Kabob Republic - Taste of Mediterranean

Deep fried chickpea and fava bean patties. Five pieces of falafel presented with a serving of mixed greens, tomatoes, red cabbage, red onions, and pickles.

Four grape leaves, individually stuffed with a mix of rice, vegetables, and Mediterranean spices.

Three filled dough pastry rolls stuffed with cheese and herbs.

Allumette cut deep fried crispy potato strips.

French fries flavored with Mediterranean herbs and a blend of spices sauteed in garlic butter.

Florets of cauliflower, fried, and topped with Tzatziki sauce (Greek yogurt).

Shrimp sauteed in garlic, crushed red pepper, and cilantro. Then flavored with lemon juice.

A selection of stuffed grape leaf, feta cheese roll, falafel, hummus, kefir mushroom, babaganoush, and potato salad.

Organic red lentils blended with tomatoes, red onion, simmered in a vegetable broth, and flavored with Mediterranean herbs and garlic.-

A serving of feta cheese and Kalamata olives laid on a bed of red onion, tomato, cucumber, bell pepper, and tossed through a spring mix and seasoned with a pomegranate dressing.

Diced tomatoes encircled with chopped parsley, mint, scallions, and cracked wheat. Seasoned with lemon juice and herbs then drizzled with extra virgin olive oil dressing.

Cucumber, tomatoes, red onion, bell pepper, spring mix, parsley, and mint coated with a pomegranate dressing. All tossed in a bowl and served with fried pita pieces.tomatoes encircled with chopped parsley, mint, scallions, and cracked wheat. Seasoned with lemon juice and herbs then drizzled with extra virgin olive oil dressing.

A brunoise of blanched tomatoes, bell peppers, onion, and cucumber fragranced with mint and parsley. Then seasoned with pomegranate and extra virgin olive oil dressing.

Kale served with onions, tomatoes, cucumber, bell pepper, and walnuts. Seasoned with pomegranate dressing and parsley.

Marinated chicken, cooked on a grill, then thinly sliced, wrapped with mixed greens, tomatoes, pickles, marinated red onions, red cabbage, and garlic sauce. Served with a garlic sauce, tzatziki, or tahini sauce.

Marinated beef, cooked on a grill, then sliced, wrapped with mixed greens, tomatoes, pickles, marinated red onions, red cabbage, and a smooth tzatziki sauce.

A mix of lamb and beef, marinated and cooked on a slow heat at a vertical grill, then sliced and served in a wrap of wrapped with mixed greens, tomatoes, pickles, marinated red onions, red cabbage, and a tzatziki sauce. Served with a garlic sauce, tzatziki, or tahini sauce.

Chickpea and fava bean patties are prepared being deep fried, then wrapped with mixed greens, tomatoes, pickles, marinated red onions, red cabbage, and tahini sauce. Served with a garlic sauce, tzatziki, or tahini sauce.

Deep fried cauliflower florets wrapped with mixed greens, tomatoes, onions, pickles, and tzatziki sauce. Served with a garlic sauce, tzatziki, or tahini sauce.

Marinated tri tip, at a grill, then thinly sliced, and served with tzatziki sauce. With a choice of two sides and one pita bread.

Grilled beef and lamb marinated in Mediterranean spices with tzatziki sauce. With a choice of two sides and one pita bread.

A combination of chicken and beef doner served with a choice of tzatziki or garlic sauce. With a choice of two sides and one pita bread.

Ground tri-tip beef prepared on a skewer, then grilled, served with grilled veggies and tzatziki sauce. With a choice of two sides and one pita bread.

Chicken tenders, vegetables marinated on a skewer and grilled. With a choice of two sides and one pita bread.

Beef tenderloin marinated on a skewer and grilled with vegetables. With a choice of two sides and one pita bread.

Marinated beef tenderloin, sauteed on a saj with onions, bell peppers, tomatoes, and garlic added. With a choice of two sides and one pita bread.

Grilled salmon fillets served with grilled veggies and dressed with a garlic sauce. With a choice of two sides and one pita bread.

Spiced and grilled lamb chops are served with grilled veggies. With a choice of two sides and one pita bread.

Marinated lamb tenderloin, prepared, grilled, and served with tzatziki sauce. With a choice of two sides and one pita bread.

Doner kebab prepared from thinly cut grilled beef, basted with hot tomato sauce over pieces of pita bread, slathered with melted butter, and yogurt.-

Ground beef grilled on a skewer and wrapped in a flatbread. Topped with tomato sauce and yogurt.-

Smoked, spiced eggplant, grilled, and pureed. Topped with cubes of sauteed lamb.-

Softer than French fries as flavored with butter.-

Three sweet pastries made with layers of filo pastry flavored with pistachios, walnuts, sweetened, and encased in syrup.-

Medium size.

Deep fried chickpea and fava bean patties. Five pieces of falafel presented with a serving of mixed greens, tomatoes, red cabbage, red onions, and pickles.

Four grape leaves, individually stuffed with a mix of rice, vegetables, and Mediterranean spices.

Three filled dough pastry rolls stuffed with cheese and herbs.

Allumette cut deep fried crispy potato strips.

French fries flavored with Mediterranean herbs and a blend of spices sauteed in garlic butter.

Florets of cauliflower, fried, and topped with Tzatziki sauce (Greek yogurt).

Shrimp sauteed in garlic, crushed red pepper, and cilantro. Then flavored with lemon juice.

A selection of stuffed grape leaf, feta cheese roll, falafel, hummus, kefir mushroom, babaganoush, and potato salad.

Organic red lentils blended with tomatoes, red onion, simmered in a vegetable broth, and flavored with Mediterranean herbs and garlic.

A serving of feta cheese and Kalamata olives laid on a bed of red onion, tomato, cucumber, bell pepper, and tossed through a spring mix and seasoned with a pomegranate dressing.

Diced tomatoes encircled with chopped parsley, mint, scallions, and cracked wheat. Seasoned with lemon juice and herbs then drizzled with extra virgin olive oil dressing.

Cucumber, tomatoes, red onion, bell pepper, spring mix, parsley, and mint coated with a pomegranate dressing. All tossed in a bowl and served with fried pita pieces.

A brunoise of blanched tomatoes, bell peppers, onion, and cucumber fragranced with mint and parsley. Then seasoned with pomegranate and extra virgin olive oil dressing.

Kale served with onions, tomatoes, cucumber, bell pepper, and walnuts. Seasoned with pomegranate dressing and parsley.

Marinated chicken, cooked on a grill, then thinly sliced, wrapped with mixed greens, tomatoes, pickles, marinated red onions, red cabbage, and garlic sauce. Served with a garlic sauce, tzatziki, or tahini sauce.

Marinated beef, cooked on a grill, then sliced, wrapped with mixed greens, tomatoes, pickles, marinated red onions, red cabbage, and a smooth tzatziki sauce.

A mix of lamb and beef, marinated and cooked on a slow heat at a vertical grill, then sliced and served in a wrap of wrapped with mixed greens, tomatoes, pickles, marinated red onions, red cabbage, and a tzatziki sauce. Served with a garlic sauce, tzatziki, or tahini sauce.

Chickpea and fava bean patties are prepared being deep fried, then wrapped with mixed greens, tomatoes, pickles, marinated red onions, red cabbage, and tahini sauce. Served with a garlic sauce, tzatziki, or tahini sauce.

Deep fried cauliflower florets wrapped with mixed greens, tomatoes, onions, pickles, and tzatziki sauce. Served with a garlic sauce, tzatziki, or tahini sauce.

Marinated tri tip, at a grill, then thinly sliced, and served with tzatziki sauce. With a choice of two sides and one pita bread.

Grilled beef and lamb marinated in Mediterranean spices with tzatziki sauce. With a choice of two sides and one pita bread.

A combination of chicken and beef doner served with a choice of tzatziki or garlic sauce. With a choice of two sides and one pita bread.

Ground tri-tip beef prepared on a skewer, then grilled, served with grilled veggies and tzatziki sauce. With a choice of two sides and one pita bread.

Chicken tenders, vegetables marinated on a skewer and grilled. With a choice of two sides and one pita bread.

Beef tenderloin marinated on a skewer and grilled with vegetables. With a choice of two sides and one pita bread.

Marinated beef tenderloin, sauteed on a saj with onions, bell peppers, tomatoes, and garlic added. With a choice of two sides and one pita bread.

Grilled salmon fillets served with grilled veggies and dressed with a garlic sauce. With a choice of two sides and one pita bread.

Spiced and grilled lamb chops are served with grilled veggies. With a choice of two sides and one pita bread.

Marinated lamb tenderloin, prepared, grilled, and served with tzatziki sauce. With a choice of two sides and one pita bread.

Softer than French fries as flavored with butter.

Doner kebab prepared from thinly cut grilled beef, basted with hot tomato sauce over pieces of pita bread, slathered with melted butter, and yogurt.

Ground beef grilled on a skewer and wrapped in a flatbread. Topped with tomato sauce and yogurt.

Smoked, spiced eggplant, grilled, and pureed. Topped with cubes of sauteed lamb.

Medium size.

Three sweet pastries made with layers of filo pastry flavored with pistachios, walnuts, sweetened, and encased in syrup.