If you're looking for Comfort Food restaurants in Corona Del Mar look no further. Foretti's is known for having some of the best Comfort Food in Corona Del Mar. Located at 2929 E Coast Hwy, Foret...show more
Homemade Italian sausage, soppressata calabrese, meatballs, polpette sauce. Newport beach’s only certified traditional napoletana style pizza.
Housemade wild boar sausage, sautéed wild mushrooms, manchego and mozzarella. Newport beach’s only certified traditional napoletana style pizza.
Roasted wild mushrooms, sottocenere truffle cheese, mozzarella, duck prosciutto. Newport beach’s only certified traditional napoletana style pizza.
All imported from naples, 00 caputo flour, san marzano dop, mozzarella, evoo. Newport beach’s only certified traditional Napoletana style pizza.
Home-made sweet fennel sausage, roasted peppers, farm-house white cheddar. Newport beach’s only certified traditional napoletana style pizza.
Goat cheese spread, home-made mozzarella, san daniele king of prosciutto, oregano, arugula and red fox aged cheddar.
San marzano sauce, tomato, goat cheese, house-made spicy oil, mozzarella, crispy san daniele prosciutto.
Angel hair pasta, garlic, fresh basil and san marzano dop tomato filet. Contains rice & potato flour blend, egg white, sea salt.
Meat filled ravioli, bolognese sauce, pecorino cheese. Contains rice & potato flour blend, egg white, sea salt.
Linguine pasta, organic garden vegetables, garlic, tomato sauce, basil. Contains rice & potato flour blend, egg white, sea salt.
Black pepper, pecorino cheese, simple and unique Italian older recipe. Contains rice & potato flour blend, egg white, sea salt.
Spinach and ricotta filled ravioli, tomato basil sauce. Contains rice & potato flour blend, egg white, sea salt.
Arugula infused square spaghetti tossed with black tiger shrimp, garlic, pinot grigio, baby teardrop peruvian peppers and Calabrian chili. Contains rice & potato flour blend, egg white, sea salt.
Colorado16-hour slow braised lamb shoulder ragú over fresh pappardelle. Contains rice & potato flour blend, egg white, sea salt.
Little ear shaped pasta, house made sausage, goat cheese, heirloom tomato, evoo, fresh spinach, grana padano sauce. Contains rice & potato flour blend, egg white, sea salt.
Capellini, black tiger shrimp, tomato, capers, gaeta olives, calabrian chili, Parmesan cheese. Contains rice & potato flour blend, egg white, sea salt.
Bow-tie pasta, fresh grilled chicken, zucchini, Italian marinated artichokes, tomato vodka cream sauce. Contains rice & potato flour blend, egg white, sea salt.
Homemade limoncello infused pasta, tiger shrimp, shallots, fresh local lemon and pinot grigio white wine sauce.
Braised free-range veal shank filled ravioli, shallots and garlic sautéed wild mushrooms, brown butter sage sauce. Contains rice & potato flour blend, egg white, sea salt.
Maitake, portobello, porcini and cremini mushrooms, shallots, fresh garlic, parmigiano, micro parsley. Contains rice & potato flour blend, egg white, sea salt.
Limoncello infused ravioli, stuffed with wild shrimp scampi, shallots, fresh garlic and finished with a meyer lemon white wine cherry tomato sauce. Pairs with youngs market chardonnay Sonoma-cutrer, russian river. Contains rice & potato flour blend, egg white, sea salt.
Pappardelle gf amatriciana. Contains rice & potato flour blend, egg white, sea salt.
Lemon infused taglierini pasta, tossed with fresh salmon, shallots, garlic, pinot grigio wine sauce, tomato bruschetta, peppery baby arugula. Contains rice & potato flour blend, egg white, sea salt.
Beef short ribs, fresh garden vegetables, over homemade rosemary infused pasta. Contains rice & potato flour blend, egg white, sea salt.
Fettuccine made fresh in-house every morning, tossed in a parmigiano cream sauce.
Spaghetti, meatballs, light spicy tomato sauce, creamy burrata. Pairs with young’s market rompicollo sangiovese. Contains rice & potato flour blend, egg white, sea salt.
Homemade pappardelle pasta, bolognese style free-range beef and kurobuta pork salsiccia, wild mushrooms and shaved grana.
Fresh manila clams, garlic, parsley, white wine sauce. Contains rice & potato flour blend, egg white, sea salt.
Meatballs, bolognese, provolone, asiago and mozzarella tossed and baked with ziti pasta. Contains rice & potato flour blend, egg white, sea salt.
Maine lobster and roasted fennel filled ravioli, creamy tomato vodka pink sauce with fresh butterfly black tiger shrimp.
Gluten-free organic kale and mozzarella stuffed ravioli with roasted organic local vegetables. Choice of homemade basil pomodoro sauce or parmigiano cream sauce. Contains rice & potato flour blend, egg white, sea salt.
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The excellence of prosciutto, delicate and complex. Aged for over 20 months. Italy.
Seasoned with red wine, sea salt, juniper berry and black peppercorn. Aged for 3 months.
Spiced and tender, black pepper crusted cured duck breast.
Lean and intense, handcrafted in the hills of central California using traditional Italian recipe.
Silky and spicy, the southern Italian favorite piccante salami.
The aroma of black truffle and all natural pork, spices and salt.
Silky and full flavored, cured for over 16 months.
Balanced and flavorful, truffle infused Italian cooked ham.
Spain. Raw milk of manchega sheep, homemade crostini.
Italy- delicate, aromatic and unusual. Semi-firm texture with slivers of black truffle, ash rind, aged for six months. Served with crostini and sunflower honey.
Free range, acorn-fed Iberian black pigs.
Italy pure and unique taste, the king of cheese. Served with organic local dates and mesquite honey.
England- matured for 15 months. Served with sweet drop peppers and caramelized pecans.
England handcrafted and carefully aged for 18 months. Served with black garlic spread Calabrian chili and medjool organic California dates.
Netherlands caramel and smokey notes with crystal flavor. Firm but still creamy, amber in color. Served with Italian black Amarena cherries.
Di stefano served with black lava salt flakes, unfiltered sicilian evoo, marinated grilled Italian artichokes.
Fontina stuffed castelvetrano olives, lightly flash-fried, oregano, sea salt.
Pollo tortellini, organic kale, spinach, zucchini and cherry tomato, light organic chicken stock, parmigiano.
Center cut USDA prime fi let mignon, thinly sliced carpaccio style, Italian caper berries, shaved red fox cheddar, unfi ltered EVOO, organic arugula, local lemon, sea salt fl akes, home-made crostini.
Pizza style crust, Greek oregano, fresh garlic, unfiltered EVOO, topped with arugula and fresh mozzarella.
Lightly fried calamari and tiger shrimp served with arrabbiata sauce.
Organic shaved rainbow carrots crudo, aged gouda, caramelized pecans, olio Nuovo dressing.
Braised Italian octopus, thinly sliced sashimi grade Tasmanian salmon, unfiltered evoo, tear drop peppers, lemon preserves, tomatoes, organic greens, maldon salt flakes, capers.
Australian lamb chops, garlic mint marinated over arugula and cherry tomato salad.
Mediterranean octopus, calamari, tiger shrimp, local grown lemon juice, spicy Calabrian chili oil, mint, EVOO, cherry tomatoes, arugula.
Organic mixed greens, fresh local grown strawberries and Italian herbs vinaigrette, shaved parmigiano.
Homemade chicken broth, organic spinach, local ranch fresh eggs, Parmesan cheese.
Shaved parmigiano, home-made croutons, anchovy-lemon dressing. Organic romaine or iceberg lettuce, subject to our chef’s quality judgement.
Local organic heirloom tomatoes, arugula, castelvetrano olives with creamy burrata mozzarella, organic basil.
House-made organic butternut squash ricotta ravioli, brown butter sage sauce,
Local grown organic baby kale, shaved organic rainbow cauliflower, roasted pecans, California date white balsamic vinaigrette.
All organic locally grown: quinoa, chia seed, organic goji berries, avocado, rainbow carrots, baby kale, arugula, spinach, hearts of romaine, roasted vegetables, zucchini, sunflower seeds, fresh raspberry unfiltered organic honey lemon and EVOO vinaigrette
3 homeade beef meatballs, ragú, burrata and fresh basil.
House-made organic butternut squash ricotta ravioli, brown butter sage sauce.
Home-made chicken broth, zucchini, roam tomatoes, fresh spinach, Parmigiano cheese.
Lightly breaded baked eggplant, mozzarella, fontina, fresh basil Pomodoro sauce.
Calamari and shrimp sautéed in garlic, tomato, lemon lobster reduction sauce with homemade crostini.
Please contact the merchant for today's catch selection.
Also called tasmanian sea trout fresh wild caught. Meyer lemon preserve, organic quinoa and veggies.
Veal tenderloin hand pounded, sautéed with shallots, wild mushroom and flambé with sicilian marsala wine, or lemon piccata sauce. Served with sautéed organic spinach and fire roasted potatoes.
Veal tenderloin hand-pounded, rosemary focaccia crumbs, baked with fontina, mozzarella and san marzano passata. Served with organic baby kale, shaved parmigiano, heirloom tomato.
All-natural cage free fresh double-breast of chicken. Limoncello-reduction caper sauce. Served with organic rainbow carrots and fresh sautéed spinach.
Lightly focaccia-breaded all-natural cage free fresh chicken, topped with polpette sauce, fontina and mozzarella cheese. Served with heirloom cauliflower.
Australian double cut lamb chops, maldon salt flakes, Italian herbs, grilled and oven baked. Served with roasted rosemary potatoes. Available with marinated fresh herb sauce or port red wine reduction.
8 oz center cut filet, wood-fired idaho potatoes. Amarena cherry port wine reduction or porcini mushroom sauce.
Prosciutto, parmigiano, butter sage sauce. Nonna titina’s recipe potato dumplings.
Gouda, fontina, mozzarella, parmigiano, affumicata.
Pomodoro sauce, basil, fresh mozzarella.
Mushrooms, calabrian chili, arrabbiata sauce, wild boar house-made sausage.
Combination of red and white organic quinoa, chia seed and Italian imported carnaroli rice, roasted veggies, avocado and cherry tomato. Imported carnaroli Italian rice grown and harvested in pavia, italy.
Imported Italian carnaroli rice, clams, calamari, tiger shrimp, garlic white wine san marzano sauce.
Last updated October 22, 2020