Our soups change everyday. Please contact the merchant for today's soup selection.

Fior di latte fresh mozzarella, sliced roma tomatoes, basil.

Roma tomatoes, basil, garlic, extra virgin olive oil drizzled with raspberry balsamic vinaigrette.

Deep-fried baby squid served with marinara sauce and honey mustard garlic aioli.

Made with onion, tomato, jalapeno, and garlic in a spicy lemon and wine sauce. Served spicy.

A wedge of mozzarella coated with seasoned breadcrumbs, seared, and baked in a pizza oven. Served on a bed of marinara sauce with fresh basil and capers.

Skillet-grilled provolone fondue with fire-roasted red peppers and sun-dried tomatoes. Served with a side of marinara.

Tiger shrimp prepared scampi, piccata, or fra diavolo-style.

A skillet full of caps stuffed with pancetta, spinach, onion, ricotta, and mozzarella topped with parmesan and baked in chardonnay reduction.

Spicy sweet Italian sausage sauteed roasted red vinegar peppers, mild green chilies, and onions. Prepared Sicilian-style or with marinara. Served spicy.

A half-pound of succulent chicken wings tossed in Sicilian spicy sauce. Served with ranch dressing and celery sticks. Served spicy.

Sauteed in extra virgin olive oil, garlic, wine, and herbs with a fresh tomato sauce.

Tender baby clams sauteed with extra virgin olive oil, wine, garlic, shallots, and herbs in a light broth. Prepared Sicilian-style or with marinara.

Romaine lettuce, pecorino Romano, Parmesan croutons, homemade caesar dressing.

Chopped iceberg and romaine lettuce, salami, provolone, artichoke hearts, roasted red peppers, red onion, peperoncini, roma tomatoes, and house or raspberry-apple vinaigrette.

Red leaf and romaine lettuce, basil, Gorgonzola-balsamic dressing, candied walnuts, sliced Granny Smith apples, Gorgonzola cheese.

Chopped iceberg and romaine lettuce, barbequed chicken, cheese, black beans, sweet corn, jicama, tomato, scallions, cilantro, fritos corn chips, and Hidden Valley ranch dressing.

Whole leaf spinach, fresh sliced strawberries, toasted almond slivers, sweet apple cider vinaigrette.

Romaine and iceberg lettuce, cucumbers, diced red and green peppers, red onions, Kalamata olives, Laura Chenel goat cheese, homemade dressing.

Mixed chopped lettuce, grilled chicken, carrots, sesame seeds, crispy noodles, scallions, cilantro, and homemade oriental dressing.

Romaine, iceberg, red leaf, cucumbers, carrots, tomatoes, balsamic Dijon vinaigrette.

Grilled fresh chicken breast topped with melted Swiss cheese, avocado, alfalfa sprouts, tomato, red onion, and mayo on multi grain bread, burger bun or ciabatta.

Grilled shrimp, pesto, fresh mozzarella, and roma tomatoes on a toasted hero roll or ciabatta.

Tomatoes, red onion, alfalfa sprouts, fresh spinach, cucumbers, avocado, and Swiss cheese with thousand island dressing on multi-grain bread.

Grilled fresh chicken breast with lettuce, tomato, and homemade herbed Dijon mayonnaise on burger bun or ciabatta.

Turkey, cheddar, avocado, tomato, alfalfa sprouts, and mayo on multi-grain bread.

Fresh mozzarella, sliced roma tomatoes, whole basil leaves, fire-roasted red peppers, and balsamic vinaigrette on hero or ciabatta.

Dolphin-safe albacore tuna salad with lettuce and tomato on toasted multi-grain or sourdough bread.

Tender roast beef on a toasted hero roll with au jus and creamy horseradish on the side.

Homemade meatballs topped with melted mozzarella on a toasted hero roll or ciabatta.

Fresh chicken breast topped with melted mozzarella on a toasted hero roll or ciabatta.

Tender slices of eggplant layered with mozzarella, parmesan, and romano cheeses baked in a light tomato sauce on a toasted hero roll or ciabatta.

Spicy sweet sausage sauteed with roasted red peppers, mild green chilies, and onions prepared parmigiana or Sicilian-style on hero or ciabatta. Served spicy.

Salami, pepperoni, provolone cheese, lettuce, tomatoes, shaved red onion, peperoncini, and house vinaigrette on a toasted hero roll.

Fresh, hand-carved turkey breast, bacon, lettuce, and tomato on multi-grain toast.

Tuna salad, cheddar cheese, avocado, tomato, alfalfa sprouts, and mayo on multi-grain bread.

Tuna salad topped with Swiss cheese on grilled Parmesan sourdough.

Sliced roast beef, melted Swiss cheese, grilled onions, and chilies on grilled Parmesan sourdough.

Lettuce, tomato, and red onion.

Swiss cheese, bacon, avocado, thousand island dressing.

Pizza sauce, melted mozzarella.

American and Swiss cheeses with crispy bacon.

Melted American, Swiss, and jack cheeses smothered in grilled onions.

Homemade tomato and basil sauce.

Authentic slow-simmered Sunday gravy tomato sauce.

Authentic slow-simmered Sunday gravy tomato sauce.

Sausage, ground beef, pepperoni, onion, peppers, fennel, handful of herbs and spices.

Plum tomatoes, garlic, extra virgin olive oil, basil.

Garlic, extra virgin olive oil, parsley, crushed red peppers.

Tomato, herb, and Marsala wine sauce with fresh garden vegetables, and Parmesan cheese.

Quattro formaggi Alfredo nestled in a bowl of Sunday gravy.

Chicken breast and mushrooms sauteed with Marsala wine, basil, and marinara.

A fresh whole chicken breast marinated in extra virgin olive oil with rosemary, lemon, and other fine herbs, then grilled and served on a bed of linguine tossed with pesto, fresh diced tomatoes, and toasted pine nuts.

Chicken breast, pancetta, and artichokes sauteed, then tossed in a light Parmesan cream sauce with spinach fettuccine.

Broccoli, mushrooms, tomato, zucchini, squash, garlic, extra virgin olive oil, herbs.

Red chili peppers and spicy tomato and garlic sauce. Served spicy.

Broccoli, garlic, fresh and sun-dried tomatoes, extra virgin olive oil, and Parmesan cheese.

Spicy sweet grilled Italian sausage with fennel sauteed with green and red peppers and sweet white onions in Sunday gravy. Served spicy.

Bacon and sweet peas in a Parmesan cream sauce dusted with cracked black pepper.

Fontina, Gorgonzola, Romano, Parmesan, and light cream.

White or red sauce, baby clams, garlic, extra virgin olive oil, and crushed red peppers.

Scallops, mussels, clams, and calamari with extra virgin olive oil and garlic in a light wine tomato seafood broth.

Shrimp, garlic, and five-color cracked peppercorns in a Parmesan cream sauce.

Shrimp, scallops, salmon, and sea bass sauteed with white onions and wine in pomodoro sauce.

Sauteed chicken breast, peppers, red onion, fresh cilantro, tequila-lime-jalapeno cream sauce, spinach fettuccine.

Chicken, shrimp, and sausage sauteed with red and green bell peppers, onions, and tomatoes in a special hot cajun sauce.

Sauteed chicken breast in a spicy tomato sauce laced with cayenne and chili pepper over fettuccine. Served spicy.

Potato dumplings in a fire-roasted jalapeno, tomato, cilantro, and basil pesto cream.

Jumbo ravioli with marinara sauce or Sunday gravy.

Seasoned ground beef ravioli with Grandma's bolognese sauce.

Spinach and cheese ravioli with sun-dried tomatoes, spinach, and Gorgonzola in a light cream sauce.

Ravioli in a light cream sauce with jalapenos, tomato, and cilantro.

Spinach and cheese ravioli with Florentine sauce and Sunday gravy.

Meatballs, sausage, pepperoni, herbs, Romano, ricotta, mozzarella, bolognese, marinara, Sunday gravy.

Spinach lasagna with mushrooms, yellow squash, zucchini, carrots, marinara, Romano, ricotta, and mozzarella.

Ravioli stuffed with tender cold water lobster. Served in a spicy tomato sauce with jumbo shrimp. Served spicy.

Pizza sauce, fresh basil, mozzarella, and a dash of Romano.

Roma tomato, sun-dried tomato oil, fresh basil, mozzarella, Fontina, provolone, Gouda, and Romano.

Lemon-garlic sauce, sauteed spinach, garlic chicken, sun-dried tomatoes, goat cheese, mozzarella.

Pizza sauce and mozzarella.

Pizza sauce, sausage, pancetta, prosciutto, and mozzarella.

Chicken, fresh tomatoes, Kalamata olives, sun-dried tomatoes, mozzarella, pesto.

Shrimp, fresh tomatoes, kalamata olives, sun-dried tomatoes, mozzarella, pesto.

Roma tomatoes, fresh basil, roasted garlic, Fontina cheese, and mozzarella cheese.

Lemon-garlic sauce, chardonnay, shallots, herbs, sweet white onions, roasted garlic, mozzarella.

Lemon-garlic sauce, chardonnay, shallots, herbs, sweet white onions, roasted garlic, mozzarella.

Barbequed chicken, red onion, cilantro, mozzarella, smoked Gouda.

Pizza sauce, Canadian bacon, pineapple, and mozzarella.

Brushed with sun-dried tomato oil and topped with bacon, red onion, roasted peppers, fresh tomato, bell peppers, mozzarella, and goat cheese.

Broccoli, onions, mushrooms, sun-dried tomatoes, zucchini, squash, pizza sauce.

Pizza sauce, pepperoni, sausage, bell peppers, onion, mushrooms.

An 8 oz. Prime center-cut filet seasoned and charbroiled. Served over a madeira mushroom sauce. Includes sour cream scallion red mashed potatoes and sauteed fresh green beans and carrots. No rice or pasta.

Wild New Zealand filet sauteed with lemon, capers, and white wine. Served with sour cream scallion potatoes and sauteed fresh green beans and carrots. No rice or pasta.

Wild Atlantic salmon filet rubbed with extra virgin olive oil, crusted with fine herbs, seared, and baked. Served with chilled honey Dijon mustard.

An 8 oz. Atlantic salmon filet gently poached in cream, basil, and seasonings.

Filet mignon steak served with six shrimp a la scampi, fra diavolo, or piccata-style.

Shrimp sauteed in extra virgin olive oil with garlic, lemon, and white wine.

Shrimp sauteed in a spicy garlic tomato sauce. Served spicy.

Tender chicken breast cutlets sauteed with mushrooms in a marsala wine sauce and demi-glaze reduction.

Two chicken breast cutlets layered with melted mozzarella cheese, squash, mushrooms, broccoli, and peas finished in a Monterey pesto cream sauce consisting of fire-roasted tomatoes, jalapenos, cilantro, and basil. Served with sour cream red mashed potatoes only.

Fresh chicken breast cutlets sauteed in a lemon, butter, garlic, caper, and white wine sauce.

Bite-size pieces of chicken breast sauteed with extra virgin olive oil, garlic, onions, diced tomatoes, carrots, celery, oregano, and fresh basil. Available with wild Sicilian rice only.

Chicken breast rolled in seasoned breadcrumbs and baked with mozzarella and Parmesan cheeses in a light tomato sauce.

Tender slices of eggplant layered with mozzarella, Parmesan, and pecorino Romano cheeses baked in tomato sauce. Available with penne marinara only.

Tender slices of eggplant layered with mozzarella, Parmesan, and pecorino Romano cheeses baked in tomato sauce. No sides.