Kettlebar Steam Cooking

Zesty pico de gallo and citrus cooked shrimp seasoned with Cajun spices.

Andouille, clams, mussels, and shrimp boiled in flavorful Cajun garlic butter broth topped with fried calamari.

4 shrimp tacos on a corn tortilla, lettuce, pico de gallo, and chipotle aioli drizzle.

Savory shellfish cooked in white wine, olive oil, and garlic herb butter.

Lightly battered, crispy calamari served on our house-made sweet chili ink.

Mixed greens, cucumber, red onion, croutons, tomatoes, and orange balsamic vinaigrette.

Nola marinated and dry-rubbed wings.

Baby kale, lettuce, parmesan cheese, croutons, and caesar dressing.

A southern classic Cajun roux-based stew with trinity, chicken, shrimp, crab, and 2 lobster tails.

A house favorite Creamy, seafood tomato bisque with trinity, chicken, andouille, shrimp, crab, and 2 lobster tails.

Cajun garlic butter, Parmesan cheese, shallots, and spaghetti.

Slow roasted, fresh vegetable soup served with trinity, potatoes, corn, celery, broccoli, and kale chips.

A southern staple White rice cooked in our tomato herb base with chicken, shrimp, and andouille.

New England clam chowder with bacon.