Red Table

Prosciutto crumbles, citrus vinaigrette and gluten-free.

Not your moms! Spicy tomato sauce, prosciutto sprinkles and gluten-free.

Gluten free. Bacon wrapped dates, arugula, mascarpone and gluten-free.

Mozzarella, parmesan, white truffle oil and prosciutto.

Sashimi grade tuna and served with crispy eggplant chips.

Peppered feta, walnuts, oil, vinegar, croutons, micro greens. Gluten Free - no croutons.

Served with bleu cheese dressing and gluten-free.

Tomato bisque with fresh croutons. Gluten-free. No croutons.

Gluten free. Topped with lemon olive tomato caper butter sauce, served with sautéed mixed green beans, broccolini, carrots, zucchini.

Gluten free. Chicken breast dipped with flour and egg and topped with lemon white wine butter, served with jasmine rice and sautéed mixed veggies.

New Zealand lamb chops glazed with honey balsamic, served with mashed potatoes and asparagus.

Strawberry cheesecake.

Gluten free. Stuffed artichoke and rice, bread crumbs, fried to crispy perfection.

Orange Chile, sriracha yuzu, chives.

Mini ground beef patty, bacon, cheese.

Sea salt & truffle oil.

Gluten free. Five chicken wings, bleu cheese dressing.

Gluten free. Two tacos, slow-cooked Yucatan pork, salsa.

Gluten free. Potato wedges, bacon chive aioli.

Two tacos. Sashimi-grade ahi on watermelon radish.

Macaroni & cheese.

Gluten free. Little chicken bites.