Saffron Cuisine of India

Golden crisp pastry pyramids filled with spiced potatoes.

Truffle scented crispy fries tossed with a tangy curry seasoning.

Fresh baked garlic naan served with house made hummus.

Shredded chicken with “pico de gallo” mint and tamarind chutney.

Garbanzos with deconstructed samosa, spiced yogurt and chutneys.

Sautéed shredded vegetables and curried chicken in a crispy roll.

Chicken thigh brochettes flame grilled in the tandoor.

Spiced minced beef kebabs flame grilled in the tandoor.

Tandoor grilled chicken breast brochettes with saffron cream.

Tender dark meat chicken with yogurt, herbs and spices. Served with aromatic basmati rice pilaf.

Tender chicken kebabs tossed in rich tomato gravy. Served with aromatic basmati rice pilaf.

Chicken breast kebabs in a cashew cream sauce. Served with aromatic basmati rice pilaf.

Soft boneless lamb and spices in a delicious creamy sauce. Served with aromatic basmati rice pilaf.

Tender boneless lamb and spices in creamed spinach gravy. Served with aromatic basmati rice pilaf.

Slow simmered tender lamb shank with a hot and tangy sauce. Served with aromatic basmati rice pilaf.

Scented with tempered herbs, spices and curry leaves. Served with aromatic basmati rice pilaf.

In a coconut curry from the houseboats of Kerala. Served with aromatic basmati rice pilaf.

Slow cooked creamed spinach and soft paneer masala. Served with aromatic basmati rice pilaf.

Paneer and veg dumpling in a rich cashew curry. Served with aromatic basmati rice pilaf.

Market greens and vegetables in a coconut curry korma. Served with aromatic basmati rice pilaf.

Slow cooked garbanzo bean masala. Served with aromatic basmati rice pilaf.

Cumin and spice tempered potatoes and cauliflower. Served with aromatic basmati rice pilaf.

Slow cooked black lentils with fresh herbs and spices. Served with aromatic basmati rice pilaf. Served with aromatic basmati rice pilaf.

Fresh baked flatbread stuffed with spices and diced onions.

Artisan flatbread with garlic and fresh herbs.

Fresh baked flatbread straight from the tandoor.

Fresh baked flatbread with turmeric, spices and herbs.

Multi layered whole-wheat flatbread.

Two small whole-wheat flatbreads.

Basmati rice cooked with aromatic herbs and spices.

Spiced lentil crisps served with tamarind mint chutney.

A cooling yogurt drink with mango and saffron cream swirled in.

A cooling yogurt drink, served sweet or salted.