Feta baked golden brown in a fresh tomato sauce.

Creamy feta dip with roasted red pepper and kalamata olives.

Grape leaves stuffed with beef, lamb and rice, and avgolemono sauce.

Spinach and feta pastry.

Roasted eggplant, garlic, olive oil, and kalamata olives.

Tomato, cucumber, kalamata olives, capers, onion, feta, and Greek vinaigrette.

Seared salmon, fresh spinach, baby greens, tomatoes, kalamata olives, capers, onion, feta, tzatziki, and Greek vinaigrette.

Family recipe.

Basmati herb rice, tabbouleh, and hummus.

Basmati herb rice, tabbouleh, and hummus.

Basmati herb rice, tabbouleh, and hummus.

Shrimp, fish, scallop skewer, basmati herb rice, tabbouleh, and hummus.

Soft, warm pita bread filled with your choice of meat, tzatziki, onions, and tomatoes.

Soft, warm pita bread filled with your choice of meat, tzatziki, onions, and tomatoes.

Soft, warm pita bread filled with your choice of meat, tzatziki, onions, and tomatoes.

Soft, warm pita bread filled with your choice of meat, tzatziki, onions, and tomatoes.

Seared tilapia, jumbo shrimp, roasted asparagus, blistered tomatoes, olive oil, garlic, and fresh herbs.

Fresh oregano, garlic, lemon in olive oil, and broccolini.

Mediterranean chile spiced salmon, shrimp, orzo pasta, spinach, shallots, olives, tzatziki, and fresh herbs.

Crunchy almond, pistachio-crusted trout, seared shrimp, and green beans.

Grilled shrimp, scallops, octopus, orzo pasta, fresh herbs, and brown butter.

Wood-grilled branzino on the half shell, roasted beets, feta, hazelnuts, and olive oil.

Simply grilled seafood over a wood-burning oak grill with sea salt, black pepper, and latholemono. Served with hummus, pita, and choice of house side.

Simply grilled seafood over a wood-burning oak grill with sea salt, black pepper, and latholemono. Served with hummus, pita, and choice of house side.

Simply grilled seafood over a wood-burning oak grill with sea salt, black pepper, and latholemono. Served with hummus, pita, and choice of house side.

Simply grilled seafood over a wood-burning oak grill with sea salt, black pepper, and latholemono. Served with hummus, pita, and choice of house side.

Simply grilled seafood over a wood-burning oak grill with sea salt, black pepper, and latholemono. Served with hummus, pita, and choice of house side.

Double lamb chops and lemon-roasted potatoes. Served with choice of house side.

With chicken souvlaki and lemon-roasted potatoes. Served with choice of house side.

Lemon-roasted potatoes. Served with choice of house side.

Lamb shank braised in a rich red wine tomato broth, feta, chilled roasted eggplant, lemon-roasted potatoes, and grilled bread. Served with choice of house side.

Lemon-roasted potatoes. Served with choice of house side.

Traditional greek casserole with layers of potatoes, eggplant, seasoned ground beef, cheese, and béchamel sauce. Served with choice of house side.

Traditional greek casserole with layers of pasta, seasoned ground beef, cheese, and béchamel sauce. Served with choice of house side.

Chickpea fritters, tabbouleh, hummus, horiatiki salad, and toasted pita. Served with choice of house side.

Lamb chops, choice of chicken or beef souvlaki, choice of moussaka or pastitsio. Served with Greek salad and choice of house side.

Marinated lamb chops and grilled to perfection.

Grilled beef, lamb meatballs, tzatziki, and toasted pistachios.

Chickpea, garlic dip, and kalamata olives.

Roasted eggplant, garlic, olive oil, and kalamata olives.

Tarama roe caviar dip and kalamata olives.

Lightly fried artichoke hearts, lemon, mint, and extra virgin olive oil.

Fried cheese flamed tableside.

Feta baked golden brown in a fresh tomato sauce.

Skordalia and olive bread.

Feta and herb olive oil.

Grape leaves stuffed with beef, lamb and rice, and avgolemono sauce.

Grape leaves stuffed with lemon rice and tzatziki.

Spinach and feta pastry.

Hummus, taramosalata, roasted eggplant, skordalia and red pepper feta with imported Greek olives.

Creamy feta dip with roasted red pepper and kalamata olives.

This vanilla blended latte is marked by a drizzle of sweet caramel.

Vanilla, espresso, and milk combine for this tempting mingling of flavor.

The zip of espresso finishes off this delectable blend of steamed milk and rich chocolate.

A cool delicious blend of caramel or vanilla latte served over ice.

From the western Indonesian island of Sumatra, this exciting brew is full-bodied, rich, and earthy.

Warm bittersweet chocolate cake, sweet and salty cinnamon walnuts, vanilla ice cream.

Layered Greek pastry and walnuts, brandy-infused spiced honey syrup.

With fresh berries.

Orange-scented semolina custard wrapped in buttery phyllo, with almonds, walnuts, and a drizzle of sweet syrup.

New York-style cheesecake with traditional Greek baklava baked inside.

House-made and sugar-dusted almond cookies.

With crispy phyllo.

This exciting brew is full-bodied, rich, and earthy.

Family recipe chicken orzo soup and Greek salad.

Seared salmon, fresh spinach, baby greens, tomatoes, kalamata olives, capers, onion, feta, tzatziki, and Greek vinaigrette.

Spring mix, baby greens, orange, Kalamata olives, asparagus, onion, feta, toasted almonds, and shallot vinaigrette.

Tomato, feta, lemon-roasted potatoes, hummus, and pita.

Skewer of fish, shrimp, scallops, herb rice, hummus, and pita.

Fresh oregano, garlic, lemon in olive oil, and green beans.

Herb rice, horiatiki salad, tzatziki, and pita.

Lamb shank, braised in a rich red wine tomato broth, feta, chilled roasted eggplant lemon-roasted potatoes, and grilled bread.

Quarter chicken, herb rice, horiatiki salad, chilled roasted eggplant, and pita.

Herb rice, horiatiki salad, tzatziki, and pita.

Traditional greek casserole with layers of potatoes, eggplant, seasoned ground beef, cheese, and béchamel sauce, with greek salad.

Traditional greek casserole with layers of pasta, seasoned ground beef, cheese, and béchamel sauce, with greek salad.

Chickpea fritters, tabbouleh, hummus, horiatiki salad, and toasted pita.