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Thick, unmarinated pork belly slices . Portioned enough for two. Served with sesame oil/salt dipping sauce, a side of rice and Korean banchans (sidedishes) of the day.
LA-Style Beef short ribs in a Korean Marinate. Portioned enough for 2. Served with a side of rice and Korean banchans (sidedishes) of the day.
Heavy portion of thick cut beef short ribs served in broth. Served with a side of rice and Korean banchans (sidedishes) of the day.
Individually portioned bento style tray with LA Kalbi Shortrib BBQ, white rice, Japchae glass noodles, Fishcakes, 2 piece California roll, Kimchi, Soup, and other Korean banchans (sidedishes).
Sliced ribeye in a Korean marinate. Portioned enough for two. Served with side of rice and Korean banchans (sidedishes) of the day.
Rice bowl piled on with various fresh veggies. Mix everything together with some provided sesame oil/spicy chili paste, and enjoy! Served with daily Korean banchans (sidedishes) of the day.
Rice bowl piled on with various fresh veggies, and topped with sizzling spicy pork BBQ. Mix everything together with some provided sesame oil/spicy chili paste, and enjoy!
Rice bowl piled on with various fresh veggies, and topped with sizzling bulgogi BBQ. Mix everything together with some provided sesame oil/spicy chili paste, and enjoy! Served with daily Korean banchans (sidedishes) of the day.
Rice bowl piled on with various fresh veggies, and topped with sizzling marinated chicken BBQ. Mix everything together with some provided sesame oil/spicy chili paste, and enjoy! Served with daily Korean banchans (sidedishes) of the day.
Rice bowl piled on with various fresh veggies, and topped with sizzling beef shortrib BBQ. Mix everything together with some provided sesame oil/spicy chili paste, and enjoy! Served with daily Korean banchans (sidedishes) of the day.
Buckwheat noodles, freshly pulled, and served in a cold beef broth with slices of brisket and pears. Traditional Korean cold dish for the summer. Vinegar and Korean hot mustard provided to season to taste. Served with Korean banchans (sidedishes) of the day.
Buckwheat noodles, freshly pulled, and served in a cold spicy sauce with slices of brisket and pears. Traditional Korean cold dish for the summer. Vinegar and Korean hot mustard provided to season to taste. Served with Korean banchans (sidedishes) of the day.
Bean Paste Soup served with side of rice and various Korean banchans (sidedishes) of the day.
Spicy beef broth with shredded beef, green onions, bean sprouts, and glass noodles. Served with a side of rice and Korean banchans (sidedishes) of the day.
Soft Tofu Soup served in a choice of beef, seafood, or mixed. Choice of Spicy, Normal, Mild, White. Comes with a side of rice and Korean banchans (sidedishes) of the day
Beef broth with heavy portion of vegetable/meat dumplings, handmade daily, in-house. Served with side of rice and Korean banchans (sidedishes) of the day.
Hearty ricecake soup cooked in home-made broth with egg and green onions. Garnished with shredded nori. Served with Korean banchans (sidedishes) of the day.
Hearty ricecake soup cooked in home-made broth with a heavy portion of dumplings, egg and green onions. Garnished with shredded nori. Served with Korean banchans (sidedishes) of the day.
Heavy portion of thick cut beef short ribs served in broth. Served with a side of rice and Korean banchans (sidedishes) of the day.
Sliced ribeye in a Korean marinate. Portioned enough for two. Served with side of rice and Korean banchans (sidedishes) of the day.
LA-Style Beef short ribs in a Korean Marinate. Portioned enough for 2. Served with a side of rice and Korean banchans (sidedishes) of the day.
Korean BBQ- Grilled chicken in Korean marinate. Portioned enough for two. Served with side of rice and Korean banchans (sidedishes) of the day.
Sliced ribeye in a spicy Korean marinate. Portioned enough for two. Served with side of rice and Korean banchans (sidedishes) of the day.
Korean BBQ- Grilled chicken in Spicy Korean marinate. Portioned enough for two. Served with side of rice and Korean banchans (sidedishes) of the day.
Thin slices of pork belly in a spicy Korean marinate. Portioned enough for two. Served with side of rice and Korean banchans (sidedishes) of the day.
Thick, unmarinated pork belly slices . Portioned enough for two. Served with sesame oil/salt dipping sauce, a side of rice and Korean banchans (sidedishes) of the day.
Unmarinated, grilled brisket slices . Portioned enough for two. Served with sesame oil/salt dipping sauce, a side of rice and Korean banchans (sidedishes) of the day.
Pork spare ribs marinated in a soy sauce base and braised to tenderness. Portioned enough for two. Served with a side of rice and Korean banchans (sidedishes) for the day.
Steamed Pork Hock and Pork Belly Slices served with assorted vegetables, kimchis, and Korean banchans (side dishes) of the day
Kimchi Stew with pork, served with side of rice and various Korean banchans (sidedishes) of the day.
Steamed Pork Belly Slices served with assorted vegetables, kimchis, and Korean banchans (side dishes) of the day. Small order portioned for 2 and Large order portioned for 3-4 people.
Steamed Pork Hock slices served with a side of rice and Korean banchans (side dishes) of the day
Large dumplings made fresh daily in-house. 6 pieces served fried with dipping sauce.
Traditional Korean pancake loaded with seafood, green onions and peppers, sliced up pizza style and served with dipping sauce.
Individually portioned bento style tray with Marinated Chicken BBQ, white rice, Japchae glass noodles, Fishcakes, 2 piece California roll, Kimchi, Soup, and other Korean banchans (sidedishes).
Individually portioned bento style tray with Spicy Pork BBQ, white rice, Japchae glass noodles, Fishcakes, 2 piece California roll, Kimchi, Soup, and other Korean banchans (sidedishes).
Individually portioned bento style tray with Bulgogi BBQ, white rice, Japchae glass noodles, Fishcakes, 2 piece California roll, Kimchi, Soup, and other Korean banchans (sidedishes).
Individually portioned bento style tray with LA Kalbi Shortrib BBQ, white rice, Japchae glass noodles, Fishcakes, 2 piece California roll, Kimchi, Soup, and other Korean banchans (sidedishes).
Last updated August 20, 2021