Le Pain Quotidien (1103-A Newport Center Drive)

Chilled tomato soup with raw vegetables.

Organic chicken and quinoa with vegetables served with organic harissa.

Chicken confit leg, gem lettuce, radicchio, croutons, parmesan and caesar dressing.

Quinoa, farro, roasted Brussels sprouts, butternut squash, baby kale, arugula, spiced pecans and goat cheese.

Avocado, bacon, organic egg, Fourme d'Ambert, mesclun and smoked tea vinaigrette.

Organic lentils, carrot, radish, fennel, wild arugula, sunflower seeds and lemon Dijon vinaigrette.

Fresh dill, shaved vegetables, and wild arugula served with goat cheese dressing.

Organic quinoa, chickpeas, avocado, wild arugula and basil vinaigrette.

Arugula, sesame cashew dressing, gomasio spice, cashew nuts, cilantro & lime.

Served with shaved vegetables and vinaigrette.

Served on a brioche roll with bacon, gem lettuce, chipotle aioli, with a choice of soup or salad.

Avocado, arugula, vegan chipotle aioli.

Tomatoes, cucumber, arugula and tomato salsa.

Citrus-cumin salt, tomatoes, scallions, organic chia seeds and organic extra virgin olive oil.

Avocado, scallions, and dill.

Grilled ham and cheese with bechamel and herbes de Provence on organic whole wheat sourdough.

Tomato, roasted peppers, zucchini, parmesan, and thyme.

Gruyère, ham, and leeks, served with seasonal green salad.

Cold pressed watermelon juice with lemon and cucumber.

Coconut milk, turmeric root, Ceylon, cinnamon & black pepper.

Large.

Almond milk & matcha green tea powder.

Berries, banana, chia seeds, coconut milk, agave and almond butter.

Kale, celery, cucumber, pineapple, lemon, apple, ginger, and mint.

Made with gluten-free ingredients.

Served with coconut milk and seasonal compote.

Almond Milk & Matcha Green Tea Powder

coconut milk, turmeric root, ceylon, cinnamon & black pepper

selection of seasonal fruit

with whole grain mustard

with fresh berries and whipped cream

with ricotta, marinated beets, arugula, capers, organic egg and a side of our artisanal rye bread

organic sunny side baked egg, farro, avocado, citrus, cumin salt, greens, grape tomatoes, roasted asparagus, and pistachio dukkah

served with a small side salad

served with small green salad

served with a small green salad

served with a small green salad

served with a small green salad

buttery crust filled with ham, Gruyère and leeks, served with seasonal green salad

oven baked omelette, served with a side of bread

buttery crust filled with savory custard, asparagus, and goat cheese

chicken, avocado, bacon, Fourme d'Ambert, cucumber, hard boiled egg, greens, and a smoked tea vinaigrette

organic quinoa, fresh herbs, chickpeas, cucumber and tomato salad, house basil vinaigrette

balsamic beets, hummus, lentils, and grape tomatoes with mixed greens, vinaigrette and spicy tahini

arugula, honey walnuts, black lentils, olive oil, prosciutto, marinated snap peas, grape tomatoes, goat cheese, and vinaigrette

farro and quinoa with roasted Brussels sprouts, goat cheese, spiced pecans, and sweet potato

organic butter, scallion, dill, and a side of herb aioli

avocado mash, citrus cumin salt, chia seeds with a side of marinated kale

radish, cucumber, arugula and vinaigrette

toasted ham and Gruyère tartine with bechamel sauce and a trio of mustard

ricotta and snap peas with lemon, mint and olive oil

fresh mozzarella, chicken, harissa-tomato jam, and basil oil

Gazpacho

Gazpacho

Baguette

Whole Wheat Sourdough

Five Grain & Raisins Loaf

Rye Sourdough

Super Seed Bread

made with gluten-free ingredients