La Rinconada

Flan is a custard dessert with a layer of soft caramel on top. Pudding with a hard caramel top. With real coconut fruit and the freshest ingredients.

A fresh salt cured tender and juicy beef cut, with three jumbo shrimp wrapped with bacon, accompanied served with corn tortillas. Served with rice and beans.

Pork baked in banana leaves. Slow roasted pork seasoned with achiote and onion and accompanied with black beans.

Garnished with toasted sesame seeds and served with a side of Mexican rice and hot tortillas.

Pulled beef barbacoa, double cooked low and slow. Three tacos are made with previously sauteed tortillas in pasilla adobo, and toasted on the grill. Comes with cilantro, raw onion, and tomatillo salsa. Served with rice and beans.

A freshly made avocado dip created by the aztecs, that comprises tomato, onion, cilantro, lime, and just a hint of salt to marry flavors.

Buffalo wings, quesadillas, taquitos, nachos, and flautas. Served with Ranch dressing and guacamole.

Delicious, crunchy fried taquitos rolled up in our tortillas, cut in half, stuffed with choice of protein, diced carrots, green peas, and corn. Served with a side of sour cream and guacamole.

Flour tortilla folded in half filled with cheese, grilled to golden brown. Served with pico de gallo, sour cream, and guacamole.

Melted cheese with choice of preparation.

A freshly made avocado dip created by the aztecs, that comprises tomato, onion, cilantro, lime, and just a hint of salt to marry flavors.

Smothered corn chips with cheese and beans, jalapeños, topped with pico de gallo, salsa ranchera, guacamole, and sour cream.

Smothered corn chips with cheese and beans, jalapeños, topped with pico de gallo, salsa ranchera, guacamole, and sour cream.

Beans, salsa ranchera, cheese, pico de gallo, jalapeños, green onion, sour cream, and your choice of protein.

Tostada nachos, smothered with Mexican chorizo and cheese, topped with sour cream, guacamole and jalapeño wedges.

Shrimp cooked in lime juice and seasoned with fresh jalapeños and red onion.

Crunchy shrimp stuffed with cheese and bell pepper, wrapped up in crispy bacon and served with our house jalapeño, cream dip.

Spicy and sour shrimp with head sautéed in garlic butter, lime juice and homemade salsa huichol, garnished with cucumber slices and onion wheels.

Chopped Iceberg lettuce, corn, black beans, tomato, and smoky Northern style dressing with tortilla strips, topped with our house tequila grilled chicken.

Romaine lettuce with tomato and croutons dressed with parmesan cheese and buttermilk dressing.

Jicama, red cabbage, Chile shrimp, and our house lime dressing.

A crispy our shell stuffed with slow-simmered pinto beans, lettuce, cheese, pico de gallo, and your choice of protein topped with guacamole, sour cream, and the choice of green or red salsa.

With rice, shredded cheese, sour cream, guacamole, topped with a our house tequila lime grilled chicken, beef, tinga, or carnitas.

Served with beans, rice, guacamole, and pico de gallo.

Served with beans, rice, guacamole, and pico de gallo.

Served with beans, rice, guacamole, and pico de gallo.

Served with beans, rice, guacamole, and pico de gallo.

The flavor of the traditional fajitas with a delicious chile relleno or tofu. Served with beans, rice, guacamole, and pico de gallo.

Grilled chicken, steak, and shrimp. Served with beans, rice, guacamole, and pico de gallo.

Marinate fish in a garlic sauce, and then cover in a salsa made of onions, garlic, tomato, jalapenos, olives, and herbs. Baked until tender.

Made from goat meat, cooked in a low-and-slow technique, which ensures that the meat is fork-tender and the tomatillo broth infused with a rich, meaty flavor. Comes with rice and beans.

A fresh salt cured tender and juicy beef cut, with three jumbo shrimp wrapped with bacon, accompanied served with corn tortillas. Served with rice and beans.

With beans and rice.

With beans and rice.

A fresh salt cured tender and juicy beef cut, grilled chicken with three jumbo shrimp wrapped with bacon, accompanied with corn tortillas.

Small pieces of flank steak slow-simmered in their juices then mixed with tomatillo salsa, beans, and crispy bacon.

Slow simmered, braised pork in its own fat, juicy meat served with pico de gallo, lime, and a side of beans and guacamole.

A delicious dish of pork chunks simmered in tomatillos sauce. Served with beans and rice.

A traditional Mexican dish of beef stewed in a red chili sauce.

Pork ribs, onions, and green tomatillo salsa.

Pork baked in banana leaves. Slow roasted pork seasoned with achiote and onion and accompanied with black beans.

Pork ribs slowly simmered in tomato sauce, corn kernels and diced zucchini, and garlic.

Seasoned and garnished with crushed dry chile peppers and oregano, cabbage, salsa, and with sides of chopped onions and cilantro.

Garnished with toasted sesame seeds and served with a side of Mexican rice and hot tortillas.

Grilled marinated chicken.

Chicken is simmered with tomatoes, onions, chorizo, chipotles, and spices.

Chicken in chipotle sauce. Served with rice and beans. A butterflied quail in chile ancho adobo grilled and accompanied with rice and pickled vegetables.

Chicken in garlic sauce. The tenderized chicken is sautéed in garlic sauce, served with beans and rice.

Cheese stuffed, roasted, fresh poblano pepper, with unique, flavorful sauce and light, crispy batter and a side a rice.

With choice of two sides.

With choice of two sides.

With choice of two sides.

Wheat tortilla wrapped into a cylindrical shape to completely enclose the filling, which comprises beans, rice, and sour cream.

Wheat tortilla wrapped into a cylindrical shape to completely enclose the filling, which comprises beans, rice, and sour cream.

Wheat tortilla wrapped into a cylindrical shape to completely enclose the filling, which comprises beans, rice, and sour cream.

Wheat tortilla wrapped into a cylindrical shape to completely enclose the filling, which comprises beans, rice, and sour cream.

Wheat tortilla wrapped into a cylindrical shape to completely enclose the filling, which comprises beans, rice, and sour cream.

Wheat tortilla wrapped into a cylindrical shape to completely enclose the filling, which comprises beans, rice, and sour cream.

Wheat tortilla wrapped into a cylindrical shape to completely enclose the filling, which comprises beans, rice, and sour cream.

Wheat tortilla wrapped into a cylindrical shape to completely enclose the filling, which comprises beans, rice, and sour cream.

Wheat tortilla wrapped into a cylindrical shape to completely enclose the filling, which comprises beans, rice, and sour cream.

Wheat tortilla wrapped into a cylindrical shape to completely enclose the filling, which comprises beans, rice, and sour cream.

Wheat tortilla wrapped into a cylindrical shape to completely enclose the filling, which comprises beans, rice, and sour cream.

Wheat tortilla wrapped into a cylindrical shape to completely enclose the filling, which comprises beans, rice, and sour cream.

Two cheese enchiladas topped with ranchera salsa and a guacamole side. Comes with rice, beans, sour cream, and pico de gallo.

Comes with rice, beans, sour cream, and pico de gallo.

Two enchiladas filled with cheese and crab meat, covered with ranchera sauce. Served with guacamole, sour cream, and pico de gallo. Comes with rice, beans, sour cream, and pico de gallo.

Two enchiladas stuffed with shrimp covered with ranchera salsa. Served with guacamole, sour cream, rice, beans, and pico de gallo.

Two enchiladas filled with cheese and lobster meat, covered with ranchera sauce. Served with guacamole, sour cream, and pico de gallo. Comes with rice, beans, sour cream, and pico de gallo.

Pulled beef barbacoa, double cooked low and slow. Three tacos are made with previously sauteed tortillas in pasilla adobo, and toasted on the grill. Comes with cilantro, raw onion, and tomatillo salsa. Served with rice and beans.

Two shrimp sauteed in butter sauced, with lettuce and pico de gallo. Served with rice and beans.

Two sets of tortillas stuffed with sautéed shrimp in butter sauced, with chipotle white sauce, cabbage, and pico de gallo. Served with rice and beans.

Two sets of tortillas stuffed with sautéed lobster in butter sauced, with chipotle white sauce, cabbage, and pico de gallo. Served with rice and beans.

Three crispy and crunchy rolled up corn tortillas stuffed with choice of protein. Served with rice and beans, salsa, sour cream, guacamole, rice, and beans.

Carnitas, pollo, asasda, and cochinita pibil. Served with rice and beans.

A freshly made crunchy taco stuffed with potato, chicken, beef or ground beef. Served with rice and beans.

Two crispy fish tacos in corn tortillas with chunks of breaded fried fish, our house cream sauce, pico de gallo, hot salsa, cabbage, and a lime. Served with rice and beans.

Served with rice and beans.

Two soft tortillas filled with grilled fish, cabbage, and pico de gallo. Served with lime, chipotle, rice, and beans.

Cochinita pibil, Asada, carnitas, baja fish, and taco de barbacoa.

A seafood soup, popular in coastal regions. Made with fish broth, fresh seafood, and like other Mexican soups, cooked in a light broth.

Spicy and tangy. Fresh shrimp that come in an adobo broth, with carrots and potato.

Grilled butterflied fish in a chile ancho and guajillo adobo. Served with beans and ensalada de nopales.

Served with rice and salad.

Accompanied with rice and salad.

Shrimp sautéed in chile dearbol sauce.

Blend of garlic, onion, and cilantro, mixed in tomato and clam juice, ketchup, lime juice, and hot pepper salsa. Served chilled with saltine crackers on the side.

Made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with chili peppers and seasoned, such as chopped onions, salt, and cilantro. Served with tostadas.

Fried flour pastry dusted with cinnamon sugar and sprinkled of chocolate sauce.

Spooning on the fruit and then rolling up the tortilla.

A churro is a fried-dough pastry. Dust with cinnamon sugar and served with tequila chocolate sauce.

Prepared with a butter nut sauce, cinnamon, and sugar. Flamed at the table with añejo rum.

Flan is a custard dessert with a layer of soft caramel on top. Pudding with a hard caramel top. With real coconut fruit and the freshest ingredients.

Almost like a cheese cake, but a creamier and custardy, bathed on strawberry sauce.

Served warm.