Mashed lentils mixed with onion, fresh mint, chili, spices and fried to crispy. (mild spicy, vegan, vegetarian, gluten free)

Crispy hand wrapped samosa, filled with potato, fresh mint, onion, chili and spices. Served with our tamarind sauce. (Vegan, vegetarian)

Tofu made of yellow beans. Crispy outside and silken inside. Served with garlic chili vinaigrette. (vegan, vegetarian, gluten free)

Peanuts, lentils, fried garlic, sesame seed, sunflower seed, tomato, romaine lettuce with lime tea leaf dressing. (vegan, vegetarian, gluten free)

Shredded cabbage, tomato, lentils, peanuts, chick pea powder mixed with marinated ginger. (vegan, vegetarian, gluten free)

Jasmine rice tossed with fried garlic & shallot, lentils, peanuts, potatoes, shredded cabbage, chick pea powder, shrimp powder, seasoned with tamarind sauce. (gluten free)

Sliced chicken breast, cabbage, onion, fresh chili and cilantro, with sweet lime fish sauce. (gluten free)

Yellow bean curd, shredded cabbage, cilantro, sesame seeds and ground peanuts tossed with a tamarind garlic sauce. (vegan, vegetarian, gluten free)

Fermented Tea Leaf Salad ( 8 ounces) & Mixed Nuts( 8 ounces) ( Peanuts, Lentils, fried garlic, sesame seeds) . Add tomato, romaine lettuce , cabbage & squeezed lime juice .

Rice noodles mixed with slow cooked chicken, sweet soy sauce, chili bean, crispy onion, spices and topped with peanut and cilantro.

Wheat noodles tossed in seasoned soy garlic with chicken, green onion and topped with chicken.

Wheat noodles mixed with coconut chicken, shredded cabbage, toasted chip pea powder and onion, garnish with carrot and cilantro.

Basmati rice cooked with Indian spices and served with chicken. (gluten free)

Thick rice noodles mixed with chicken, boiled sliced egg, cabbage, bean powder, onion, cilantro, lime and topped with crispy noodles. Served at room temperature. (gluten free)

Sliced mango & chicken breast, sweet peppers, and onion with tangy sauce.

Sliced chicken breast, onion, garlic and dry chilis, sautéed with roasted pepper sauce. (gluten free)

Minced chicken sauté with Burmese spices, fresh mint, chili, tomato and onion. This dish is mild spicy, refreshing and aromatic. (gluten free)

Crispy green bean sauté with sweet onion and fish sauce. (gluten free)

Beef tenderloin slices, sweet peppers, onion, wok tossed in sweet basil sauce.

White fish slices, sweet pepper, onion wok tossed in sweet and spicy basil sauce. (Mild Spicy)

Jumbo shrimp, sweet peppers, onion, wok tossed in sweet basil sauce.

Jumbo shrimp sautéed with fresh red and green pepper with turmeric garlic butter. (gluten free)

Okra sautéed with sweet onion and fish sauce. (gluten free)

Sliced chicken breast, crispy green bean sauté in savory sauce. (gluten free)

Sliced chicken breast, crispy mushroom, baby corn, sweet pepper & chayote sauté with savory sauce. (gluten free)

Grilled salmon dressed with coconut lime sauce. (gluten free)

Slow cooked tender pork marinated overnight with burmese spices and served with kabocha squash. (gluten free)

Seared jumbo shrimps, wok tossed in coconut lime sauce. (gluten free)

Tender beef cubes, potato simmered with mild curry spices. (gluten free)

Tender lamb cubes simmered with mild curry spices. (gluten free)

Eggplant, cauliflower, okra, squash, carrots and potatoes, simmered with Burmese spices, tamarind, and lentil. (vegetarian, vegan, gluten free)

Boiled eggs, and okra in tomato tamarind base Burmese curry. (gluten free)

Tender beef cubes and tea leaf simmered with special spices. (gluten free)

Jumbo shrimp simmered in sweet paprika tomato sauce. (gluten free)

Tender pork simmered in Burmese style curry with bamboo shoots. (gluten free)

Bone-in chicken leg simmered with mild curry spices. (gluten free)

Crispy hand wrapped samusa, filled with potato, fresh mint, onion, chili and spices. Served with our special tamarind sauce. (vegan, vegetarian)

Boiled eggs, and okra in tomato tamarind base Burmese curry. (vegetarian, vegan, gluten free)

Wheat noodles tossed in seasoned soy garlic with golden tofu, green onion and topped with chicken. (vegetarian, vegan)

Tofu made of yellow beans. Crispy outside and silken inside. Served with garlic chili vinaigrette. (vegan, vegetarian, gluten free)

Shredded cabbage, tomato, lentils, peanuts, chick pea powder mixed with marinated ginger. (vegan, vegetarian, gluten free)

Mashed lentils mixed with onion, fresh mint, chili, spices and fryed to crispy. (mild spicy, vegan, vegetarian, gluten free)

Eggplant, cauliflower, okra, squash, carrots and potatoes, simmered with Burmese spices, tamarind, and lentil. (vegetarian, vegan, gluten free)

Peanuts, lentils, fried garlic, sesame seed, sunflower seed, tomato, romaine lettuce with lime tea leaf dressing. (vegan, vegetarian, gluten free)

Thick rice noodles mixed with golden tofu, cabbage, bean powder, onion, cilantro, lime and topped with crispy noodles. Served at room temperature. (vegetarian, vegan, gluten free)

Yellow bean curd, shredded cabbage, cilantro, sesame seeds and ground peanuts tossed with a tamarind garlic sauce. (vegan, vegetarian, gluten free)

Wheat noodles mixed with golden tofu, shredded cabbage, toasted chip pea powder and onion, garnish with carrot and cilantro. (vegetarian, vegan)

Jasmine rice cooked with coconut. (vegetarian, vegan, gluten free)

Jasmine long grain rice. (vegetarian, vegan, gluten free)

A mixture of fiber-rich jasmine brown and red rice. (vegetarian, vegan, gluten free)

Jelly, tapioca, pudding and ice cream in strawberry coconut cream milk.

Infused with cream and condensed milk. 16oz

Cold 16oz

Fresh squeezed orange juice infused with a dash of salt and rock sugar. 16oz

Fresh squeezed lime juice infused with a dash of salt and rock sugar. 16oz