Hof's Hut - Long Beach

San Venanzio DOCG Prosecco bottle, seasonal fruit selections, fresh squeezed orange juice and cold pressed pineapple juice

6-pack

6-pack

6-pack

6-pack

Whole rotisserie chicken with your choice of 2 large sides, bread for 4 and 4 brownies or 6 cookies.

8 slices of meatloaf or turkey with your choice of 2 large sides, bread for 4 and four slices of cheesecake or 6 cookies.

Hearty beef chuck roast with onions, carrots, celery and pot roast gravy Mashed potatoes and gravy 1 large side bread for 4 people 4 brownies or 6 cookies

4 breaded and fried chicken breasts topped with red sauce, mozzarella, parmesan and pepperoncini peppers 1 large side Garlic bread for 4 people 4 brownies or 6 cookies

Whole rotisserie chicken and one rack of BBQ baby back ribs. Includes two large sides, bread and four brownies or six cookies

Two racks of BBQ baby back ribs, corn on the cob, one large side of coleslaw, cornbread, and your choice of a large fresh peach pie or fresh strawberry pie

Bacon, sausage, ham or burger patty with two ranch eggs.

A flour tortilla with choice of sausage or bacon or fajita chicken with scrambled eggs, melted cheese, green chiles, tomatoes, onions and avocado. Served with sour cream, salsa and fresh fruit.

Two eggs with a tender cut of beef steak, breaded and golden fried and smothered with country gravy. Served with fresh fruit or hash brown potatoes and toast with jam or homemade muffin.

Three eggs with pancakes, two strips of crisp bacon, two sausage patties or links and a slab of smoked ham.

Hickory smoked ham on an English muffin with poached eggs and hollandaise sauce. Served with fresh fruit or hash brown potatoes.

French toast served with two eggs and your choice of bacon or sausage patties or links.

Pancakes served with two eggs and your choice of bacon or sausage patties or links.

Chicken breast, tomatoes, onions, bell peppers, ranchero sauce, melted cheese and avocado.

Melted cheese, crisp bacon, tomatoes, green chiles and avocado.

Spinach, mushrooms, onions and melted cheese.

Hickory smoked ham, bell peppers, onions and melted cheese.

Sausage, onions, bell peppers, mushrooms, green chiles and melted cheese.

Sautéed zucchini, yellow squash, carrots, mushrooms, tomatoes, spinach, broccoli and melted cheese.

Seasoned chicken with our mushrooms, tomatoes, onions and green chiles. Served with sour cream and salsa.

Fried in our house beer batter and topped with parmesan cheese. Served with a creamy herb dip.

Served with celery, carrot sticks and blue cheese dressing.

Crisp potato skins with melted cheese, topped with crumbled bacon. Served with sour cream and chives.

Golden crispy fries tossed with chopped garlic, seasoning, shredded Parmesan cheese and parsley.

Served with dipping sauces

Chicken tortilla or garden vegetable. Served with your choice of homemade bread

Chicken, bacon, hard boiled egg, blue cheese, tomatoes, avocado with your favorite dressing.

Grilled to order tri-tip steak, mixed greens, corn, bacon, tomato, blue cheese, hard boiled egg, onion and BBQ ranch dressing.

Fried chicken breast, corn, tomatoes, hard boiled egg, grated cheese, glazed walnuts and honey mustard dressing.

Chicken breast, greens, celery, red cabbage, carrots, onions, sesame seeds, almonds, mandarin oranges, won tons and spicy Thai peanut dressing.

Chicken, tomatoes, croutons, romano cheese and Caesar dressing

Salmon dusted with Cajun-jerk seasoning, croutons, tomato wedges, romano cheese and Caesar dressing.

Charbroiled chicken, corn, black beans, carrots, onions, tomatoes, avocado and Southwestern chipotle ranch dressing, with a drizzle of BBQ sauce

Chicken salad, tomatoes, mandarin oranges, glazed walnuts and balsamic dressing

Rotisserie turkey breast, bacon, lettuce, tomato and mayo on sourdough toast.

Chicken breast, melted Swiss cheese, bacon, tomato, lettuce and mayo on a sesame brioche bun

Chicken salad, lettuce, tomato and mayo on squaw bread.

House-breaded and fried chicken breast, pickles, cole slaw and spicy mayonnaise on a sesame brioche bun. Served with choice of one side

Served open-face on grilled sourdough with mashed potatoes, gravy and fresh vegetables.

Rotisserie turkey breast, lettuce, tomato, melted pepper jack cheese, achiote ranch on a grilled garlic French roll.

Albacore tuna salad and melted cheddar cheese on grilled sourdough.

Tender sliced pastrami, swiss cheese, mustard, pickles on grilled rye bread.

Crab meat blend and shrimp with melted cheese, bacon, tomatoes and avocado served open-face on garlic sourdough

Oven roasted beef sliced thin on a garlic French roll with Swiss cheese, beef au jus and creamy horseradish

Lettuce, tomato, pickles and thousand island dressing on a sesame seed bun.

BBQ sauce basted, lettuce, tomato, pickles, bacon, cheddar cheese, onion rings on a sesame brioche bun.

Melted Swiss cheese, lettuce, tomato, grilled red onions and thousand island dressing on grilled Parmesan sourdough.

Burger with your favorite cheese on grilled rye.

Grilled turkey patty, lettuce, tomato, pickles and thousand island dressing on a sesame brioche bun.

Charbroiled patty of mushrooms, onions, rolled oats, cheeses, brown rice and nuts on a honey wheat bun with lettuce, red onion, tomato and sundried tomato pesto mayo.

Trio of mini burgers on toasted buns with lettuce, pickles and thousand island dressing.

Strips of chicken breast, breaded and fried. French fries, cole slaw and choice of sauce for dipping.

Beer battered cod and fried shrimp over French fries. Served with cole slaw, tartar and cocktail sauces.

Chicken breast and vegetables stir fried in a spicy stir fry sauce with almonds, wontons, water chestnuts, sesame seeds, green onions and cilantro. Served with steamed white rice.

Thick cod fillets dipped in beer batter and fried. Served with French fries, cole slaw, tartar sauce and malt vinegar.

Shrimp sautéed in garlic butter, tomatoes, basil, linguine noodles and grated romano cheese.

Breaded and fried chicken breast with tomato sauce,mozzarella, pepperoncini, parmesan cheese, served with mashed potatoes and vegetables

Pork ribs basted with sweet n’ smoky BBQ sauce.

USDA choice center cut top sirloin steak.

USDA choice center cut top sirloin steak with a BBQ shrimp skewer or panko breaded deep fried shrimp or shrimp scampi

Cajun-jerk spiced or lemon pepper seasoning

BBQ shrimp skewers or panko breaded and deep fried.

Center cut ribeye steak

Handcut slices of meatloaf with beef gravy. Served with bread, vegetables, mashed potatoes and gravy.

Hearty beef chuck roast, carrots, onions, celery, and pot roast gravy. Served with bread, vegetables, mashed potatoes and gravy.

Beef steak breaded and fried like chicken, smothered with Hof's country gravy. Served with bread, vegetables, mashed potatoes and gravy.

Slices of turkey breast over apple almond stuffing with turkey gravy and cranberry sauce. Served with bread, vegetables, mashed potatoes and gravy.

Two grilled center cut chops, parmesan herb seasoning, apple almond stuffing and cinnamon apples

Half chicken slow roasted in our rotisserie oven

Half rotisserie chicken with BBQ baby back ribs.

Two mini burgers.

One pancake, one egg, choice of two strips of bacon or two sausage links.

Comes with garlic bread.

One egg, two strips of bacon or two sausage links and toast or hashbrowns.

Slice

Slice

Two eggs with a tender cut of beef steak, breaded and golden fried and smothered with country gravy. Served with fresh fruit or hash brown potatoes and toast with jam or homemade muffin. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hof’s hut signature item. Hickory smoked ham on an English muffin with poached eggs and hollandaise. Served with fresh fruit or hash brown potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hof’s hut signature item. Chunks of chicken breast and vegetables in a chicken cream sauce, topped with a flaky pie crust. Fresh fruit or garden salad. Baked fresh all day and we occasionally run out.

Hof’s hut signature item. Crisp bacon, tomatoes, green chiles, melted cheese, and avocado.

Hof’s Hut signature item. Pork ribs basted with sweet n’ smoky BBQ sauce.

Hof’s hut signature item. Albacore tuna salad, avocado, lettuce, tomatoes, cucumbers and mayo on squaw bread.

Spicy guacamole, pepper jack cheese, bacon, onions, and cilantro on a sesame brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Charbroiled chicken, corn, black beans, carrots, onions, tomatoes, avocado, Southwestern achiote dressing, with a drizzle of BBQ sauce.

A flour tortilla with choice of sausage or bacon or fajita chicken with scrambled eggs, melted cheese, green chiles, tomatoes, onions, and avocado. Served with sour cream, salsa, and fresh fruit.

Hof’s hut signature item. Hickory smoked ham on an English muffin with poached eggs and hollandaise. Served with fresh fruit or hash brown potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Three eggs any style on corn tortillas covered with ranchero sauce melted cheese and avocado. Served with pinto beans or black beans and your choice of fresh fruit or hash brown potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Three eggs with pancakes, two strips of crisp bacon, two sausage patties or links and a slab of smoked ham. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Two eggs with a tender cut of beef steak, breaded and golden fried and smothered with country gravy. Served with fresh fruit or hash brown potatoes and toast with jam or homemade muffin. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Three eggs, bacon, spinach,salsa and melted cheese. Topped with sour cream and avocado. Served with fresh fruit or hash brown potatoes and toast with jam.

Your choice of sausage, ham, bacon or fajita chicken with home fried potatoes, tomatoes, onions, bell peppers, melted cheese and three eggs. Served with toast and jam or homemade muffin.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with low fat milk.

Served with low fat milk.

Served with golden raisins, brown sugar, butter and low-fat milk ( served 6 am - 11 am ).

Choice of a muffin or cinnamon roll. Served with a small glass of orange juice and coffee.

Choose from a variety of fresh baked muffins or toast.

Fresh baked cinnamon roll served warm with rich cream cheese icing.

Eggs scrambled with sausage, onions, bell peppers, mushrooms, and green chiles smothered with melted cheese.

Your choice of turkey bacon, turkey burger, garden burger or turkey sausage with better'n eggs. Served with fresh fruit or low fat cottage cheese and toast or homemade muffin.

Half-pound USDA choice center cut top sirloin steak with eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Bacon, sausage, ham or burger patty with two ranch eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken breast, tomatoes, onions, bell peppers, ranchero sauce, melted cheese and avocado.

Hof’s hut signature item. Crisp bacon, tomatoes, green chiles, melted cheese, and avocado.

Spinach, mushrooms, onions and melted cheese.

Hickory smoked ham, bell peppers, onions, and melted cheese.

Sausage, onions, bell peppers, mushrooms, green chiles, and melted cheese.

Sautéed zucchini, squash, carrots, mushrooms, tomatoes, spinach, broccoli, and melted cheese.

Topped with spicy chili and beans and smothered with melted cheese.

Pancakes topped with seasonal fresh fruit and whipped cream.

Pancakes topped with seasonal fresh fruit and whipped cream.

Thick slices of egg bread dipped in eggs and grilled. Sprinkled with powdered sugar.

Bakery fresh cinnamon roll, dipped in eggs and grilled golden brown.

Pancakes served with two eggs and your choice of bacon or sausage patties or links.

French toast served with two eggs and your choice of bacon or sausage patties or links.

Creamed spinach, artichoke hearts, garlic and melted cheese. Topped with romano cheese, pico de gallo and served with tortilla chips.

Served with celery, carrot sticks and blue cheese dressing.

Fajita Chicken or bacon, mushroom, tomatoes, onions, green chiles. Severed with sour cream and salsa.

Fried in our house beer batter and topped with Parmesan cheese. Served with a creamy herb dip.

Crisp potato skins with melted cheese, topped with crumbled bacon. Served with sour cream and chives.

Buffalo wings, onion rings, potato skins, zucchini sticks, chile and cheese quesadilla with sauces for dipping.

Golden crispy fries tossed with chopped garlic, seasoning, shredded parmesan cheese and parsley.

Served with achiote ranch sauce.

Severed with dipping sauces.

Served with honey mustard or BBQ sauce.

Hof’s hut signature item. Chunks of chicken breast and vegetables in a chicken cream sauce, topped with a flaky pie crust. Fresh fruit or garden salad. Baked fresh all day and we occasionally run out.

Hof’s hut signature item. Thick cod fillets dipped in beer batter and fried. Served with french fries, coleslaw, tartar sauce, and malt vinegar.

Strips of chicken breast, breaded and fried. Served with french fries, coleslaw and choice of sauce for dipping.

Chicken breast with mushrooms and red bell peppers in a pesto cream sauce over fettuccine noodles.

Hof’s hut signature item. Shrimp sautéed in garlic butter, tomatoes, basil, linguine noodles, and grated romano cheese.

Served open-face on grilled sourdough with mashed potatoes, gravy and fresh vegetables.

Beer battered cod and fried shrimp over french fries. Served with cole slaw, tartar and cocktail sauces.

Chicken breast and vegetables stir fried in spicy Thai peanut or teriyaki sauce. Served with steamed white rice with your choice of homemade bread.

Served with your choice of homemade bread.

One-half sandwich (albacore tuna salad, meatloaf, rotisserie turkey, rotisserie chicken salad or french dip). Fresh fruit and a cup of soup or chili beans or a garden salad.

Crock of soup, garden salad and choice of homemade bread.

Ground beef, chili beans and melted cheese. Your choice of homemade muffin, cornbread or zucchini bread.

Chicken breast, greens, celery, red cabbage, carrots, onions, sesame seeds, almonds, mandarin oranges, wontons, and spicy Thai peanut dressing.

Chicken, bacon, hard-boiled egg, blue cheese, tomatoes and avocado with your favorite dressing.

Fried chicken breast, corn, tomatoes, hard-boiled egg, grated cheese, glazed walnuts, and honey mustard dressing.

Chicken salad, tomatoes, mandarin oranges, glazed walnuts and balsamic dressing.

Charbroiled chicken, corn, black beans, carrots, onions, tomatoes, avocado, Southwestern achiote dressing, with a drizzle of BBQ sauce.

Seasoned chicken, cabbage, romaine, red onions, radish, tortilla strips, cotija cheese, black beans, pepitas, tomatoes, avocado, and creamy poblano dressing.

Grilled to order tri-tip steak, mixed greens, corn, bacon, onions, tomatoes, blue cheese, hard-boiled egg, avocado and BBQ ranch dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hof’s hut signature item. Salmon dusted with cajun-jerk seasoning, croutons, tomato slices, romano cheese, and caesar dressing.

Chicken, tomatoes, croutons, romano cheese and Caesar dressing.

Hof’s Hut signature item. Lettuce, tomatoes, pickles, and thousand island dressing on a sesame brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Charbroiled patty of mushrooms, onions, rolled oats, cheeses, brown rice and nuts on a honey wheat bun with lettuce, red onions, tomatoes, and sun-dried tomato pesto mayo.

Melted jack cheese, lettuce, tomatoes, and thousand island dressing on grilled sourdough. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy guacamole, pepper jack cheese, bacon, onions, and cilantro on a sesame brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A trio of mini burgers on toasted buns with grilled onions, lettuce, pickles, and thousand island dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Charbroiled turkey patty, lettuce, tomatoes, pickles, and thousand island dressing on a potato bun.

Half pound of fresh lean ground beef lightly seasoned and grilled to juicy perfection. Burger with your favorite cheese on grilled rye. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

BBQ sauce basted, lettuce, tomato, pickles, bacon, cheddar cheese, onion rings on a sesame brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hof’s Hut signature item. Melted swiss cheese, lettuce, tomatoes, grilled red onions and thousand island dressing on grilled Parmesan sourdough. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled pineapple, jack cheese, cole slaw, big island glaze, thousand island on a sesame brioche bun.

Hof’s hut signature item. Crabmeat blend and shrimp with melted cheese, bacon, tomatoes, and avocado served open-face on garlic sourdough.

Tender sliced pastrami, swiss cheese, mustard, pickles on grilled rye bread.

Grilled to order tri-tip steak, pepper jack cheese, baby greens, onion straws, tomatoes and chipotle mayo on garlic buttered french roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken salad, lettuce, tomatoes, and mayo on squaw bread.

Rotisserie turkey breast, lettuce, tomatoes, melted jack cheese, achiote ranch on a buttered garlic french roll.

Rotisserie turkey breast, bacon, lettuce, tomatoes, and mayo on sourdough toast.

Hof’s hut signature item. Albacore tuna salad, avocado, lettuce, tomatoes, cucumbers and mayo on squaw bread.

Oven-roasted beef sliced thin on a grilled french roll with beef au jus and creamy horseradish.

Melted jack cheese, lettuce, tomatoes, grilled red onions and chipotle mayo on grilled parmesan sourdough.

Grilled chicken breast, melted swiss cheese, bacon, lettuce, tomatoes, and mayo on potato bun.

Albacore tuna salad and melted cheddar cheese on grilled sourdough.

Hand-cut slices of meatloaf with beef gravy.

Hof’s hut signature item. Hearty beef chuck roast, carrots, onions, celery, and pot roast gravy.

Beefsteak breaded and fried like chicken, smothered with country gravy.

Two grilled centers cut chops, parmesan herb seasoning, apple almond stuffing, and cinnamon apples.

Slices of turkey breast over apple almond stuffing with turkey gravy and cranberry sauce.

Hof’s Hut signature item. Pork ribs basted with sweet n’ smoky BBQ sauce.

Center cut Angus Steak with onion rings.

USDA choice center cut top sirloin steak with BBQ shrimp skewer or panko-breaded deep-fried shrimp or shrimp scampi, topped with an onion ring. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

USDA choice center cut top sirloin steak, topped with an onion ring. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cajun jerk or pecan encrusted salmon, BBQ Shrimp or deep fried shrimp and beer battered cod.

BBQ shrimp skewers or panko breaded and deep fried.

Cajun jerk or encrusted in a pecan, jack, and cheddar cheese breading or lemon pepper.

Individual. Double crust fruit pies.

Individual. Double crust fruit pies.

Individual. Double crust fruit pies.

Individual. Seasonal fresh fruit pies.

Individual. Seasonal fresh fruit pies.

Individual. Seasonal fresh fruit pies.

Individual. Cream and meringue pies.

Individual. Cream and meringue pies.

Individual. Cream and meringue pies.

Individual. Cream and meringue pies.

Individual. Specialty pies.

Individual. Specialty pies.

Individual. Specialty pies.

Individual. Specialty pies.

Slice.

Slice.

Slice.

Slice.

Slice. Specialty cheesecakes.

Slice. Specialty cheesecakes.

Slice. Specialty cheesecakes.

Slice. Seasonal cheesecakes.

Slice. Seasonal cheesecakes.