Kampai Sushi House

5 pieces.

2 pieces.

Cream cheese wonton. 5 pcs.

Assorted fish, 10 pieces.

Bone beef marinated in Asian BBQ sauce.

Charbroiled chicken with teriyaki sauce.

Thinly sliced Angus beef with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Three pieces of shrimp.

Breaded and deep fried chicken.

Grilled mackerel.

Spicy shrimp and crab meat topped with tuna.

Shrimp tempura and jalapeno topped with mango.

Spicy shrimp, crab and asparagus deep fried and topped avocado.

Spicy tuna and shrimp tempura topped with albacore, garlic and jalapeno.

Salmon, tuna, crab and shrimp tempura topped with baked eel.

Spicy tuna, cream cheese and avocado deep fried and with chef spicy sauce.

California roll topped with baked salmon or scallops.

California roll topped with assorted fish.

Spicy tuna and cucumber topped with seared tuna.

Eel and cucumber topped with avocado.

Spicy tuna topped with avocado.

Shrimp tempura and crab topped with eel and avocado.

Spicy tuna with fried asparagus topped with albacore and garlic ponzu sauce.

Assorted fish with crab and avocado wrapped in thinly sliced cucumber served with ponzu.

Fried soft shell crab with spicy tuna and asparagus topped with seared albacore, seared tuna and garlic ponzu.

Spicy tuna roll topped with baked eel, sweet sauce, thinly sliced jalapenos and Thai chiles (upon request).

Salmon and avocado wrapped in soy paper topped with mango and onion.

Spicy albacore, cucumber and avocado topped with tuna and mango.

Shrimp tempura and avocado topped with spicy crab.

California roll topped with chopped shrimp tempura and special sauce.

Langostino baked over a California roll.

Shrimp tempura and asparagus with crunchy flakes and crab meat.

Salmon, tuna and crab salad wrapped in soy paper.

California roll topped with salmon and tuna shaped like flower petals.

Salmon, avocado and cucumber topped with yellow tail.

Shrimp tempura, crab meat and asparagus topped with spicy tuna.

Spicy tuna and cucumber topped with crunchy flakes.

Deep fried salmon topped with avocado.

Crab meat and veggies wrapped in soy paper topped with salmon.

Tuna, salmon, yellow tail, albacore and avocado topped with masago.

Crab mix, spicy tuna, avocado wrapped in soy paper topped with seared salmon, black tobiko and wasabi mayo!

Spicy tuna, cucumber topped with shrimp tempura and spicy masago, g. onion.

Shrimp tempura with crab mix topped with shrimp.

Shrimp tempura, avocado topped with spicy albacore, crunchy flake, masago, green onion.

Assorted vegetables topped with avocado and seaweed salad.

Shiro maguro.

Ponzu garlic.

Hirame.

Ikura.

Masago.

Tako.

Saba.

Sake.

Ebi.

Maguro.

Hamachi.

Unagi.

Tamago.

Inari.

Ika.

Assorted sushi. 8 pieces.

Assorted sushi. 12 pieces.

Assorted sashimi. 8 pieces.

Assorted sashimi. 15 pieces.

Assorted sashimi. 22 pieces.

Served with miso soup, rice and salad.

Salmon slice topped with avocado and ponzu. 8 pcs.

Combination of sassy jazz, yellowtail, jalapeno and salmon carpaccio.

Seared tuna sashimi with garlic ponzu sauce. 8 pcs.

Crunchy and spicy shrimp over salmon.

Seared albacore sashimi with crispy onion. 8 pieces.

Yellowtail sashimi and garlic jalapeno and yuzu ponzu sauce. 8 pieces.

Salmon sashimi with creamy sesame sauce. 8 pieces.

Fried crispy rice topped with spicy tuna and jalapeno.

Fried wonton skin topped with crab meat, avocado and tuna. 4 pieces.

Thin slices of hokkaido scallop with chef special critus miso sauce on top.

Seared tuna wrapped veggie.

Spicy tuna with fine chopped white onion, jalapeno, masago and wonton chips.

Regular, green tea, raspberry tea.