La Esperanza Restaurant and Bakery (Long Beach)

French roll stuffed with beans and cheese.

Fried corn tortillas topped with 1 of your favorite topping. Guatemalan salsa, black beans, and guatemalan.

Corn Toastada topped with lettuce, cabbage, pacaya, beets, and carrots cooked in a beet sauce. Topped with ground beef, a flow of guatemalan tomato sauce, cheese, and slice of hard boiled egg.

A guatemalan style hot dog sandwich, grilled hot dog slices sitting on a bed of steamed cabbage, and guatemalan.

Cheddar cheese sauce, tomato, onion, cilantro, avocado slices, cotija cheese, and Central American cheese.

Cheddar cheese sauce, tomato, onion, cilantro, avocado slices, cotija cheese, and Central American cheese.

Mini fried corn tortillas topped with guatemalan slaw, ground beef, guatemalan sauce, and fresh cheese. Served with a side of hot sauce.

16oz of Curtido

Mini fried corn tortillas topped with guatemalan slaw, ground beef, guatemalan sauce, and fresh cheese. Served with a side of our homemade hot sauce.

Fried corn tortillas topped with one of your favorite toppings. Guatemalan salsa, black beans or guacamole.

Corn tostada topped with lettuce, cabbage, pacaya, beets, and carrots cooked in a beet sauce. Topped with ground beef, a flow of guatemalan tomato sauce, cheese, and a slice of hard-boiled eggs.

French roll stuffed with a guatemalan style Chile relleno.

French roll stuffed with beans and cheese.

Cheddar cheese sauce, tomato, onions, cilantro, avocado slices, cotija cheese and central-American cream.

Cheddar cheese sauce, tomato, onions, cilantro, avocado slices, cotija cheese and central-American cream.

A guatemalan style hot dog sandwich. Grilled hot dog slices sitting on a bed of steamed cabbage and guacamole, topped with ketchup, mayo, and mustard.

Tortilla chips, Chile meat, cheddar cheese sauce, pico de gallo, jalapeño and central-American cream.

A chapín platter to share, two beef empanadas, 2 guatemalan Chile rellenos, an enchilada guatemalteca and three tostadas: one with guacamole, one with beans and the last with guatemalan style tomato sauce.

Platter of different appetizers, including grilled longaniza, fried chicharrón chunks, cooked hot dogs, fresh cheese, and three hand made tortillas: one topped with beans, one with salsa and the last with guacamole.

4 hard shell guatemalan taquitos filled with ground beef, potato, and carrots, topped with guatemalan style slaw, tomato sauce, grated cheese, parsley leaves and guacamole.

½ hen soup just a portion with mixed veggies and hen meat and feet. Served with three handmade tortillas.

Central American hen soup, comes with a bowl of chicken broth soup with mixed veggies, and separate plate with marinated grilled hen, garden salad, and rice. Served with three handmade tortillas.

Beef soup, mixed with yuca (cassava) cabbage mixed veggies and corn. Served with three handmade tortillas.

7 seas soup. A mixture of fish, octopus, shrimp, crab legs, oysters, clams and scallops. Served with three handmade tortillas.

Central American style with mixed veggies. Served with three handmade tortillas.

A hearty central American soup made with beef feet and honeycomb tripe. Comes with yuca (cassava) and mixed veggies. Served with three handmade tortillas.

Central American style fish soup with mixed veggies. Served with three handmade tortillas.

Central American style shrimp soup with mixed veggies. Served with three handmade tortillas.

Mixture of carrots, cucumbers, tomatoes, radishes, crisp iceberg, leaf lettuce, boiled eggs, sliced avocados, topped with grilled chicken breast.

Mixture of carrots, cucumbers, tomatoes, radishes, crisp iceberg, and leaf lettuce.

Mixture of carrots, cucumbers, tomatoes, radishes, crisp iceberg, and leaf lettuce.

Make it a combo! Two pupusas accompanied with rice and beans up to one ingredient (cheese already included) shrimp not included.

Chicharrón, beans and cheese.

Spinach, zucchini, tomato, chicken, and cheese.

Shrimp and cheese.

Spinach, zucchini, onion, tomato, and cheese.

Golden and crispy empanadas stuffed with ground beef in a vegetable mix.

Plantain pies filled with your choice of sweet milk cream or sweat bean dip.

Fresh bread roll gutted open and topped with mayo, lettuce, cauliflower, cucumbers, tomato, salvadorian slaw, chicken and hardboiled egg slices. Drenched in salvadorian tomato sauce. Comes with a side of extra sauce and potato salad.

Fried or steamed cassava served over a bed of our famous curtido slaw. Topped with chicharrón (pork chunks). Served with cucumbers, tomatoes and watercress leaves.

Marinated and grilled liver smothered in a layer of our guatemalan seasoned grilled onions.

Shredded beef with chopped potatoes drowned in a pool of our guatemalan style sauce. Served with a chipilín tamale.

One of our oldest recipes, dated back to the time of ancient Mayans. Your choice of beef or chicken accompanied with chayote, carrots, potato, and string beans drowned in a pool of our guatemalan style salsa. Made of pepitas, tomato and sesame seeds. Served with rice and a chipilín tamale.

Slowly cooked chunks of tender beef, with potatoes drowned in a pool of our guatemalan style salsa. Served with a chipilín tamale.

Bell pepper stuffed with ground beef and fried with egg batter. Covered with guatemalan style tomato sauce and cheese on top.

Seasoned chicken breast cooked with bell peppers, onions and tomato. Covered completely with a thick pool of our central American cream. Comes with rice and three tortillas.

Steak marinated and smothered in a layer of our guatemalan seasoned grilled onions.

Chicken marinated and smothered in a layer of our guatemalan seasoned grilled onions.

Cooked and drowned in our homemade guatemalan sauce.

Guatemalan style season and grilled 8 oz. flat meat select.

8 oz. flat meat select accompanied with a fresh batch of grilled shrimp.

A platter to share! Guatemalan style meat served with slices of grilled chicken and steak, pork marinated in adobo sauce, and salvadorian chorizo, served with a large proportionated rice, beans, chirmol, guacamole, green onions, jalapeño and fried potato.

8 oz. pork grilled and marinated in adobe sauce.

Cooked in our lime juice and accompanied by veggies and topped with avocado slices.

Cooked whole shrimp in a pool of our cocktail sauce, with mixed veggies and topped with chopped avocado pieces.

Grilled shrimp covered in garlic sauce.

Fresh whole tilapia fish shimmered and lightly fried to perfection. Garnished with lime slices.

Swai fish fillet grilled and topped with garlic sauce.

Breaded swai fish fillet.

Grilled fish swai fish fillet garnished with lime slices.

Cooked in our lime juice and accompanied by veggies and topped with avocado slices.

Breaded shrimp.

Cocktail with a mix of shrimp, octopus, and abalone in a pool of our cocktail sauce, with mixed veggies and topped with chopped avocado pieces.

Steak, chicken or pastor.

Fajitas served with rice, beans and house salad.

4 chicken or steak flautas served with rice and beans.

Baja style topped with cabbage mix tomato, onions, cilantro, and sour cream.

Baja style topped with cabbage mix tomato, onions, cilantro, and sour cream.

Sweet corn tamales with grains of corn inside the dough.

Mexican style spicy tamales. Your choice of chicken with green sauce, pork with red sauce or jalapeño and cheese.

Guatemalan style tamales, wrapped in a banana leaf. Your choice of pork or chicken served with a bread roll.

1 egg, two mini pancakes, one sausage, and fruit.

2 mini pupusas of your choice cheese or beans served with fruit.

Served with fries and fruit.

Served with fries and fruit.

Served with fries and fruit.

White bun, mayonnaise, lettuce, tomato, onions, double ground beef patty.

White bun, mayonnaise, lettuce, tomato, onions, double ground beef patty.