Lighthouse Cafe

Sausage, bacon, potatoes, onions, peppers, cheddar cheese, and salsa.

Kale, mushroom, bacon, roasted tomatoes, and Swiss cheese.

Salted caramel drizzle, whipped cream, brûléed bananas, and almonds.

Powdered sugar, candied orange, whipped butter, and maple syrup.

Granola, kiwi, pomegranate arils, chia seeds, and agave drizzle.

Cream cheese frosting drizzle.

Fresh fruit medley.

Salted caramel drizzle, whipped cream, brûléed bananas, and almonds.

Whipped butter and maple syrup.

Powdered sugar, candied orange, whipped butter, and maple syrup.

Served with a choice of side and toast.

Kale, mushroom, bacon, roasted tomatoes, and Swiss cheese.

Blue crab, asparagus, herbs, and red pepper hollandaise.

Ham and cheddar, tomato confit.

Egg whites, mushroom, bell peppers, onions, roasted tomatoes, and Swiss cheese.

Pico de gallo, crispy tortillas, cilantro, refried beans, and house salsa.

Pico de gallo, avocado puree, sour cream, two eggs, and house salsa.

Sausage, bacon, potatoes, onions, peppers, cheddar cheese, and salsa.

Poached eggs, cherry tomato confit, arugula, and lemon.

Side of fresh fruit.

Organic egg and bacon.

Maple syrup and whipped butter.

Powdered sugar and maple syrup.

Baby arugula and spinach, tomato confit, stilton cheese, crispy onions, and chimichurri vinaigrette.

House battered, French fries, tartar, and lemon.

Grilled beef patty, LH sauce, lettuce, tomato, and red onion marmalade on a brioche bun.

Shishito peppers, tartar, marinara, and lemon.

Avocado mash, maple bacon, tomato mayo, and lettuce on a foccacia herb bun.

Granola, kiwi, pomegranate arils, chia seeds, and agave drizzle.

Cream cheese and frosting drizzle.

Fresh fruit medley.

Shishito peppers, tartar, marinara, and lemon.

Olive oil, everything spice, pita chips, crudité, and smoked paprika.

Spanish chorizo and balsamic vinaigrette.

Salted caramel drizzle, whipped cream, brûléed bananas, and almonds.

Powdered sugar, candied orange, and maple syrup.

Served with choice of side and toast.

Ham and cheddar, tomato confit.

Poached eggs, cherry tomato confit, arugula, and lemon.

Baby gem lettuce, marcona almonds, tangerines, goat cheese, and honey sesame vinaigrette.

Baby arugula and spinach, tomato confit, stilton cheese, crispy onions, and chimichurri vinaigrette.

Avocado mash, maple bacon, tomato mayo, and lettuce on a foccacia herb bun.

Lemon oregano slaw, cilantro crema, pico de gallo, cilantro, and petite salad.

Grilled beef patty, LH sauce, lettuce, tomato, and red onion marmalade on a brioche bun.

House battered, French fries, tartar, and lemon.

Basil pesto garnish.

Chef's selection.

Romaine hearts, house dressing, garlic croutons, peccorino cheese, red onion, and white anchovy.

Grilled beef patty, LH sauce, lettuce, tomato, and red onion marmalade on a brioche bun.

Penne pasta, garlic, basil, peas, chipotle cream sauce, and parmesan cheese.

Papaya relish, seaweed salad, avocado, chili ponzu, and wontons.

Arugula and spinach, tomato confit, stilton cheese, crispy onions, and chimichurri vinaigrette.

Roasted tomato butter.

Olive oil, smoked paprika, chives, pita chips, and crudité.

Shishito peppers, tartar, marinara, and lemon.

Mango chipotle BBQ saue, herb slaw, crispy onions, and scallion.

Papaya relish, seaweed salad, avocado, chili ponzu, and wontons.

Spanish chorizo and balsamic vinaigrette.

Mix greens, carrots, candied pecans, feta, cherry tomatoes, and vinaigrette.

Romaine hearts, house dressing, garlic croutons, peccorino cheese, red onion, and white anchovy.

Romaine hearts, garbanzo beans, feta cheese, cherry tomatoes, kalamata olives, cucumbers, fresh herbs, and house vinaigrette.

Baby gem lettuce, toasted almonds, tangerines, goat cheese, and honey sesame vinaigrette.

Arugula and spinach, tomato confit, stilton cheese, crispy onions, and chimichurri vinaigrette.

Bacon and chives with oyster crackers.

Basil pesto.

Chef's selection.

Grilled beef patty, LH sauce, lettuce, tomato, and red onion marmalade on a brioche bun.

Avocado mash, maple bacon, tomato mayo, and lettuce on a focaccia herb bun.

Parmesan sourdough, muenster, smoked gouda, and tomato soup.

Slaw, house pickles, and herb mayo on a brioche bun.

Lemon oregano slaw, cilantro crema, pico de gallo, cilantro, and petite salad.

Marbled rye, pastrami, yellow mustard, and dill pickle.

Grilled multigrain bread, vegetarian burger, melted Swiss, house pickles, caramelized onions, green goddess mayonnaise, and petite salad.

Potato puree, sautéed baby garlic spinach, and citrus beurre blanc.

Cauliflower puree, sweet corn relish, and baby zucchini.

Tiger shrimp, manila clams, squid, PEI mussels, white fish stewed in a spicy tomato lobster broth, served with grilled ciabatta bread.

Fall off the bone! Mascarpone polenta, heirloom carrots, and parsley.

Herb fingerling potatoes, jumbo asparagus, shallot confit, and sauce demi-glace.

House battered, French fries, tartar sauce, and lemon.

Penne pasta, garlic, basil, peas, chipotle cream sauce, and parmesan cheese.

Grilled petite filet mignon (3 oz), cup of soup, and petite salad.

Cheddar, lettuce, tomato, and French fries.

French fries and ketchup.

Fries, tartar, ketchup, and lemon.

French fries, ranch, and ketchup.

White bread, cheddar, and French fries.

Cheddar and parmesan.

Romaine, cheddar cheese, potato chip croutons, tomatoes, and ranch.

Cinnamon sugar and cream cheese icing.