Saigon Vegan

House-battered Protobello served with garlic aioili sauce.

Hand-rolled with taro, Impossible beef, mung been, carrots, glass noodle, and mushroom. Served with green lettuce, fresh herbs, and sauce.

Served with house-made plum sauce.

Italian bread topped with ham, grilled onions, and melted Cheddar cheese.

Italian bread topped with sausage, marinara sauce, black olives grilled onions, red bell peppers, shiitake mushrooms, and vegan mozzarella cheese.

Italian bread topped with beef crumbles, grilled onions, and melted Provolone cheese.

Italian bread filled with meatballs, marinara sauce, and Provolone cheese topped with parsley and Parmesan cheese.

Shredded vegan chicken, potatoes, carrots, green beans and onions in our creamy coconut curry sauce. Served with French baguette.

Hand-crafted meatballs, potatoes, carrots, kale, cilantro. Served with French Baguette.

Hand-crafted vegan meatballs, asparagus, potatoes, carrots and cilantro in red wine sauce. Served with French baguette.

Beef strips, Vietnamese ham, tendons, scallions, cilantro, shiitake mushroom, onions, and rice noodle in our house-made broth.

Beer strips, meatballs, tendons, snow mushrooms, onions, scallions, cilantro, and rice noodle in our house-made broth.

Our rice tomato soup with vermicelli noodles, tomatoes, fish cake, oyster mushroom, tofu, green onions, cilantro, fried onions, and Vietnamese ham.

Our rice noodle soup with tomatoes, fish cake, oyster mushroom, water spinach, Vietnamese ham, tofu, green onions, cilantro, and fried onions.

Our BBQ noodle bowl with vermicelli, egg rolls, grilled bean curd, shredded pork, green onion, and fried onions. Topped with pickled carrots, bean sprouts, mint leaves, and peanuts. Served with fish sauce.

White rice, bacon, green peas, carrots, tofu, chicken, cilantro, and green onions.

Chow Mein with vegan chicken, tofu, green onions, broccoli, carrots, Chinese spinach, shiitake mushroom, and oyster sauce.

Crispy Chow Mein with chicken, tofu, green onions, broccoli, Bok Choy, carrots, Chinese spinach, shiitake mushroom, and oyster sauce.

Crispy flat rice noodles with chicken, tofu, green onion, broccoli, Bok Choy, carrots, Chinese spinach, shiitake mushroom, and oyster sauce.

Rice noodles, shiitake mushrooms, fried tofu, vegan chicken, and house-made sauce. Served with steam bean sprouts, carrots, peanuts, and a slice of lime.

Semolina noodle, garlic, parmesan cheese, shiitake mushroom, steak strip, tofu, parsley, and our house-made sauce.

House-made rich and creamy custard with coffee caramel sauce.