Rolled chicken breast stuffed with ricotta, spinach, and mozzarella baked in the wood-burning oven in a lemon butter white wine with fresh herbs.

Thinly sliced veal topped with Prosciutto di Parma and sautéed in a sage butter sauce with shaved parmesan.

All-natural pork chop stuffed with prosciutto and provolone in a mushroom marsala sauce.

Breaded chicken breast, oven-baked with tomato sauce, fresh mozzarella and parmesan.

Tomato sauce, mozzarella, artichoke hearts, mushrooms, kalamata olives, prosciutto di parma.

Mozzarella cheese, pancetta, potatoes, italian sausage, garlic and rosemary.

1/3 Margherita, 1/3 four cheese, mushrooms and pancetta, 1/3 basil pesto and goat cheese.

Tomato sauce, mozzarella cheese, capers, kalamata olives, anchovies and oregano.

Mozzarella, goat cheese, porcini mushrooms, caramelized onions, roasted garlic.

Fresh mozzarella, tomato sauce, roasted eggplant, burrata cheese, sausage, shaved parmesan.

Gorgonzola, mozzarella, ricotta, provolone, parmesan cheese, roasted cherry tomatoes, garlic, basil pesto.

Tomato? sauce, fresh mozzarella, fresh basil, drizzled with extra virgin olive oil.

Half pizza and half calzone, tomato sauce, mozzarella cheese, salami, sausage, mushrooms and arugula.

Tomato? sauce, fresh burrata cheese, cherry tomatoes, basil, Parma Prosciutto, and shaved parmesan.

Mozzarella? cheese, sausage, spicy salami, arugula, parmesan cheese with a balsamic reduction.

Tomato sauce, mozzarella cheese, spinach, artichokes, grilled zucchini mushrooms, and kalamata olives.

Smoked prosciutto speck, mozzarella, mushrooms, gorgonzola cheese.

Mozzarella, ricotta, provolone sauteed mushrooms, onions, sausage.

Raw beef tenderloin thinly sliced, drizzled with a sauce made of blended garlic, capers, parsley, and extra virgin olive oil, served with cherry tomatoes, lemon and shaved parmesan.

Sauteed mushrooms with fried shishito peppers with garlic, lemon, and extra virgin olive oil.

Mix? of imported Italian salami, cheeses, and olives.

Fresh diced Roma tomatoes, diced onions and basil in olive oil over fresh mozzarella.

Fresh creamy whole mozzarella, cherry tomatoes in a balsamic reduction topped with basil pesto.

Lightly fried artichoke hearts served with, fresh arugula, grilled tomatoes topped with goat and shaved parmesan cheese.

Sauteed broccoli rabe with garlic, olive oil and white wine topped with pecorino.

Calamari, the bay shrimp, lightly fried served with a side of arrabbiata tomato sauce.

Creamy burrata cheese spread over grilled ciabatta bread topped with Prosciutto di Parma and fresh basil.

Imported fresh mozzarella, breaded and lightly fried, served with lightly spicy tomato cream.

Grilled brussel sprouts sautéed with pancetta, onions in extra virgin olive oil and balsamic vinaigrette.

Fresh arugula, onions, olives, shaved parmesan in a lemon vinaigrette.

Mixed greens with fresh tomatoes, kalamata olives, shredded carrots in an olive oil red wine vinegar.

Baby spinach, mushrooms, pine nuts, pearl mozzarella, balsamic vinaigrette.

Soup of pasta and beans in a parma prosciutto bone broth.

Mix greens, baby heirloom tomatoes, gorgonzola, caramelized walnuts, basil in balsamic vinaigrette.

Romaine lettuce, cherry tomatoes, parmesan cheese in our caesar dressing and focaccia bread croutons.

Minestrone "Italian style" vegetable soup.

With meat sauce, or basil pesto, or saffron cream, or vodka tomato cream.

With tomato sauce, or cream sauce, or arrabbiata, or butter and parmesan.

Potato dumplings served in a lobster broth brandy cream with a touch of tomato sauce, shrimp, langoustine and fresh spinach.

Clams, chopped shrimp in a lightly spicy roasted garlic white wine sauce with parsley, cherry tomatoes, and lemon zest.

Homemade fettuccine with braised beef, asparagus, sautéed with saffron served with tomato sauce.

Homemade? half mooned shaped ravioli filled with spinach, mushrooms and ricotta cheese in a basil pesto with sun-dried tomatoes, goat cheese, and pine nuts.

Homemade fettuccine, grilled chicken breast, broccoli, and sundried tomatoes, white wine garlic cream.

Rigatoni, pancetta, crumbled sausage, pepper, arugula, shaved black truffle, in pecorino and extra virgin olive oil sauce.

Small beef meatballs, fresh tomato sauce, garlic, pecorino cheese, basil, topped with extra virgin olive oil.

Seabass, clams, shrimp, calamari prepared in lightly spicy garlic white wine with a tomato sauce, fresh diced tomatoes and extra virgin olive oil.

Homemade ravioli filled with roasted chicken breast, mozzarella, and ricotta in a brandy cream with mushrooms, cherry tomatoes, and fresh basil.

Salmon, capers, kalamata olives, onions in a lightly spicy tomato sauce with fresh basil.

Homemade lobster meat, shrimp and ricotta filled ravioli in a limoncello liquor cream sauce with cherry tomatoes and shallots, finished with lemon zest.

Potato dumplings in a fresh diced tomato sauce with onion smoked prosciutto speck and fresh mozzarella.

Roasted eggplant baked with fresh mozzarella, parmesan cheese in a garlic basil tomato sauce.

Gorgonzola, parmesan, mozzarella, and ricotta filled Ravioli baked in a creamy tomato sauce with béchamel, fresh arugula, and a drizzle of truffle oil.

Spinach and ricotta ravioli in a tomato sauce with grilled eggplant, onion, roasted garlic and shaved parmesan.

Rigatoni, small Italian beef meatballs and sliced pork sausage in a tomato cream sauce with mushrooms and asparagus, smoked mozzarella

Classic lasagna layered with meat sauce, ricotta cheese, fresh mozzarella, bechamel, and tomato sauce.

Roasted eggplant baked cheese tortellini with imported ham, prosciutto in a sage butter cream sauce with parmesan and mozzarella with fresh mozzarella, parmesan cheese in a garlic basil tomato sauce.