Stuffed puff pastry and yogurt mousse.

Crispy puff pastry, flavored water, potato and chutney.

Butter bagel served with Indian milk tea.

Mashed triangular pastry, chickpeas and chaat ki chutney.

Steamed rice cake soaked in spices and served with chutney and sambar.

Chickpea flour, spinach, onion, potato and chillies.

Steamed rice sponge cake and crispy deep fried lentil fritters.

Mixed vegetable gravy and house made fresh buttered buns.

Ragi flour, rice made with house special eggplant curry.

Tossed cauliflower, tomato garlic sauce and potato mousse.

Pickled cottage cheese, Indian cheese dip and cilantro.

Fried boneless chicken, tomato and curry leaves.

Marinated goat meat cooked with spices, ginger and pepper.

Traditional favorite cooked with lamb stew meat and five types of lentils.

Tender pieces of lamb, garlic and special selection of spices.

Marinated shrimp sautéed with ginger, garlic, coconut and black pepper.

Barbecued chicken, Indian cheese dip, cilantro and cardamom.

Chicken leg marinated in yogurt sauce and cooked in clay oven.

Fish marinated in yoghurt sauce and smoked in clay oven.

Fiery chicken breast smokes with signature spices.

Boneless chicken tossed in spicy chili sauce cooked in Indian clay oven.

Boneless chicken tossed with our secret spices topped with cashews.

Baby spinach. Cottage cheese and fresh chili garlic.

Split black lentils (urad dal), ginger, lemon juice and red onions.

Spiced chickpea curry and garlic chili oil.

Curry potato, cauliflower, ginger in tomato sauce.

Young eggplant, coconut, sesame seeds and peanuts.

Okra sautéed with onions, chili and coconut.

Grated vegetables, creamy tomatoes and onion sauce.

Indian cottage cheese, creamy tomato sauce and fenugreek.

Paneer cubes dunked in aromatic sweet and slightly spicy gravy.

Chargrilled egg plant, cloves and aromatic spices.

Fresh cut mushrooms cooked with creamy coconut sauce.

Yellow lentils, blend of housemade spices.

Mixed veggies cooked for a longer time with all blended spices.

Chicken breast, creamy butter, onion, tomato and fenugreek.

Boneless leg, creamy tomato sauce and fenugreek.

Boneless chicken cooked with curry leaves, black pepper and spices.

Bone in chicken cooked traditional old Delhi style and butter sauce.

Boneless chicken, tomato sauce and fried jalapeños.

Lamb cubes, yoghurt, onion, cardamom and kewra scented.

Slow cooked lamb, classic Kashmiri recipe.

Lamb shank, wheat flour curry and ginger.

Tender lamb chunks cooked in vindaloo spices.

Bone in goa, Rajasthani style and red mathania chili.

Sautéed shrimps, white turmeric, onions, coconut and curry leaves.

Fish curry, freshly ground spices, onion, mango and coconut.

Fresh bread made in clay oven.

Fresh bread topped with garlic and cilantro.

Fresh bread topped with garlic and chili.

Fresh bread topped with chili and cheese.

Whole wheat flour flat bread.

Fluffy dough bread served with chickpea curry.

Cumin seeds, butter, curry leaf and cashews.

Freshly grated lemons and curry leaves.

Basmati rice cooked Vijayawada style.

Basmati rice cooked Vijayawada style.

Basmati rice cooked in saffron Hyderabad style.

Basmati rice cooked in saffron Hyderabad style.

Basmati rice cooked in saffron Hyderabad style.

Basmati rice cooked in saffron Hyderabad style.

Basmati rice cooked in saffron Hyderabad style.

Flavored basmati rice cooked traditional Karachi style.

Flavored basmati rice cooked traditional Karachi style.

Flavored basmati rice cooked traditional Karachi style.

Plain crepe made with rice and lentils.

Crepe stuffed with potatoes, peas and chutneys.

Crepe spread with spicy chutney and stuffed with potatoes and peas.

Crepe made with house made gun powder with potatoes.

Large crispy crepe stuffed with potatoes and peas.

Dosa with a layer of shredded cheese and stuffed with potato masala.

Crepe stuffed with shredded chicken korma.

Crepe served with bhaji desi style.

Rose milk infused drink.

Cantaloupe milkshake.

Indian filter coffee.

Fresh lemon soda.

Apricot/sugar syrup, almonds and vanilla ice cream.

Rose syrup, vermicelli, basil seeds and ice cream.

Mixed fruits chilled, vanilla custard and dry fruits.

Soft milk patties, cream and milk syrup.