Gai haw bai teay. Chicken breast, sesame seeds and a sweet sesame oil marinade. Served with a tamarind dip.
$10.00
Tiny Cup Shrimp
Goong talai. Grilled shrimp, mint, spicy garlic and lime fish sauce.
$12.00
Grilled Skewers
Skewers. Coconut milk, kaffir leaves and turmeric powder. Served with a peanut dipping sauce, cucumber relish and toast.
$12.00
Grilled Shrimp & Green Mango
Goong yang yum mamuang. Shrimp served with sesame oil and coconut milk marinade. Served with green mango, carrots, chili, lime juice and cashews.
$12.00
Stuffed Crispy Chicken Wings
Peek gai yud sai. Chicken breast, glass noodles, mushrooms, carrots and onions. Served with a sweet chili sauce.
$10.00
Crab Cakes
Pu jah. Crab, minced chicken breast, eggs and sweet onions. Served with a cucumber and sweet chili relish.
$12.00
BBQ Pork Skewers
Moo ping. Grilled marinated pork. Served with spicy "jaew" dip.
$9.50
Fried Tamarind Chicken Wings
Peek gai nam ma kam. Chicken wings, tamarind sauce, roasted chili, toasted shallots, green onions and cilantro.
$11.00
Crispy Thai Spring Rolls
Po peah grob. Fried rolls filled with glass noodles, mushrooms and carrots. Served with sweet chili dip.
$7.50
Grilled Tamarind Ribs
See krong moo nam ma kam. Pork ribs and a special tamarind sauce.
$12.00
Tamarind Eggs
Khai lukk khaey. Fried hard boiled egg, topped with a sweet tamarind sauce, dried shallots, roasted chili and cilantro.
$8.50
Herbed fish
Miang pla tod. Light battered and fried sole fillet, topped with ginger, lime, toasted coconut, toasted peanuts, red onions and sweet shrimp paste sauce.
$12.00
Betal Leaf Wraps
Miang kham. Toasted coconut, peanuts, red onions, fresh lime and ginger. Served with sweet shrimp pasted sauce.
$9.50
Crispy Mee Noodles
Mee krob. Fried rice vermicelli tossed with a sweet and sour sauce, tofu, bean sprouts, carrots and green onions.
$9.50
Fried Herbed Squid
Pla muk tod samun prai. Battered and deep fried squid with fresh thai herbs.
$12.00
Spicy Fried Pork Larb
Served with ground pork, toasted chili, scallions, red shallots, kaffir leaves, and toasted rice powder. Served with fresh cabbage and lime.
$10.00
Sweet & Sour Fish
Pla pleow wan. Deep fried whole tilapia (bone in) with sweet and sour tamarind sauce. Topped with toasted garlic, roasted chili and cilantro.
$12.00
Meals On A Plate
Northern Style Curried Noodles
Kao soi. Egg noodles, slow stewed beef, red curry, coconut milk, fish sauce, pickled cabbage, shallots and lime juice.
$12.50
Southern Style Curried Noodles
Kway teaw kak. Rice noodles, chicken, tofu, yellow curry, coconut milk, bean sprouts, green onions, toasted shallots and a hard boiled egg. Topped with fried wontons.
$12.50
Chicken Chili & Basil
Kao gra prao gal sub. Ground chicken, basil, bell peppers, fresh garlic and fish sauce. Served over jasmine rice and topped with a fried egg.
$11.00
Green Bean Chili
Kao phrik khing. Green beans, Thai red curry sauce and fish sauce. This dish is prepared spicy and served over jasmine rice, topped with a fried egg.
$11.00
Chicken Chili Paste
Kao gai nam phrik pao. Chicken with sweet chili paste sauce. Served over jasmine rice and topped with a fried egg.
$11.00
Beef Garlic
Kao nuah gratlem. Beef sirloin, fresh chopped garlic and soy sauce. Served over jasmine rice and topped with a fried egg.
$11.00
Roated Duck Rice
Kao na ped. Slow roasted duck, bok choy and duck infused sauce. Served over jasmin rice.
$13.50
Mixed Fried Rice
Kao pad ruam mit. Chicken, beef, shrimp, tomatoes, onions and eggs.
$12.50
Chinese Kale
Kana mob krob / goong. Chinese kale and fresh garlic. Served over jasmine rice and topped with a fried egg.
$12.50
Beef Chili & Basil Fried Rice
Kao pad gra prao nuah. Beef, basil, bell peppers, fresh garlic and fish sauce. Topped with a fried egg.
$12.50
Drunken Noodles
pad kee mao. Stir-fried rice noodles, ground chicken, fresh garlic, bell peppers, fresh chili and basil. Served on a bed of lettuce.
$10.00
Pad Thai
Stir-fried thin rice noodles, chicken, eggs, firm tofu, bean sprouts, green onions, fish sauce and peanuts.
$11.00
Pad See Iew
Stir-fried flat rice noodles, beef, Chinese kale, soy sauce and eggs.
$11.00
Thai Beef Noodle Soup
Gway teaw nahm nuah. Herbed beef broth, rice noodle, sliced beef, beef meatballs, chicken kale, bean sprouts, garlic oil, green onions and cilantro.
$11.00
Duck Noodle Soup
Gway teaw ped. Herbed duck broth, roasted duck, nok choy, garlic oil, green onion and cilantro.
$13.50
Pineapple Fried Rice
Kao pad sub pa rod. Fresh pineapple, chicken, beef , shrimp, eggs, onion and cashew nuts.
$13.00
Catfish with Curry Sauce
Pla duk chu chee. Fried bone-in fillet catfish with red curry sauce, basil and bell peppers. Served over jasmine rice, topped with a fried egg.
$13.50
Cod with Three flavor Sauce
Pla sam rod. Fried cod fillet topped with a spicy, sweet and sour garlic sauce. Served over jasmin rice topped with a fried egg.
$13.50
Rice and Curry
Yellow Curry
Garee. Onions, potatoes and coconut milk.
$12.00
Panang Curry
Panang. Thick coconut cream, kaffir leaves, fish sauce and coconut milk. This dish is prepared spicy.
$12.00
Roasted Duck Curry
Gaang ped yang. Roasted duck, tomatoes, fresh pineapple, rambutan, snap peas, bell peppers and coconut milk.
$14.00
Green Curry with Chicken
Kiew wan gai. Chicken, bamboo shoots, bell peppers and coconut milk.
$12.00
Artichoke Curry
Gaang artichoke. Artichokes, tofu, bamboo shoots, mushrooms, bell peppers and coconut milk.
$12.00
Seafood Curry
Gaang talay. Shrimp, squid, mussels, scallops, bamboo shoots, bell peppers and coconut milk.
$14.00
Dishes Eaten With Rice
Tom Yum Shrimp Soup
Tom yum goong. Shrimp, mushrooms, lemongrass, kaffir leaves, chili paste, fresh lime juice, fish sauce, fresh chili, roasted chili, green onions and cilantro.
$13.50
Galanga Soup
Tom kha. Coconut milk broth, galanga, mushrooms, lemongrass, kaffir leaves, lime juice, fresh lime juice, fresh chili, roasted chili, green onions and cilantro.
$12.50
Spicy Seafood Soup
Poh tak. Fish, squid, shrimp, mussels, scallops, basil, lemongrass, lime juice, fresh sauce, fresh chili and cilantro.
$14.50
Papaya Salad
Som tum. Green papaya, carrot, crushed toasted peanuts, palm sugar, fish sauce, fresh garlic, fresh chili, tomato and lime juice.
$8.50
Herbed Shrimp Salad
Plah goong. Grilled shrimp, fresh basil, lemongrass, chili paste, fresh chili, green onions, fish sauce and lime juice.
$13.50
Seafood Glass Noodle Salad
Yum woonsen talay. Glass noodles, shrimp, squid, mussels, scallops, mushrooms, tomoato, lime juice, fish sauce, fresh chili, shallots, green onions and fresh cilantro.
$14.50
Waterfall Beef Salad
Num tok nuah. Grilled rib-eye steak, lime juice, fish sauce, shallots, mint, green onions, cilantro, roasted chili powder and toasted rice powder.
$14.00
Duck Salad
Larb ped. Roasted duck, lime juice, fish sauce, shallots, mint, roasted chili powder and toasted rice powder.
$14.00
Crying Tiger Salad
Seur rong hai. Marinated grilled rib-eye steak. Served with 'jaew' spicy sauce.
$14.00
Baked Shrimp & Glass Noodle
Goong ob woonsen. Glass noodles, large white shrimp, pork belly, ginger, celery and green onions. Served with a spicy garlic lime sauce.
$14.00
Grilled Chicken
Gai yang. Whole cornish hen marinated in traditional thai seasoning. Served with special sauce. Please allow extra preparation time.
$14.50
Stir Fried Vegetable
Pad pak. Please contact to merchant for Seasonal fresh vegetable of the day.
$10.00
Garlic Lime Rib-Eye
Grilled rib-eye steak, lime juice, fish sauce, garlic, red onion, green onions, fresh chili, tomatoes and cucumbers.
$14.00
Drinks
Thai Iced Tea
Cha yen. Served sweetened with cream, soy milk, fresh lime juice or black.
$3.50
Thai Iced Coffee
Gafae yen. Served sweetened with cream, soy milk or black.
$3.50
Limeade with Honey
Nam manaow nam phung. Served sweetened.
$3.50
Lemongrass Iced Tea
Nam Takrai. Served sweetened.
$3.50
Tamarind Juice
Nam ma kam. Served sweetened with a spiced rimmed glass.
$3.50
Whole Young Coconut
Maprao ohn.
$4.50
Coconut Juice
Nam maprao. Served sweetened.
$3.50
Black Iced Tea
Cha yen.
$3.00
Hot Tea
Cha ron. Jasmine or black tea with mint.
$2.00
Hot Coffee
Ga fae ron.
$2.50
Soda
$3.00
Last updated June 3, 2021
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