If you're looking for Comfort Food restaurants look no further. Zammittis's Italian Ristorante is known for having some of the best Comfort Food. Located at 1660 W Lake, Zammittis's Italian Risto...show more
Toasted garlic bread with shrimp and garlic butter sauce.
Delicious crab meat with peppers, onions and cheese, dusted in bread crumbs and lightly sauteed and served with lemon butter sauce.
Italian sausage, grilled with bell peppers and onions.
Fried, fresh whole milk mozzarella, sliced, hand battered and served with a zesty fresh marinara.
Deep dried and served with zesty rose sauce.
Made fresh, served with crispy flat bread.
Garlic, basil, lemon and olive oil.
A Mediterranean favorite made fresh, served with toasted pita bread.
Chicken, shrimp, or ground beef with mozzarella cheese.
Lightly battered, fried and served with a zesty fresh marinara.
Italian garlic bread toasted and topped with a mixture of diced tomatoes, provolone cheese, balsamic vinegar, olive oil and basil.
Stuffed prosciutto, salami, kalamata olives and cheese served with pasta salad and Italian flat bread.
Fresh vegetables on a savory veggie broth.
Corn, potatoes, red and green bell peppers, onions and freshly ground black pepper.
Fresh greens topped with fresh pasta salad, tomatoes, black olives, mozzarella, pesto and grilled shrimp.
Grilled salmon served on a bed of mixed greens with feta cheese, glazed almonds, tomatoes and capers served with house made Italian dressing.
Sliced tomatoes with blue cheese crumbles, diced red onion and capers with oil and vinegar.
Mixed greens with tomatoes, mozzarella cheese, prosciutto, artichoke hearts, pepperoncini peppers and black olives served with house made Italian dressing.
Mixed greens with artichoke hearts, black olives, tomatoes, mozzarella, pepperoncini peppers and served with house made Italian dressing.
Romaine lettuce topped with red and green bell peppers, tomatoes, feta cheese and kalamata olives served with toasted pita bread and house made Greek Dressing.
Fresh Romaine lettuce blended with Parmesan and Caesar dressing, topped with house made crunchy croutons.
Sliced tomatoes with fresh mozzarella cheese, julienned fresh basil and vinaigrette.
Fresh spinach and red onions sprinkled with almonds, served with house made Italian dressing.
A bowl of soup and side caesar, Greek or house salad.
Diced anchovies, red onion, tomatoes, basil, olive oil, garlic, a touch of fresh lemon and black pepper served with toasted pita bread.
A Wedge of crisp cool iceberg lettuce with shredded carrots, sliced salami, sliced tomato and blue cheese dressing.
Topped with fresh lemon butter sauce and served with marinara over fettuccine.
Topped with mushrooms, artichoke hearts and lemon butter sauce and served with marinara over fettuccine.
Sauteed in Alfredo sauce mixed with fresh vegetables and fettuccine.
Lightly breaded and served with french fries.
Lightly breaded chicken topped with capers and lemon butter sauce served with roasted potatoes or marinara over fettuccine.
Lightly breaded chicken topped with fresh mushrooms and marsala sauce served with roasted potatoes or marinara over fettuccine.
Sauteed with capers, artichoke hearts, tomatoes and white wine lemon sauce, served with fresh vegetables.
Lightly breaded chicken breast topped with fresh marinara and mozzarella cheese, served with a side of linguini, tossed with olive oil, garlic, red pepper flakes and basil.
Topped with zesty Spicy, poblano pepper sauce and served over linguini.
Our special blend of beef and Italian spices with zesty rose sauce and served with roasted potatoes.
Rich layers of eggplant, fresh marinara, mozzarella and parmesan cheese served with a side of linguini, tossed with olive oil, garlic, red pepper flakes and basil.
Linguini topped with a white wine clam sauce.
Marinated grilled chicken breast with chilled olive oil, basil, garlic and a hint of lemon on a bed of angel hair pasta.
1 skewer of shrimp, 1 skewer of vegetables, 2 skewers of chicken served with rice and house salad.
Saltimbocca is Italian for flavor that will tease your tastebuds. This chicken breast is stuffed with goat cheese, sun dried tomatoes. sage, spinach and topped with a herbed demi glaze and served with grilled vegetables.
Made fresh daily with layers of pasta, meat sauce, ricotta and parmesan cheese topped with mozzarella.
Olive oil, garlic, basil and red pepper flakes.
Topped with fresh marinara.
Sauteed in zesty rose sauce.
Sauteed in lemon butter sauce.
Stuffed with portabello mushrooms and cheese topped with a zesty rose sauce.
Sliced meatballs, Italian sausage, Canadian bacon and pepperoni.
Sliced meatballs, Italian sausage, Canadian bacon and pepperoni.
Our house made pizza sauce topped with mozzarella.
Our house made pizza sauce topped with mozzarella.
Mozzarella and pepperoni.
Mozzarella and pepperoni.
Brushed with olive oil, topped with tomatoes, mozzarella and fresh basil.
Brushed with olive oil, topped with tomatoes, mozzarella and fresh basil.
Brushed with olive oil, topped with mozzarella cheese and spinach.
Brushed with olive oil, topped with mozzarella cheese and spinach.
Canadian bacon, pineapple, Italian sausage and mozzarella cheese.
Canadian bacon, pineapple, Italian sausage and mozzarella cheese.
Meatballs, Italian sausage, pepperoni, black olives, onions and mushrooms.
Meatballs, Italian sausage, pepperoni, black olives, onions and mushrooms.
Pico de gallo, avocado and mozzarella.
Pico de gallo, avocado and mozzarella.
Spicy buffalo sauce and mozzarella.
Spicy buffalo sauce and mozzarella.
Mushrooms, onions, bell peppers, zucchini and yellow squash.
Mushrooms, onions, bell peppers, zucchini and yellow squash.
Grilled chicken and Alfredo sauce.
Grilled chicken and Alfredo sauce.
Grilled 8 oz Angus beef with lettuce, tomatoes, sauteed onions and garlic aoli spread.
Grilled or fried with lettuce, tomatoes, sauteed onions and garlic aoli spread.
Beef and lamb with shredded lettuce, sauteed tomatoes and onions, topped with tzatziki sauce
Fried seasoned fish with tomatoes, sauteed onions and garlic aoli spread.
Ricotta and mozzarella cheese.
Mozzarella cheese and sauteed spinach.
House made meatballs and mozzarella cheese.
Pepperoni, onions, black olives, Canadian bacon, mushrooms and bell peppers.
Mozzarella cheese and grilled chicken breast tossed in our spicy buffalo sauce.
Salami, pepperoni, Canadian bacon and mozzarella cheese.
Choose up to four ingredients .
Made with garlic, cilantro, lemon and hint of spice.
Ask your server.
Sauteed.
Italian favorite made fresh with mascarpone cheese and milk chocolate chips.
Made fresh with coffee soaked lady fingers, whipped cream and mascarpone cheese.
Generously covered with cream cheese icing, filled with freshly grated carrots, sweet crushed pineapple and walnuts.
Layers of dark moist chocolate cake, sandwiched with silky smooth chocolate filling.
Ask your server for today's selections.
1 litre.
Toasted garlic bread with shrimp and garlic butter sauce.
Delicious crab meat with peppers, onions and cheese dusted in bread crumbs. Lightly sautéed and served with lemon butter sauce.
Italian sausage grilled with bell peppers and onions.
Fried, fresh whole milk mozzarella, sliced and hand battered. Served with a fresh marinara.
Made fresh, served with crispy flat bread.
Two meatballs served with marinara, topped with mozzarella cheese.
A Mediterranean favorite made fresh, served with toasted pita bread.
Lightly battered, fried and served with a zesty marinara.
Chicken, ground beef, or veggie with mozzarella cheese.
Italian garlic bread toasted and topped with a mixture of diced tomatoes, Provolone cheese, balsamic vinegar, olive oil and basil.
Stuffed prosciutto, salami, kalamata olives and cheeses served with pasta salad and Italian flat bread.
Salami, prosciutto, Canadian bacon, sliced meatballs, pepperoni, with selective cheese and Italian flat bread.
Roasted garlic with olive oli, served with bread knot.
Fried cheese with zesty rosa sauce.
Classic shrimp cocktail with cocktail sauce.
Quarter baguette toasted with garlic and butter
Vegetarian dishes. Fresh seasonal vegetables in savory veggie broth.
Vegetarian dishes. Fresh seasonal vegetables in savory veggie broth.
Corn, potatoes, red, green bell peppers, and onions.
Corn, potatoes, red, green bell peppers, and onions.
Ask your server about our soup of the day.
Ask your server about our soup of the day.
A bowl of soup and side Caesar, Greek or house salad.
Vegetarian. Mixed greens with artichoke hearts, black olives, tomatoes, mozzarella, pepperoncini peppers, and served with house Italian dressing.
Vegetarian. Mixed greens with artichoke hearts, black olives, tomatoes, mozzarella, pepperoncini peppers, and served with house Italian dressing.
Fresh romaine lettuce blended with parmesan and Caesar dressing, topped with house-made crunchy croutons.
Vegetarian dishes. Fresh romaine lettuce blended with parmesan and Caesar dressing, topped with house-made crunchy croutons.
Vegetarian dishes. Romaine lettuce topped with red and green bell peppers, tomatoes, feta cheese, and kalamata olives served with toasted pita bread and house-made Greek dressing.
Vegetarian dishes. Romaine lettuce topped with red and green bell peppers, tomatoes, feta cheese, and kalamata olives served with toasted pita bread and house-made Greek dressing.
Vegetarian dishes. Sliced tomatoes, with fresh mozzarella cheese, julienned fresh basil, and vinaigrette.
Vegetarian dishes. Sliced tomatoes, with fresh mozzarella cheese, julienned fresh basil, and vinaigrette.
Vegetarian dishes. Fresh spinach and red onions sprinkled with almonds, with house-made Italian dressing.
Vegetarian dishes. Fresh spinach and red onions sprinkled with almonds, with house-made Italian dressing.
Fresh greens topped with fresh pasta salad, tomatoes, black olives, mozzarella, pesto, and grilled shrimp.
Grilled salmon served on a bed of mixed greens with feta cheese, glazed almonds, tomatoes and capers served with house made Italian dressing.
Mixed greens with tomatoes, mozzarella cheese, prosciutto, artichoke hearts, pepperoncini peppers, and black olives served with house-made Italian dressing.
Vegetarian dishes. A wedge of crisp cool iceberg lettuce with shredded carrots, sliced salami, sliced tomato, and bleu cheese dressing.
Topped with fresh lemon butter sauce, served with sautéed seasonal vegetables
Topped with mushrooms, artichoke hearts and lemon butter sauce, served seasonal vegetables
Topped with zesty - (spicy) poblano pepper sauce and served over linguini.
(7) Lightly breaded shrimp fried, served with french fries
Lightly breaded chicken topped with capers and lemon butter sauce served with roasted potatoes or marinara over fettuccine.
One skewer of each chicken, beef, shrimp, and vegetables served with angel hair drizzled in garlic lemon sauce.
Lightly breaded chicken topped with fresh mushrooms and sweet marsala wine sauce on a bed of fettuccine pasta
Sautéed with capers, artichoke hearts, tomatoes and white wine lemon sauce served with seasonal vegetables.
Lightly breaded chicken breast topped with fresh marinara and mozzarella cheese served with a side of linguini, tossed olive oil, garlic, red pepper flakes and basil.
Our special blend of beef and Italian spices with zesty rose sauce and served with roasted potatoes.
Vegetarian. Rich layers of eggplant, fresh marinara, mozzarella and Parmesan cheese served with a side of linguini, tossed with olive oil, garlic, red pepper flakes and basil.
Marinated grilled chicken breast with chilled olive oil, basil, garlic and a hint of lemon on a bed of angel hair pasta.
Chicken breast stuffed with goat cheese, sun dried tomatoes, sage, spinach. Topped with a herbed demi-glaze, served with seasonal vegetables.
Layers of pasta, meat sauce, ricotta and Parmesan cheese topped with mozzarella.
Olive oli, garlic, basil and red pepper flakes.
Vegetarian. Topped with marinara.
Vegetarian. Sautéed in zesty rosa sauce.
Sautéed in lemon butter sauce.
Vegetarian. Stuffed with portobello mushroom and cheese topped with zesty rosa sauce.
Sautéed in alfredo sauce mixed with seasonal vegetables and fettuccine.
Linguini topped with a white wine clam sauce.
Sliced meatballs, Italian sausage, Canadian bacon and pepperoni.
Sliced meatballs, Italian sausage, Canadian bacon and pepperoni.
Vegetarian dish. Our house-made pizza sauce topped with mozzarella.
Vegetarian dish. Our house-made pizza sauce topped with mozzarella.
Mozzarella and pepperoni.
Mozzarella and pepperoni.
Vegetarian dish. Brushed with olive oil, topped with tomatoes, mozzarella, and fresh basil.
Vegetarian dish. Brushed with olive oil, topped with tomatoes, mozzarella, and fresh basil.
Vegetarian dish. Brushed with olive oil, topped with mozzarella cheese and spinach.
Vegetarian dish. Brushed with olive oil, topped with mozzarella cheese and spinach.
Canadian bacon, pineapple, Italian sausage and mozzarella cheese.
Canadian bacon, pineapple, Italian sausage and mozzarella cheese.
Meatballs, Italian sausage, pepperoni, black olives, onions, and mushrooms.
Meatballs, Italian sausage, pepperoni, black olives, onions, and mushrooms.
Pico de gallo, avocado and mozzarella.
Pico de gallo, avocado and mozzarella.
Spicy buffalo sauce and mozzarella.
Spicy buffalo sauce and mozzarella.
Vegetarian dish. Mushrooms, onions, bell peppers, black olives, zucchini, and yellow squash.
Vegetarian dish. Mushrooms, onions, bell peppers, black olives, zucchini, and yellow squash.
Grilled chicken and alfredo sauce.
Grilled chicken and alfredo sauce.
Ground beef, feta cheese, mushroom and black olives.
Ground beef, feta cheese, mushroom, and black olives.
Vegetarian dish. Soft scrammed eggs with mozzarella cheese.
Vegetarian dish. Soft scrammed eggs with mozzarella cheese.
Vegetarian dishes. Ricotta and mozzarella cheese.
Vegetarian dishes. Mozzarella cheese and sautéed spinach.
House made meatballs and mozzarella cheese.
Pepperoni, onions, black olives, Canadian bacon, mushrooms and bell peppers.
Mozzarella cheese and grilled chicken breast tossed in our spicy buffalo sauce served with ranch.
Salami, pepperoni, Canadian bacon, and mozzarella cheese.
Grilled angus beef with lettuce, tomatoes, onions and garlic aioli spread.
Grilled or fried with lettuce, tomatoes, onions, and garlic aioli spread.
Mozzarella, prosciutto, pepperoni, Canadian bacon, lettuce, tomatoes, drizzled with olive oil.
Thin sliced roast beef with sautéed onions, mushrooms, and melted provolone cheese, served with AU Jus.
Grilled chicken or sausage link with sautéed bell peppers, mushroom, onion with lettuce and melted provolone cheese and aioli spread.
Mozzarella, prosciutto, pepperoni, canadian bacon, lettuce, tomatoes, drizzled with olive oil toasted, served with French fries.
Our special blend of beef and Italian spices with zesty rosa sauce with mozzarella toasted, served with French fries.
Olive oil, garlic, basil and red pepper flakes.
Made fresh daily with layers of pasta, meat sauce, ricotta and parmesan cheeses topped with mozzarella.
Sautéed in alfredo sauce mixed with seasonal vegetables and fettuccine pasta.
Lightly breaded and served with French fries.
Grilled chicken tossed in our home-made alfredo sauce over fettuccine pasta.
Thin sliced roast beef with sautéed onions, mushrooms and melted Provolone cheese, served with Au Jus.
Made with garlic, cilantro, lemon and hint of spice.
Ask your server.
Italian favorite made fresh with mascarpone cheese and milk chocolate chips.
Made fresh with coffee soaked lady fingers, whipped cream and mascarpone.
Layers of dark moist chocolate cake, sandwiched with silky smooth chocolate filling.
Coca-Cola Soda
Lemon Lime Soda
Diet Cola
Fanta® Orange
Toasted garlic bread with shrimp and garlic butter sauce.
Delicious crab meat with peppers, onions and cheese dusted in bread crumbs. Lightly sautéed and served with lemon butter sauce.
Italian sausage grilled with bell peppers and onions.
Fried, fresh whole milk mozzarella, sliced and hand battered. Served with a fresh marinara.
Made fresh, served with crispy flat bread.
Two meatballs served with marinara, topped with mozzarella cheese.
A Mediterranean favorite made fresh, served with toasted pita bread.
Lightly battered, fried and served with a zesty marinara.
Chicken, ground beef, or veggie with mozzarella cheese.
Italian garlic bread toasted and topped with a mixture of diced tomatoes, Provolone cheese, balsamic vinegar, olive oil and basil.
Stuffed prosciutto, salami, kalamata olives and cheeses served with pasta salad and Italian flat bread.
Salami, prosciutto, Canadian bacon, sliced meatballs, pepperoni, with selective cheese and Italian flat bread.
Roasted garlic with olive oli, served with bread knot.
Fried cheese with zesty rosa sauce.
Classic shrimp cocktail with cocktail sauce.
Vegetarian dishes. Fresh seasonal vegetables in savory veggie broth.
Vegetarian dishes. Fresh seasonal vegetables in savory veggie broth.
Corn, potatoes, red, green bell peppers, and onions.
Corn, potatoes, red, green bell peppers, and onions.
Ask your server about our soup of the day.
Ask your server about our soup of the day.
A bowl of soup and side Caesar, Greek or house salad.
Vegetarian. Mixed greens with artichoke hearts, black olives, tomatoes, mozzarella, pepperoncini peppers, and served with house Italian dressing.
Vegetarian. Mixed greens with artichoke hearts, black olives, tomatoes, mozzarella, pepperoncini peppers, and served with house Italian dressing.
Fresh romaine lettuce blended with parmesan and Caesar dressing, topped with house-made crunchy croutons.
Vegetarian dishes. Fresh romaine lettuce blended with parmesan and Caesar dressing, topped with house-made crunchy croutons.
Vegetarian dishes. Romaine lettuce topped with red and green bell peppers, tomatoes, feta cheese, and kalamata olives served with toasted pita bread and house-made Greek dressing.
Vegetarian dishes. Romaine lettuce topped with red and green bell peppers, tomatoes, feta cheese, and kalamata olives served with toasted pita bread and house-made Greek dressing.
Vegetarian dishes. Sliced tomatoes, with fresh mozzarella cheese, julienned fresh basil, and vinaigrette.
Vegetarian dishes. Sliced tomatoes, with fresh mozzarella cheese, julienned fresh basil, and vinaigrette.
Vegetarian dishes. Fresh spinach and red onions sprinkled with almonds, with house-made Italian dressing.
Vegetarian dishes. Fresh spinach and red onions sprinkled with almonds, with house-made Italian dressing.
Fresh greens topped with fresh pasta salad, tomatoes, black olives, mozzarella, pesto, and grilled shrimp.
Grilled salmon served on a bed of mixed greens with feta cheese, glazed almonds, tomatoes and capers served with house made Italian dressing.
Mixed greens with tomatoes, mozzarella cheese, prosciutto, artichoke hearts, pepperoncini peppers, and black olives served with house-made Italian dressing.
Vegetarian dishes. A wedge of crisp cool iceberg lettuce with shredded carrots, sliced salami, sliced tomato, and bleu cheese dressing.
Topped with fresh lemon butter sauce and served with marinara over fettuccine.
Topped with mushrooms, artichoke hearts and lemon butter sauce, served with marinara over fettuccine.
Sautéed in alfredo sauce mixed with seasonal vegetables and fettuccine.
Topped with zesty - (spicy) poblano pepper sauce and served over linguini.
Lightly breaded shrimp fried, served with french fries
Lightly breaded chicken topped with capers and lemon butter sauce served with roasted potatoes or marinara over fettuccine.
One skewer of each chicken, beef, shrimp, and vegetables served with angel hair drizzled in garlic lemon sauce.
Lightly breaded chicken topped with fresh mushrooms and marsala sauce served with roasted potatoes or marinara over fettuccine.
Sautéed with capers, artichoke hearts, tomatoes and white wine lemon sauce served with seasonal vegetables.
Lightly breaded chicken breast topped with fresh marinara and mozzarella cheese served with a side of linguini, tossed olive oil, garlic, red pepper flakes and basil.
Our special blend of beef and Italian spices with zesty rose sauce and served with roasted potatoes.
Vegetarian. Rich layers of eggplant, fresh marinara, mozzarella and Parmesan cheese served with a side of linguini, tossed with olive oil, garlic, red pepper flakes and basil.
Linguini topped with a white wine clam sauce.
Marinated grilled chicken breast with chilled olive oil, basil, garlic and a hint of lemon on a bed of angel hair pasta.
Chicken breast stuffed with goat cheese, sun dried tomatoes, sage, spinach. Topped with a herbed demi-glaze, served with seasonal vegetables.
Layers of pasta, meat sauce, ricotta and Parmesan cheese topped with mozzarella.
Olive oli, garlic, basil and red pepper flakes.
Vegetarian. Topped with marinara.
Vegetarian. Sautéed in zesty rosa sauce.
Sautéed in lemon butter sauce.
Vegetarian. Stuffed with portobello mushroom and cheese topped with zesty rosa sauce.
Sliced meatballs, Italian sausage, Canadian bacon and pepperoni.
Sliced meatballs, Italian sausage, Canadian bacon and pepperoni.
Vegetarian dish. Our house-made pizza sauce topped with mozzarella.
Vegetarian dish. Our house-made pizza sauce topped with mozzarella.
Mozzarella and pepperoni.
Mozzarella and pepperoni.
Vegetarian dish. Brushed with olive oil, topped with tomatoes, mozzarella, and fresh basil.
Vegetarian dish. Brushed with olive oil, topped with tomatoes, mozzarella, and fresh basil.
Vegetarian dish. Brushed with olive oil, topped with mozzarella cheese and spinach.
Vegetarian dish. Brushed with olive oil, topped with mozzarella cheese and spinach.
Canadian bacon, pineapple, Italian sausage and mozzarella cheese.
Canadian bacon, pineapple, Italian sausage and mozzarella cheese.
Meatballs, Italian sausage, pepperoni, black olives, onions, and mushrooms.
Meatballs, Italian sausage, pepperoni, black olives, onions, and mushrooms.
Pico de gallo, avocado and mozzarella.
Pico de gallo, avocado and mozzarella.
Spicy buffalo sauce and mozzarella.
Spicy buffalo sauce and mozzarella.
Vegetarian dish. Mushrooms, onions, bell peppers, zucchini, and yellow squash.
Vegetarian dish. Mushrooms, onions, bell peppers, zucchini, and yellow squash.
Grilled chicken and alfredo sauce.
Grilled chicken and alfredo sauce.
Ground beef, feta cheese, mushroom and black olives.
Ground beef, feta cheese, mushroom, and black olives.
Vegetarian dish. Soft scrammed eggs with mozzarella cheese.
Vegetarian dish. Soft scrammed eggs with mozzarella cheese.
Vegetarian dishes. Ricotta and mozzarella cheese.
Vegetarian dishes. Mozzarella cheese and sautéed spinach.
House made meatballs and mozzarella cheese.
Pepperoni, onions, black olives, Canadian bacon, mushrooms and bell peppers.
Mozzarella cheese and grilled chicken breast tossed in our spicy buffalo sauce served with ranch.
Salami, pepperoni, Canadian bacon, and mozzarella cheese.
Grilled angus beef with lettuce, tomatoes, onions and garlic aioli spread.
Grilled or fried with lettuce, tomatoes, onions, and garlic aioli spread.
Mozzarella, prosciutto, pepperoni, Canadian bacon, lettuce, tomatoes, drizzled with olive oil.
Thin sliced roast beef with sautéed onions, mushrooms, and melted provolone cheese, served with AU Jus.
Grilled chicken or sausage link with sautéed bell peppers, mushroom, onion with lettuce and melted provolone cheese and aioli spread.
Mozzarella, prosciutto, pepperoni, canadian bacon, lettuce, tomatoes, drizzled with olive oil toasted, served with French fries.
Our special blend of beef and Italian spices with zesty rosa sauce with mozzarella toasted, served with French fries.
Olive oil, garlic, basil and red pepper flakes.
Made fresh daily with layers of pasta, meat sauce, ricotta and parmesan cheeses topped with mozzarella.
Sautéed in alfredo sauce mixed with seasonal vegetables and fettuccine pasta.
Lightly breaded and served with French fries.
Grilled chicken tossed in our home-made alfredo sauce over fettuccine pasta.
Thin sliced roast beef with sautéed onions, mushrooms and melted Provolone cheese, served with Au Jus.
Made with garlic, cilantro, lemon and hint of spice.
Ask your server.
Italian favorite made fresh with mascarpone cheese and milk chocolate chips.
Made fresh with coffee soaked lady fingers, whipped cream and mascarpone.
Layers of dark moist chocolate cake, sandwiched with silky smooth chocolate filling.
Last updated December 29, 2020