(Pronounced Ay-too-Fay) - In French translates into the meaning of "smothered" A succulent, rangy roux-based sauce seasoned to perfection. Crawfish tail meat smothered and served over rice. A very classy Cajun dish!
$19.00
Shrimp Etouffee Plate
(Pronounced Ay-too-Fay) - In French translates into the meaning of "smothered" A succulent, rangy roux-based sauce seasoned to perfection. Shrimp smothered and served over rice. A very classy Cajun dish!
$18.00
Chicken Etouffee Plate
(Pronounced Ay-too-Fay) - In French translates into the meaning of "smothered" A succulent, rangy roux-based sauce seasoned to perfection. Chicken smothered and served over rice.
$17.00
Jambalaya Plate
(Pronounced Jahm-buh-Lie-uh) - The word is said to be a combination of the French word "Jambon" meaning ham and the African word "Aya" meaning rice. The dish first showed appeared in Louisiana Cuisine in early 18th century. A rich blend of tomatoes, Creole Seasonings with three types of sausage, chicken, and shrimp.
$16.00
Shrimp Creole Plate
Stewed Tomatoes with herbs and spices simmered all day. It's a little zesty but still tangy...served over rice with shrimp. It's the chef's favorite of all the dishes. It will set off your taste buds.
$16.00
Chicken Creole Plate
Equally delicious as our Shrimp Creole. We use the same sauce.
$14.00
Red Beans and Rice Plate
There aren't many food traditions that characterize New Awlins better than Red Beans and Rice on a Monday Night. Camellia Red Beans cook slowly with all the herbs and spices & Smoked Beef Sausage.
$15.00
Blackened Catfish Plate
Often associated with Cajun cuisine this technique was popularized by Chef Paul prudhomme. The fish is dipped in melted butter and then dredged in a mixture of herbs and spices. It is then cooked on a very hot grill, delicious!
$16.00
Bar-B-Que Shrimp Plate
Chef Guy's version of New Awlins Bar B Q Shrimp. Not too hot, perfect spice, excellent citrus balance. Also served with dipping bread. A must try.
$16.00
Southern Fried Pork Chop Plate
Two Pork Chops seasoned in flour and fried to perfection.
$16.00
Fried Catfish Plate
3 piece of fish fried to perfection.
$16.00
Fried Red Snapper Plate
3 piece of fish fried in seasoned cornmeal.
$16.00
Fried Shrimp Plate
10 shrimp seasoned with creole spices and deep fried to perfection.
$16.50
Side Dishes
Dirty Rice
Made with pork.
$4.50
Cajun Mac Salad
Vegetarian
$3.50
Garlic French Bread with Cheese
$3.00
Creole Potato Salad
Vegetarian
$3.50
French Fries
Vegetarian
$3.50
Crazy Mac & Cheese
Vegetarian
$5.00
Red Beans
$4.00
Steam White Rice
Vegetarian
$2.00
Red Potatoes - 3
Vegetarian
$2.50
Boiled Seasoned 1/2 Corn
Half cob. Vegetarian
$1.00
Cabbage
Made with Smoked Turkey
$4.50
Jambalaya
$6.00
Po Boys
Fried Soft Shell Crab
2 crab.
$19.00
Fried or Grilled Shrimp
$14.00
1/2 Shrimp and 1/2 Fish
$14.00
Fried Catfish
$13.00
Blackened Catfish
$14.50
Fried Alligator Po Boy
$17.00
Fried Red Snapper Po Boy
$13.00
Fried Popcorn Crawfish Po Boy
$13.50
Cajun Chopped Chicken Po Boy
$8.00
Chicken Sausage Po Boy
$10.00
Beef Hot Sausage Po Boy
$10.00
Cajun Spicy Pork Sausage Po Boy
$10.00
Beef Smoked Sausage Po Boy
$12.00
Pork Smoked Sausage Po Boy
$12.00
Chicken Smoked Sausage Po Boy
$12.00
Bayou Bowls
Crawfish Etouffee Bowl - 16 oz. Small
A succulent, tangy roux-based sauce seasoned to perfection. Crawfish tail meat smothered and served over rice. Choice of 16 oz. small or 32 oz. large.
$16.00
Crawfish Etouffee Bowl - 32 oz. Large
A succulent, tangy roux-based sauce seasoned to perfection. Crawfish tail meat smothered and served over rice. Choice of 16 oz. small or 32 oz. large.
$21.00
Shrimp Etouffee Bowl - 16 oz. Small
A succulent, tangy roux-based sauce seasoned to perfection. Smothered and served over rice. Choice of 16 oz. small or 32 oz. large.
$15.50
Shrimp Etouffee Bowl - 32 oz. Large
A succulent, tangy roux-based sauce seasoned to perfection. Smothered and served over rice. Choice of 16 oz. small or 32 oz. large.
$20.50
Chicken Etouffee Bowl - 16 oz. Small
A succulent, tangy roux-based sauce seasoned to perfection. Smothered and served over rice. Choice of 16 oz. small or 32 oz. large.
$14.50
Chicken Etouffee Bowl - 32 oz. Large
A succulent, tangy roux-based sauce seasoned to perfection. Smothered and served over rice. Choice of 16 oz. small or 32 oz. large.
$18.50
Jambalaya Bowl - 16 oz. Small
A rich blend of tomatoes, Creole seasoning with three types of sausage, chicken and shrimp. Choice of 16 oz. small or 32 oz. large.
$12.00
Jambalaya Bowl - 32 oz. Large
A rich blend of tomatoes, Creole seasoning with three types of sausage, chicken and shrimp. Choice of 16 oz. small or 32 oz. large.
$17.00
Shrimp Creole Bowl - 16 oz. Small
Stewed tomatoes with herbs and spices simmered all day. It's a little zesty but still tangy. Served over rice with shrimp. Choice of 16 oz. small or 32 oz. large.
$12.00
Shrimp Creole Bowl - 32 oz. Large
Stewed tomatoes with herbs and spices simmered all day. It's a little zesty but still tangy. Served over rice with shrimp. Choice of 16 oz. small or 32 oz. large.
$17.00
Chicken Creole Bowl - 16 oz. Small
Stewed tomatoes with herbs and spices simmered all day. It's a little zesty but still tangy. Choice of 16 oz. small or 32 oz. large.
$10.00
Chicken Creole Bowl - 32 oz. Large
Stewed tomatoes with herbs and spices simmered all day. It's a little zesty but still tangy. Choice of 16 oz. small or 32 oz. large.
$15.00
Red Beans and Rice Bowl - 16 oz. Small
Camellia beans cook slowly with all the herbs and spices. Beef sausage and smoked turkey. Choice of 16 oz. small or 32 oz. large.
$10.00
Red Beans and Rice Bowl - 32 oz. Large
Camellia beans cook slowly with all the herbs and spices. Beef sausage and smoked turkey. Choice of 16 oz. small or 32 oz. large.
$15.00
Gumbo
Seafood Gumbo - Small
A dark rue, seasoned with Creole herbs and spices. Shrimp and crab with thigh meat, chicken and beef hot link and beef smoke sausage. Choice of small, large, or 1 gallon.
$18.00
Seafood Gumbo - Large
A dark rue, seasoned with Creole herbs and spices. Shrimp and crab with thigh meat, chicken and beef hot link and beef smoke sausage. Choice of small, large, or 1 gallon.
$26.50
Seafood Gumbo - 1 Gallon
A dark rue, seasoned with Creole herbs and spices. Shrimp and crab with thigh meat, chicken and beef hot link and beef smoke sausage. Choice of small, large, or 1 gallon.
$100.00
YaYa Gumbo - Small
Gumbo YaYa was invented by Chef Paul Prudhomme . It's so tasty it makes you say YaYa! It is one of the most iconic dishes of New Orleans cuisine. It's a chicken base Gumbo with smoke turkey and chicken hot link. Choice of small, large, or 1 gallon.
$12.00
YaYa Gumbo - Large
Gumbo YaYa was invented by Chef Paul Prudhomme . It's so tasty it makes you say YaYa! It is one of the most iconic dishes of New Orleans cuisine. It's a chicken base Gumbo with smoke turkey and chicken hot link. Choice of small, large, or 1 gallon.
$17.00
YaYa Gumbo - 1 Gallon
Gumbo YaYa was invented by Chef Paul Prudhomme. It's so tasty it makes you say YaYa! It is one of the most iconic dishes of New Orleans cuisine. It's a chicken base Gumbo with smoke turkey and chicken hot link. Choice of small, large, or 1 gallon.
$68.00
Okra Gumbo - Small
In several West African languages, the word for okra is ki ngombo or in its shortened form gombo. Gumbo was originally made with okra. We add Blue Crab, Shrimp and Chicken hot link. Choice of small, large, or 1 gallon.
$16.00
Okra Gumbo - Large
In several West African languages, the word for okra is ki ngombo or in its shortened form gombo. Gumbo was originally made with okra. We add Blue Crab, Shrimp and Chicken hot link. Choice of small, large, or 1 gallon.
$21.00
Okra Gumbo - 1 Gallon
In several West African languages, the word for okra is ki ngombo or in its shortened form gombo. Gumbo was originally made with okra. We add Blue Crab, Shrimp and Chicken hot link. Choice of small, large, or 1 gallon.
$84.00
Turkey Bone Gumbo - Small
Gumbo that Creole makes after the holidays. Made in house turkey hot sausage, turkey smoked sausage, light and dark turkey meat. Choice of small or large.
$10.00
Turkey Bone Gumbo - Large
Gumbo that Creole makes after the holidays. Made in house turkey hot sausage, turkey smoked sausage, light and dark turkey meat. Choice of small or large.
$16.00
From the Fryer
Fried Shrimp Basket
Seasoned so well and deep fried to perfection.
$16.00
Fried Shrimp & Fish Basket
5 Shrimp & 2 piece of Catfish or Red Snapper
$15.50
Fried Catfish Basket
The best tasting fish in town.
$14.00
Fried Red Snapper Basket
If you don't like Catfish you'll love this Fish.
$14.00
Fried Popcorn Crawfish Basket
Doesn't get more Cajun than this.
$14.50
Fried Soft Shell Crabs Basket
Two Crabs with each order.
$19.00
Fried Alligator Basket
Real Louisiana gator! High in protein and low in fat, it's a very popular dish in Bayou country.
$17.00
Fried Pork Chops Basket
Two pork chops lightly breaded in seasoning flour and fried to perfection.
$14.00
Seafood Boil
Shrimp Boil - 1 Pounds
$15.00
Shrimp Boil - 2 Pounds
$30.00
Shrimp Boil - 3 Pounds
$45.00
Shrimp Boil - 4 Pounds
$60.00
Shrimp Boil - 5 Pounds
$75.00
Shrimp Boil - 6 Pounds
$90.00
Shrimp Boil - 7 Pounds
$105.00
Shrimp Boil - 8 Pounds
$120.00
Shrimp Boil - 9 Pounds
$135.00
Shrimp Boil - 10 Pounds
$150.00
Snow Crab Boil - 1 Pounds
$27.00
Snow Crab Boil - 2 Pounds
$54.00
Snow Crab Boil - 3 Pounds
$81.00
Snow Crab Boil - 4 Pounds
$108.00
Snow Crab Boil - 5 Pounds
$135.00
Snow Crab Boil - 6 Pounds
$162.00
Snow Crab Boil - 7 Pounds
$189.00
Snow Crab Boil - 8 Pounds
$216.00
Snow Crab Boil - 9 Pounds
$243.00
Snow Crab Boil - 10 Pounds
$270.00
Clams Boil - 1 Pounds
$12.00
Clams Boil - 2 Pounds
$24.00
Clams Boil - 3 Pounds
$36.00
Clams Boil - 4 Pounds
$48.00
Clams Boil - 5 Pounds
$60.00
Clams Boil - 6 Pounds
$72.00
Clams Boil - 7 Pounds
$84.00
Clams Boil - 8 Pounds
$96.00
Clams Boil - 9 Pounds
$108.00
Clams Boil - 10 Pounds
$120.00
Mussels Boil - 1 Pounds
$12.00
Mussels Boil - 2 Pounds
$24.00
Mussels Boil - 3 Pounds
$36.00
Mussels Boil - 4 Pounds
$48.00
Mussels Boil - 5 Pounds
$60.00
Mussels Boil - 6 Pounds
$72.00
Mussels Boil - 7 Pounds
$84.00
Mussels Boil - 8 Pounds
$96.00
Mussels Boil - 9 Pounds
$108.00
Mussels Boil - 10 Pounds
$120.00
Desserts
Chef Guy's Bread Pudding
There's pudding and then there's Chef Guy's Bread Pudding! Raisins soaked in Jack Daniels for 24 hours. One bite and you're hooked!
$5.50
Chocolate Bread Pudding
Same as Chef Guy's Bread Pudding but we've added chocolate. This is too sinful to talk about!
$5.50
Peach Cobbler
This recipe is from Mia the Cobbler Queen and one of the best you've ever tasted!
$5.50
Bundt Personal Cakes
$5.50
Refreshments
Fountain Soda
$2.95
Canned Soda
Coke, Diet Coke, Dr Pepper, 7-Up, Fruit Punch, Root Beer, Sunkist Orange, Strawberry.
$1.50
Arizona Ice Tea
Black & White, Green Tea, Watermelon, Sweet Tea, Green Tea Lemonade, Mango.
$2.00
Southern Sweet Tea
Made in house.
$3.95
Last updated May 5, 2019
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