La Creperie Cafe

Spinach, mushrooms, tomato, feta and ricotta cheese.

Jambon de Paris, mushrooms and caramelized onions.

Tomato, green chilies and avocado topped with salsa and sour cream.

Smoked and fresh salmon, cream cheese, capers, tomato, onions and dill. Topped with sour cream.

Sweet crepe with banana, walnuts, maple syrup, powdered sugar and whipped cream.

Sweet crepe with non-fat yogurt, fresh strawberries, banana, toasted almonds, honey, powdered sugar and whipped cream.

Savory crepe with scrambled eggs, avocado, green chili, tomato, mozzarella cheese, salsa and sour cream.

Savory crepe with jambon de Paris, scrambled eggs, button mushrooms and mozzarella cheese.

Savory crepe with scrambled eggs, spinach, tomato, mushrooms, feta, mozzarella and ricotta cheeses.

Chorizo, potato, scrambled eggs, mozzarella cheese, cilantro and salsa.

Jambon de Paris, melted emmental and mozzarella cheeses, topped with two eggs of any style served with bechamel sauce.

Topped with scrambled eggs, jambon de Paris and cheddar jack cheese, topped with sour cream.

Topped with fresh strawberries served with maple syrup and whipped cream.

Topped with bananas flambeed in dark rum, brown sugar, butter, vanilla ice cream and whipped cream.

Topped with strawberries, and creme brulee custard and whipped cream.

Tart with bacon, herbes de provence and emmental cheese.

Served with potato persillade and seasonal fruit.

Kids breakfast crepe with scrambled eggs, ham and mozzarella cheese.

Any style.

Unsweetened.

Garlic French fries served with ketchup, ranch and chipotle aioli.

Grilled bread rubbed with garlic and olive oil. Topped with tomato, basil, and balsamic rice.

Snails smothered in garlic butter and fresh parsley, served with French baguette.

Breaded in our signature buttermilk mix and served with chipotle aioli, marinara and a sweet Thai chili sauce.

Sauteed Halloumi cheese layered with tomato, basil, olives, cucumber, balsamic and olive oil.

Classic steamed mussels in a white wine cream sauce, served with fries.

Cream based tomato sauce and basil.

Classic French onion soup with emmental cheese.

Shiitake mushrooms, buffalo mozzarella, tomato and pesto. Served with fries and garden salad.

Chicken with provolone cheese, in a garlic basil caesar dressing. Served with caesar salad and fries.

Jambon de Paris, mozzarella and bechamel. Served with French fries and garden salad.

Croque monsieur topped with a poached egg.

Grilled rib eye romaine lettuce, chipotle, provolone cheese, tomato, red onion and avocado on ciabatta. Served with garlic French fries and caesar salad.

Fresh grilled salmon, baby greens, greens beans, red onion, eggs, potato, Kalamata olives and anchovies dressed in a Dijon vinaigrette.

Grilled filet steak with baby greens, Gorgonzola cheese, tomatoes and red onions tossed in a creamy parmesan mustard dressing, topped with shoestring fries.

Romaine lettuce, sliced tomato, cucumbers, red onion, feta cheese, bell pepper and Kalamata olives in a Greek dressing.

Crisp romaine, parmesan cheese, croutons and classic Caesar dressing.

Hearts of romaine, ham, chicken, turkey, bacon, eggs, tomatoes, cucumbers and Gorgonzola cheese tossed in a Dijon vinaigrette.

Grilled chicken over spinach, blue cheese, caramelized walnuts, raspberry vinaigrette, fresh strawberry and apple slices.

Unsweetened.

Chicken, panko-crusted and sauteed with a lemon caper butter sauce. Served with seasonal vegetables.

Chicken breast in a wild mushroom marsala sauce. Served with sauteed vegetables.

Curried chicken in a cilantro, coconut and lime cream sauce. Served with sauteed vegetables and garnished with mango chutney and sour cream.

Chicken roulade filled with mozzarella cheese and jambon de Paris rolled in Japanese bread crumbs. Served with sauteed spinach, shoestring fries, a tangy mushroom steak sauce and a savory mushroom sauce.

Grilled fresh salmon, topped with lemon caper butter sauce served with mashed potatoes and sauteed vegetables.

Whole lamb shank braised in tomato based sauce mixed with carrot, peas and garlic.

Our homemade bolognese with garlic, basil, onion, whole pear tomato, Italian sausage and parmesan cheese.

Penne pasta topped with fresh basil and garlic in a creamy pesto sauce with parmesan cheese.

Strawberry or banana crepe with chocolate or melted butter with cinnamon sugar crepe.

Pressed ham and cheese sandwich or crepe with French fries.

Pressed ham and cheese sandwich or crepe with French fries.

Unsweetened.

Chicken, smoked bacon, mozzarella in a creamy garlic and parmesan sauce with pesto.

Chicken, artichoke hearts, fresh tomatoes and mozzarella cheese in a sherry cream sauce.

Wild mushrooms, herbs, mozzarella and cream sauce.

Chicken, fresh spinach, sweet red peppers and mozzarella in a basil and feta cream sauce.

Sauteed spinach, feta, tomato, caramelized onions, Kalamata olives and mozzarella in a vegetable broth.

Jambon de Paris, emmental and mozzarella cheese embellished with a bechamel sauce.

Crepe monsieur topped with two eggs of any style.

Chicken, potato, cilantro and mozzarella in a curry cream sauce with mango chutney and sour cream.

Andouille sausage, caramelized onions, tomato, shrimp, chicken and mozzarella in a spicy sauce.

Shrimp, sun dried and plum tomatoes, wild mushrooms and mozzarella in a lobster basil cream sauce.

Smoked and fresh salmon fillet with red onions, dill, tomatoes, capers and mozzarella cheese in a cream white wine sauce.

Fresh orange juice and grand marnier.

Fresh lemon juice, sugar and butter.

Cinnamon, sugar and butter.

Argentinean caramel with a crispy brulee crust.

Filled with nutella.

Nutella and fresh bananas.

Nutella and fresh strawberries.

Nutella, fresh strawberries and bananas.

Fresh strawberries, creme brulee custard and a crispy brulee crust.

Bananas flambeed with dark rum, brown sugar, and butter. Served with vanilla ice cream.

Vanilla custard, bananas, lorna doone shortbread cookies, and creme anglaise.

Tiramisu, creme anglaise, chocolate powder and vanilla ice cream.

Caramelized apples, cinnamon and brioche baked together. Served with maple syrup and vanilla ice cream.