An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature Bloom sauce.

Flash-fried and tossed with our wasabi vinaigrette and crisp wonton strips.

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

In-house fried Yukon gold chips loaded with peppered prime rib, smoked gouda, warm bacon, and pico de gallo. Finished with our chipotle ranch drizzle.

Served with a rich lemon butter sauce, fresh arugula, and dijon aioli.

Sushi grade tuna, avocado, and crispy wontons tossed with our poke marinade and Asian slaw.

Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.

French onion sauce, gratin of swiss cheese, and buttery bread crumbs.

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.

Cheese-stuffed pretzels tossed in garlic butter. Served with Foster's beer cheese and chipotle ranch dip.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Melted cheddar and jack cheese, crispy bacon, pico de gallo, avocado, and chipotle ranch.

Citrus-chipotle cocktail sauce, avocado, and corn tortilla chips.

Tossed in our secret spices served with blue cheese dressing and celery. Choose mild, medium, hot, spicy habanero mustard, or honey sriracha.

Tender ribs with our signature BBQ sauce. Served with honey mustard kale slaw.

Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and our Danish Blue Cheese vinaigrette.

Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing.

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

Mixed lettuce with Napa cabbage, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons.

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.

Creamy potato soup topped with melted cheese, bacon and green onions.

Made with our world-famous onions and topped with melted Provolone cheese.

Chicken breast in a seasoned broth, topped with Monterey Jack and Cheddar cheese, cilantro and crispy tortilla strips. Served with a wedge of lime.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Available in lunch & dinner.

The most tender and juicy thick cut seasoned and seared. Available in lunch & dinner.

NY Strip full of rich flavor. Seasoned and seared to perfection.

Well-marbled, juicy and savory. Wood-fire grilled with the natural flavor of oak.

Porterhouse features a flavorful strip and filet tenderloin together. Seasoned with our special blend of herbs and spices, then seared.

Bone-in and extra marbled for maximum tenderness. Seasoned and wood-fire grilled over oak.

Seasoned with an herb crust, served with au jus and hand-carved to order. Based on availability.

Seasoned, seared, and sized just right for two. Choose two sides and two of our Steak Mates sauces.

Smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Comes with Aussie Fries.

Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Comes with Aussie Fries.

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Fresh seasonal veggie.

Wood-fire grilled chicken and shrimp over fettuccine noodles tossed in a creamy Parmesan cheese sauce.

Flame-grilled chicken with Outback's special BBQ sauce, fall-off-the-bone Baby Back Ribs and Gold Coast Coconut Shrimp all served with Aussie fries.

A lean wood-fire grilled pork chop. Homestyle mashed potatoes, fresh seasonal veggie and Creole marmalade.

Finished with a rich Cabernet wine sauce. Homestyle mashed potatoes and fresh seasonal veggie.

Wood-fire grilled Salmon brushed with smoky bourbon glaze and topped with bacon. Fresh seasonal veggie.

Seasoned and wood-fire grilled. Fresh seasonal veggie.

Served with lump crab pico de gallo, our rich lemon butter sauce, cilantro jasmine rice, and seasonal vegetables.

Two cold water tails perfectly steamed or grilled for maximum tenderness. Choice of two sides.

Double stacked with four strips of crispy bacon, two slices of cheddar and Swiss cheese,and our special 4x4 sauce. Served with lettuce, tomato, and onion.

Grilled chicken with Swiss cheese, bacon, lettuce, tomato and honey mustard sauce.

Topped with Bloomin' Onion® petals, American cheese, lettuce, tomato and our spicy signature Bloom sauce.

With Swiss cheese, smashed avocado, tomatoes, lettuce, Bloomin' Onion® petals, and ranch dressing.

BBQ chicken breast with bacon, Swiss cheese, lettuce and tomato.

With crispy bacon, tangy BBQ sauce, cheddar, Foster's beer braised sweet onions, and chipotle ranch dressing.

With cheddar cheese, smashed avocado, arugula, tomato, and dijon mustard aioli.

With crispy bacon, smashed avocado, arugula, and tomatoes.

Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese.

Creamy Cheddar and smoked Gouda mac and cheese. Seasoned and topped with toasted garlic breadcrumbs.

Steamed broccoli topped with a creamy three cheese sauce and a blend of natural and Monterey Jack and Cheddar cheeses.

Tossed with our signature honey mustard dressing.

With garlic herb butter.

Flash-fried and tossed with our wasabi vinaigrette and crisp wonton strips.

Cilantro jasmine rice with zesty soy sauce, green onions, and bacon.

With whipped butter and cinnamon pecans.

A bowl of fresh made soup and your choice of a crisp House or Caesar Salad.

Three grilled steak tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli. Available in lunch only.

Three grilled chicken tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli. Available in lunch only.

Three blackened fish tacos topped with crispy slaw, fresh pico de gallo and an herb aioli. Available in lunch only.

With crispy bacon, smashed avocado, arugula, and tomatoes. Served with Aussie Fries

Grilled chicken with Swiss cheese, bacon, lettuce, tomato and honey mustard sauce.

BBQ chicken breast with bacon, Swiss cheese, lettuce and tomato.

Topped with Bloomin' Onion® petals, American cheese, lettuce, tomato and our spicy signature Bloom sauce.

With cheddar cheese, smashed avocado, arugula, tomato, and a dijon mustard aioli. Served with Aussie Fries.

Seasoned and wood-fire grilled chicken breast with out signature BBQ sauce. Served with fresh seasonal veggie.

Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with Aussie fries.

Wood-fire grilled chicken and shrimp over fettuccine noodles tossed in a creamy Parmesan cheese sauce.

Smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Served with Aussie fries.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared/ Served with choice of two sides.