Jade on the Water

Pork, seafood, chicken. Steamed or fried with scallion garlic soy sauce.

Korean style honey gochujang or sweet chili ghost pepper hot sauce.

With chili flakes and with ponzu and wasabi aioli and sriracha aioli.

Chicken, tofu, mushroom with peanut thai sauce.

Spicy yellow tail, shredded kimchi, green onions and watermelon radish.

Fried Brussels and cauliflower with sriracha and Japanese mayo.

Green leaf lettuce, onions, cucumbers dressing wonton strips.

Grilled chicken on house salad.

In krabmeat, avocado, cucumber. Out tuna, salmon, white fish, avocado, shrimp.

In krab meat, avocado, shrimp tempura. Out crunchy flakes with eel sauce.

In krabmeat, avocado, cucumber. Out unagi (eel), avocado with eel sauce.

In spicy krabmeat, avocado. Out seared tuna, jalapeño slice with sriracha and mustard soy.

In asparagus, avocado, spicy mayo, cucumber. Out albacore with rasta sauce.

In soy paper, spicy tuna, cilantro. Out yellow tail with spicy ponzu.

In crabmeat, avocado. Out salmon, avocado.

In krabmeat, avocado, cream cheese. Out spicy tuna with eel sauce and spicy mayo.

In spicy tuna, avocado. Out tuna, avocado.

In krabmeat, avocado, cucumber. Out baked baby scallops with dyno sauce eel sauce.

In krabmeat, avocado, cucumber. Out baked crawfish with spicy mayo and eel sauce.

In soy paper, shrimp tempura, avocado, and spicy mayo. Out tuna with poke sauce.

In soy paper, shrimp tempura, avocado, creamy sesame sauce. Out yellow tail ceviche.

In spicy tuna, crabmeat, avocado. Out shrimp, avocado with spicy mayo and eel sauce.

In crabstick, avocado, asparagus. Out seared ono, spicy mustard sauce.

In spicy tuna, avocado, cream cheese. Out deep fried in tempura with eel sauce and spicy mayo.

In crabmeat, avocado, cream cheese. Out deep fried in tempura with eel sauce and spicy mayo.

Chicken, beef, shrimp, or combo.

Ice with mixed cooked and raw veggies, sesame oil, gochujang, topped with 3 fried quail eggs.

Korean chow mein.

Sapporo miso base, ramen noodles, soft soy egg, bamboo shoots, cha siu pork slices, fish cake slivers and green onions.

Rice noodles, chicken broth, sliced chicken breast, onions, and cilantro. On the side: cilantro, bean sprouts, fresh jalapeños, thai basil, lime wedge.

Battered beef or pork and mixed seasonal vegetables in a house-made orange sauce.

Katsu cutlets, mixed seasonal vegetables, in a yellow curry sauce.

Mixed seasonal vegetables, tossed in a mild sauce and garnished with fresh herbs and umami peanuts.

Mixed micro buds, tossed in a garlic soy glaze.

Battered pork., veggies, sweet and sour sauce

Rib rack with Chinese bbq sauce.

Peppers and onions garlic and salt and pepper.

With scallion pancake.

Kbbq six ounces wagyu patty, gochujang aioli, cucumber kimchi, crispy garlic and scallions.

Grilled kobe beef hotdog, gochujang aioli, soy ginger glaze, crispy garlic, fresh scallions.

Green tea, vanilla, topped with whipped cream.

Green tea, cookies ‘n’ cream, coffee.

Yellow pound cake, green tea filling, tempura fried, topped with whipped cream and matcha dust.

Almond chocolate brownie, choice of ice cream, topped with whipped cream and candied pork belly.

Chinese almond cookie, choice of ice cream, whipped cream, candied almonds.