Ramain39

Pork broth, pork chashu, wood ear mushroom, dried seaweed, black garlic oil, bean sprouts, and green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pork broth, pork chashu, wood ear mushroom, bean sprouts, and green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pork broth, beef, fresh garlic, bean sprouts, and green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken broth, chicken chashu, bamboo shoot, bean sprouts, and green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Miso pork broth, minced pork, chili pepper, wood ear mushroom, bean sprouts, and green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Veggie broth, organic tofu, butter corn, broccoli, cauliflower, wood ear mushroom, and bean sprouts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, i crab, avocado, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, seaweed salad, gobo, jalapeno, and green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, shrimp tempura, i crab, avocado, cucumber, and fried onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fried eel, spicy tuna, icrab, avocado, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Baked scallop, mushroom, onion, bell pepper, i crab, cucumber, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Baked salmon, i crab, avocado, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Steamed salted soybeans.

Fried dumlings chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fried sesame chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp and yam zucchini, onion, and broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with house salad, edamame, and gyoza.