Luigi’s Restaurant

Ciabatta bread with garlic, basil, and Roma tomatoes. Topped with goat cheese.

Ciabatta garlic bread topped with melted mozzarella cheese.

Fried meatballs served on a bed of spicy marinara.

A selection of prosciutto, grilled vegetables, and cheese.

Breaded eggplant baked with marinara and mozzarella.

Breaded and fried calamari. Served with chipotle sauce.

Mozzarella filled with soft cheese and drizzled with honey balsamic vinaigrette.

Creamy chicken soup with roasted almonds.

Vegetable soup.

Lettuce, beets, goat cheese, pecans, and onions. Topped with honey balsamic vinaigrette.

Romaine lettuce, croutons, chicken, and caesar dressing.

Fresh mozzarella, tomatoes, avocado, and basil over romaine lettuce. Topped with balsamic.

Lettuce, tomatoes, onions, goat cheese, cranberries, avocado, and pecans with dressing.

Oven baked river trout sauteed with shrimp and capers in pinot grigio white wine and lemon sauce.

Fillet of salmon with artichokes and sun dried tomatoes in white wine sauce.

Spaghettini pasta in meat sauce with meatballs.

Layers of fresh pasta with meat sauce and cheese.

Pumpkin filled ravioli in creamy brandy sauce.

Rigatoni pasta with vegetable in a tomato sauce.

Fettuccine pasta in creamy alfredo sauce.

Fettucine pasta with bacon in a velvety cream sauce.

Potato dumplings filled with cheese in marinara sauce.

Penne pasta with chicken and melted mozzarella in spicy pink sauce.

Layers of spaghetti pasta with Italian sausage tomato sauce. Topped with caramelized onions and mushrooms.

Angel hair pasta with shrimp and fresh Roma tomatoes. Served in garlic white wine sauce.

Linguine pasta with fresh clams.

Fresh fettuccine pasta with fresh salmon, shrimp, and capers in creamy tomato sauce.

Lobster filled ravioli in creamy shrimp sauce.

Signature dish. Seafood mix of clams, mussels, shrimp, calamari, and salmon in spicy tomato sauce. Served with linguine pasta.

Fried calamari over linguini pasta with olives, capers and tomato sauce.

Tomato sauce, mozzarella, and basil.

Italian sausage, pepperoni, tomato sauce, and mozzarella.

Prosciutto, artichokes, mushrooms, tomato sauce, and mozzarella.

Mushrooms, onions, tomatoes, artichokes, and jalapenos.

Arugula, goat cheese, and apples.

Grilled eggplant, onion, sun dried tomatoes, tomato sauce, mozzarella, and goat cheese.

Bacon, avocado, tomatoes, and cheese. Topped with special chipotle sauce.

Chicken, onions, tomatoes, and pesto sauce.

Ricotta cheese, mozzarella, spinach, tomatoes, and garlic.

Sausage, tomatoes, and mozzarella.

Chicken, onions, and BBQ sauce.

Lamb chops sauteed with rosemary and garlic in chardonnay wine reduction.

Medallions of veal with artichokes, capers, and white wine sauce.

Medallions of veal with mushrooms in creamy marsala sauce.

Filet mignon with mushrooms in creamy marsala sauce.

Breaded medallions of veal in marinara with melted mozzarella.

Specialty. Breast of chicken with roasted baby shallots in brandy cream sauce.

Breast of chicken with artichoke hearts and sun dried tomatoes in white wine sauce.

Signature dish. Breast of chicken with rosemary in Madeira wine cream sauce.

Breaded breast of chicken in marinara sauce with melted mozzarella cheese.

Breast of chicken with mushroom, onions, and tomato sauce.