Spicy tuna, avocado, crabmeat, fuji apple, masago served with seaweed and honey wasabi.

Assorted fish. Cherry tomatoes, Asian pear, sweet mini pepper, olive oil, yuzu wasabi, ponzu, tobiko.

Yellowtail, ponzu, serrano pepper, garlic oil, and tobiko.

Stripbass, green onions, serrano pepper, ponzu.

Torched escolar with sesame soy sauce.

Thinly sliced beef, green onions, Asian pear, spicy oil, chili powder, garlic, wasabi yuzu, ponzu, and micro cilantro.

Thinly sliced pepper tuna, serrano pepper, garlic, spicy oil, chili powder, ponzu, and micro cilantro.

Spicy tuna and crabmeat between tempura seaweed with eel sauce, spicy mayo, and tobiko.

Creamy sesame with ginger.

Cooked dark seaweed with deep-fried tofu.

Green salad.

Cha soba noodles are soba noodles made from buckwheat and wheat flour with the added ingredient of fresh green tea leaves.

Udon with deep-fried tofu.

Beef.

Shrimp, fish, and vegetable aside.

Japanese style chow mein noodle with pork and vegetables.

Pork broth egg noodle topped with stir-fried seafood, pork, and vegetables.

Deep-fried crispy noodle topped with pork and vegetables starchy sauce.

Zen special spicy miso ramen.

Rice with dashi soup and grilled salmon.

Udon with deep-fried tofu.

Beef.

Shrimp, fish, and vegetables aside.

Pork broth egg noodle topped with stir-fried seafood, pork, and vegetables.

Deep-fried crispy noodle topped with pork and vegetables starchy sauce.

Zen special spicy miso ramen pork bone, and sesame paste broth pork, beansprout, spinach.

Served with miso soup, a small salad, and pickles.

Served with miso soup, a small salad, and pickles.

Served with miso soup and a small salad.

Japanese steamed egg.

Marinated raw octopus with wasabi.

Six pieces of grilled pork and chicken dumplings.

Japanese rolled omelet.

Sauce contains nuts.

Deep-fried octopus balls.

Enoki mushroom and spinach cooked with butter and soy sauce.

Grilled Japanese beef skewer.

Grilled chicken teriyaki skewer with leek.

Deep-fried gobo - burdock with sweet soy sauce.

Deep-fried jalapeño with garlic soy sauce.

Japanese style fried chicken.

Japanese style fried squid leg.

Deep-fried eggplant with garlic soy sauce.

Deep-fried Lotus root with chicken and shrimp.

Deep-fried and grilled eggplant with special miso sauce.

Shrimp with sweet and sour mayonnaise sauce.

Yakisoba. Japanese style chow mein noodle with pork and vegetable wrapped with egg.

Ikura.

Shrimp.

Fresh water eel.

Octopus.

Squid.

Whole or chopped spicy.

Tobiko.

Freshwater eel.

Octopus.

Two pieces.

Chef's choice fresh sashimi.

Chef’s choice assorted sashimi with fishes from Tokyo toyosu fish market.

Seven pieces chef’s choice assorted sushi nigiri with fishes from Tokyo toyosu fish market.

Six pieces chef’s choice assorted sushi nigiri.

Nine pieces of chef’s choice assorted sushi nigiri.

Chef’s choice of sliced raw fish over the sushi rice.

Fresh bluefin tuna bowl.

Fresh salmon bowl.

Bluefin tuna in five ways.

Cucumber roll.

Plum paste, cucumber, and japanese mint leaf.

Japanese daikon pickles roll.

Assorted daily fresh vegetables.

Fresh tuna roll.

Fresh salmon.

Yellowtail and green onion.

Shrimp tempura and cucumber.

Shrimp tempura, cucumber, and spicy mayo.

Spicy tuna and cucumber.

Spicy salmon and cucumber.

Spicy yellowtail and cucumber.

Freshwater eel and avocado with eel sauce.

Smoked salmon, avocado, and cream cheese.

Shrimp tempura, masago, avocado, kaiware, and cucumber with spicy mayo.

Softshell crab, masago, kaiware, avocado, cucumber, and spicy mayo.

Fermented soybeans.

Avocado, cucumber top with avocado.

Spicy tuna, cucumber top with fresh salmon and avocado.

Spicy salmon, cucumber top with fresh tuna and avocado.

Spicy yellowtail, cucumber top with escorial and avocado.

Shrimp tempura top with eel and avocado, eel sauce, spicy mayo.

Spicy tuna, cucumber top with fresh tuna, spicy mayo, microgreen.

Spicy Salmon, cucumber top with fresh salmon, Spicy Mayo, Microgreen.

Spicy yellowtail, cucumber top with fresh yellow tail, spicy mayo, microgreen.

Assorted fish with spicy mayo, and green onion.

Shrimp tempura, spicy crabmeat, top with crab, crunch, eel sauce, and spicy mayo.

Shrimp tempura, cucumber, cream cheese, top with crab, spicy mayo, sriracha, and eel sauce.

Yellowtail, avocado, cilantro, masago, soy paper, top with garlic oil, and tobiko.

Wagyu Japanese beef cattle breed.

Miso marinated and grilled pork.

Two shrimps, one fish, and assorted vegetables.

Grilled yellowtail collar.

Grilled atka mackerel.

Broiled miso marinated black cod.

Grilled eel on rice. Served with chawanmushi and miso soup.

Served with wasabi soy sauce.

Thinly sliced flounder sashimi.

Bluefin tuna toro with green onion roll.

Chef choice fish with dashi soup and rice.

Sushi rice bowl topped with chopped bluefin tuna fatty part “Toro”, green onion, and nori.

Boiled baby octopus, cucumber and wakame seaweed with ume (plum) sauce.

Charcoal-grilled baby octopus marinated in the original sauce.

Cooked baby octopus and Japanese daiko radish.

Cold thin wheat flour noodle.

Japanese daikon radish salad with plum dressing.

Deep-fried oyster with panko served with house-made tartar sauce.

Six pieces traditional sushi made in a special box, pressed, with salmon, unagi, ebi - cooked shrimp.

Cooked black cod with assorted vegetables in sweet soy sauce. Japanese traditional cooked fish dish.

Spicy yellowtail, cucumber, top with torched escolar, Japanese chili pepper, serrano.

Nine pieces. Spicy tuna, cucumber, top with broiled eel, crunch, spicy mayo, and eel sauce.

Salmon, mango, cucumber, fresh mint with wasabi yogurt sauce.

Amberjack.

Golden eye snapper.

Japanese sea bream.

Flounder.

Strip jack.

Bluefin tuna.

Blue fin tuna.

Horse mackerel.

Japanese barracuda.

Sea eel.

Baby seabream.

Amberjack.

Golden eye snapper.

Japanese sea bream.

Flounder.

Stripe jack.

Blue fin tuna.

Blue fin tuna.

Horse mackerel.

Japanese barracuda.

Baby seabream.

Seven pieces chef’s choice assorted nigiri with fishes from Toyosu Fish Market, Tokyo, Japan.

Chef’s choice assorted sashimi with fishes from Toyosu Fish Market, Tokyo, Japan.

Shrimp, fish, and vegetables.

Grilled eel on rice with chawan mushi and miso soup.

Pick any two rolls.

Pick any three rolls.