauteed with fresh eggs, scallions, and your choice of meat.
Choice of meat and mixed vegetables sauteed in our signature brown sauce atop crispy pan-fried noodles.
Sauteed with fresh broccoli in our brown sauce.
Sauteed chicken with mixed vegetables in white sauce.
Fried chicken with homemade sweet and sour sauce.
Sauteed with peanuts in spicy brown sauce.
Sauteed with sweet peppers, garlic, and jalapenos.
Sauteed with jalapenos and sweet bell peppers.
Sauteed in a spicy and tangy sauce.
Tossed in a sweet brown sauce and sesame seeds.
Sauteed in a sweet teriyaki sauce and sesame seeds.
Sauteed with vegetables in brown sauce and walnuts.
Sauteed with fresh broccoli in brown sauce.
Sauteed with onions and bell peppers in brown sauce.
Sauteed with peanuts in spicy brown sauce.
Sauteed with green onions in brown sauce.
Sauteed in a spicy, tangy sauce.
Sauteed with beancurd tofu, garlic, and light soy.
Fried pork with homemade sweet and sour sauce.
Sauteed with spicy Szechuan sauce.
Authentic Szechuan dish with minced pork and tofu.
Fried shrimp with homemade sweet and sour sauce.
Sauteed with vegetables in brown sauce and cashews.
Sauteed with vegetables in brown sauce and walnuts.
Sauteed with peanuts in spicy brown sauce.
Fried and tossed in sweet, tangy brown sauce.
Sauteed with green onions in brown sauce.
Chicken and shrimp sauteed in a garlic and egg sauce.
Sauteed with onion, basil, and jalapenos.
Sauteed with peanuts in spicy brown sauce.
Sauteed in spicy Szechuan sauce.
Spicy. Lightly fried and sauteed with jalapenos and sweet bell peppers in signature general tso's sauce.
Individually hand-rolled eggrolls stuffed with seasoned mixed vegetables and chicken breast.
Battered and deep fried chicken tossed with bell peppers, pineapples and onions.
Sauteed with fresh mixed vegetables in our signature brown sauce topped with roasted walnuts.
Marinated chicken wings served with a sweet garlic teriyaki sauce and flame sauce.
Sauteed with chopped onions, green bell peppers in our signature brown sauce.
Sauteed with green onions in our signature brown sauce
Spicy authentic szechuan dish with minced pork and soft tofu.
Ground pork and vegetables rolled in a thick flour wonton skin.
Sauteed minced shrimp and water chestnuts in our special white sauce over a bed of crushed crispy Chinese fried bread sticks.
Fried thin wonton skin stuffed with shrimp, shiitake mushrooms, and red and yellow bell peppers.
Sauteed diced chicken breast and mixed vegetables in our house brown sauce and topped with crispy wonton strips.
Sauteed mixed vegetables in our house brown sauce and topped with crispy wonton strips.
Individually hand-rolled eggrolls stuffed with seasoned mixed vegetables and chicken breast.
Cream cheese, shallots and minced crab meat folded in thick wonton skins.
Marinated chicken wings served with a sweet garlic teriyaki sauce and flame sauce.
Fresh rice paper filled with seasoned chicken breast, lettuce, crispy rolled wonton, basil, and carrots.
Spicy. Fried crisp and seasoned with cumin and chili powder. Served with sweet & sour pickled cabbage.
Homemade dumplings stuffed with ground pork vegetables. Served steamed or pan-fried.
Mixed vegetables rolled in a thin flour wonton skin.
Wontons filled with pork and celery are topped with shredded lettuce and eggs in a light broth.
Spicy.
Stir-fried noodles with soy sauce and your choice of meat.
Steamed rice sauteed with fresh eggs and scallions and your choice of meat
Your choice of meat and mixed vegetables sauteed in our signature brown sauce atop crispy pan-fried noodles
Spicy.
Shiitake mushrooms cooked in brown sauce served over steamed asparagus
Sliced oyster mushroom cooked in oyster sauce served over poached lettuce
Wok-braised and served over snow peas, baby corn, shiitake mushrooms, and carrots
Spicy. Sautéed with garlic, basil and jalapenos
Sauteed in our peking sauce.
Spicy. Sauteed in our spicy szechuan sauce.
Sauteed mixed vegetables in a light garlic white sauce
Stir-fried string beans with garlic in light soy.
Spicy. Slightly fried and sauteed with peanuts in a spicy brown sauce.
Spicy. Lightly fried and sauteed with hot chili, chives, Orange zest, and sweet soy.
Sauteed with onions, cracked black pepper and sweet garlic butter.
Sautéed with fresh broccoli in our signature brown sauce.
Sauteed with chopped onions, green bell peppers in our signature brown sauce.
Sauteed with scallions in our signature brown sauce.
Sauteed with scallions in light soy.
Sauteed with garlic and cilantro in light soy.
Spicy. Sauteed in a spicy brown sauce and tossed with roasted peanuts.
Spicy. Sauteed with mixed vegetables and chili oil in our signature brown sauce.
Spicy. Sauteed with tomatoes, onion, garlic, basil, and jalapenos.
Sauteed with asparagus and mushrooms in zesty oyster sauce.
Spicy. Sliced and sauteed with sliced jalapenos in light soy.
Spicy. Sauteed with chili, cumin and green onions.
Spicy. Sliced and sauteed with sliced jalapenos.
Carved tableside, yao’s signature whole roast duck served with crepes, cucumber, scallions, and hoisin sauce.
Smoked to perfection, this duck is deep fried for a crispy crunch half.
Sautéed with asparagus with mushrooms in zesty oyster sauce.
Spicy. Lightly fried and sauteed with jalapenos and sweet bell peppers in signature general tso's sauce.
Spicy. Lightly fried with hot chili oil, Orange zest, garlic, and sweet soy.
Lightly fried and tossed in a sweet brown sauce and topped with sesame seeds.
Stewed in ginger, garlic, and our signature brown sauce (dark meat available on request).
Sauteed with fresh mixed vegetables in our signature brown sauce topped with roasted walnuts.
Spicy. Sauteed in a spicy brown sauce and tossed with roasted peanuts.
A classic recipe of shredded chicken sauteed with lily flowers, wood ear mushrooms, cabbage, bamboo shoots, green onions, and garlic with light soy (served with hoisin sauce and crepes).
Diced and sauteed with peking sauce.
Spicy. An authentic szechuan dish with sauteed sweet peppers, garlic, jalapenos.
Sliced and sauteed in a sweet teriyaki sauce and topped with sesame seeds.
Sauteed with fresh broccoli in our signature brown sauce.
Sauteed with mixed vegetables in white sauce.
Battered and deep fried chicken tossed with bell peppers, pineapples and onions.
Spicy. Sauteed with mixed vegetables in our spicy szechuan sauce.
Slow braised and topped with a honey sauce.
Giant steamed pork meat balls served with napa cabbage.
Tender pork belly slow braised in a red soy and Chinese wine sauce.
Spicy. Homemade, smoked to perfection, sliced and sauteed with leeks and dried chili peppers.
Shredded and sauteed in a light soy.
Spicy. Shredded and sautéed with dried chili, cilantro and sesame seeds.
Shredded and sautéed in bean paste and soy (served with shaved scallions and crepes).
Stewed with tofu knots in traditional Chinese brown sauce.
Shredded and sauteed with garlic and light soy.
Spicy authentic szechuan dish with minced pork and soft tofu.
Shredded pork sauteed with lily flowers, wood ear mushroom, cabbage, bamboo shoots & green onions in light soy (served with hoisin sauce and crepes).
Spicy. Shredded and sauteed with water chestnuts and wood ear mushrooms in our spicy szechuan sauce.
Battered and deep fried pork tossed with bell peppers, pineapples and onions.
Spicy. Pan-seared with our signature chili tomato sauce
Sauteed with fresh mixed vegetables in our signature brown sauce topped with roasted walnuts
Spicy. Sauteed in a spicy brown sauce and tossed with roasted peanuts
Lightly battered, fried and tossed in a sweet and creamy sauce.
Sauteed with garlic in a white wine sauce and authentic shanghainese dish.
Lightly battered, fried and tossed in a sweet and tangy brown sauce.
A classic recipe of shrimp sautéed with lily flowers, wood ear mushroom, cabbage, bamboo shoots & green onions in light soy (served with hoisin sauce and crepes).
Spicy. Fried jumbo shrimp sauteed with salt, pepper, scallions, red bell pepper, and jalapenos.
Sauteed with green onions in our signature brown sauce
Spicy. Sauteed with mixed vegetables in our spicy szechuan sauce.
Spicy. Sauteed with tomatoes, onion, basil and jalapenos.
Minced chicken and shrimp sauteed in a garlic and egg sauce
Battered and deep fried shrimp tossed with bell peppers, pineapples and onions
Sautéed with mixed vegetables and cashew nuts in our signature brown sauce
Spicy. Sautéed in a spicy brown sauce and tossed with roasted peanuts
Spicy. Topped with hot chili garlic sauce
Topped with ginger scallion sauce.
Lightly battered, fried and tossed with a sweet & sour brown sauce. An authentic shanghainese dish.
Lightly battered, fried and tossed with a salt and pepper mixture
Choice stir-fried or steamed.
Choice stir-fried or steamed.
Choice stir-fried or steamed.
Choice stir-fried or steamed.
Choice stir-fried or steamed.
Online Ordering Options
(See pickup options)Last updated February 15, 2022