Sapporo Sushi
About Sapporo Sushi
Ready to try some of the best Japanese in Long Beach? Then it's time to order from Sapporo Sushi. Looking to find the cheapest way to order Sapporo Sushi? Choose the most affordable delivery opti...show more
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Pork broth, pork chashu, bean sprouts, bamboo shoot, kikurage mushroom, corn, seasoned egg, green onion, dried seaweed, black garlic oil.
Pork broth, pork chashu, bean sprouts, bamboo shoot, kikurage mushroom, corn, seasoned egg, green onion, dried seaweed, sesame seed, spicy miso.
Shrimp tempura, krab, avocado, spicy paste wrapped in salmon and mango, jalapeño on top, soy mustard and hot sauce.
Spicy level 1. Inside unagi tempura, krab, avocado, cucumber, outside unagi tempura, spicy tuna, soy paper, crunch eel sauce, spicy mayo.
Inside soft shell crab, avocado, gobo, krab, cucumber, kaiware, outside unagi, bonito flakes.
Spicy level 2. Inside shrimp tempura, krab, avocado, spicy tuna in soy paper, outside seared albacore, jalapeno, salsa.
Inside spicy albacore, shrimp tempura, cucumber, outside shred krab, popcorn shrimp, spicy albacore, avocado, crunch, honey mustard and eel sauce, spicy mayo, masago.
Inside shrimp tempura, spicy tuna, cucumber, outside unagi, avocado, eel sauce.
Inside coconut shrimp tempura, avocado, outside salmon tempura, soft shell crab, krab, honey mustard, eel sauce.
Inside fried lobster tail meat, crabmeat, gobo, asparagus, cucumber outside fried lobster tail meat, crunch, smelt egg, green onion.
Spicy level 1. Inside spicy tuna, krab, avocado, asparagus, outside crispy shredded potato with soy paper, honey mustard, eel sauce, spicy mayo.
Spicy level 1. Inside krab, salmon tempura, outside salmon, albacore, spicy tuna, spicy eel sauce.
Spicy level 2. Inside spicy tuna, cucumber, outside spicy albacore, avocado, crunch onion, eel sauce, spicy mayo.
Spicy level 2. Inside jalapeno, cream cheese, spicy tuna, outside avocado, eel sauce, spicy mayo.
Inside shrimp tempura, krab, cucumber, outside tiger shrimp, avocado, crunch eel sauce.
Inside shrimp tempura, krab, avocado, cucumber, outside spicy tuna, eel sauce.
Inside soft shell crab, krab, avocado, cucumber, gobo kaiware, outside crunch, masago, eel sauce.
Spicy level 1. Spicy tuna on pan fried rice with spicy mayo and eel sauce.
Inside calamari tempura, crabmeat, avocado, cucumber, outside calamari tempura, eel sauce.
Inside shrimp tempura, krab, cream cheese, avocado, cucumber, outside crunch, eel sauce.
Inside shrimp tempura, krab, avocado, cucumber, outside crunch, eel sauce.
Spicy level 1. Inside krab avocado cucumber, outside tempura crunch, eel sauce and spicy mayo, masago.
Inside avocado, asparagus, krab with soy paper. Outside blue fin toro with kizami wasabi, truffle oil, garlic ponju, lemon pepper.
Spicy level 1. Inside krab, spicy tuna in soy paper, outside tuna salmon, yellowtail, sesame dressing.
Spicy level 2. Inside spicy tuna, avocado, cucumber cilantro, outside yellowtail, jalapeno, wasabi yuzu dressing.
Spicy level 1. Inside tuna, salmon, yellowtail, cucumber in soy paper, outside avocado, spicy wasabi sauce.
Spicy level 2. Inside spicy tuna, cucumber, outside tuna, avocado, jalapeno, wasabi yuzu dressing.
Spicy level 1. Inside krab, avocado, cucumber, outside baked spicy salmon, crawfish, scallion, masago, eel sauce.
Inside krab, avocado, cucumber, outside tuna, salmon, yellowtail, white fish, shrimp.
Inside blue crab, avocado, asparagus, outside salmon, krab with soy paper, yuzu tobiko with spicy mayo, spicy yuzu sauce.
Spicy level 2. Inside krab, cucumber, cilantro, onion, outside spicy tuna, albacore, jalapeno, spicy soy mustard sauce.
Spicy level 1. Inside salmon, mango, avocado, outside spicy tuna, shrimp, masago, scallion.
Spicy level 2. Inside spicy tuna, cucumber, outside seared salmon, masago, scallion, eel sauce, spicy mayo.
Spicy level 1. Inside spicy krab, avocado, cucumber, outside albacore, yellowtail, scallion, garlic ponzu sauce.
Spicy level 1. Inside spicy tuna, mango, soy paper, outside avocado, baked pineapple, masago, scallion, ponzu and honey mustard.
Inside krab, avocado, cucumber, outside baked crawfish, masago, scallion, eel sauce.
Inside tuna, salmon, albacore 2 pieces each, scallion with soy mustard and masago.
Inside salmon, krab, asparagus, unagi, outside cucumber, avocado, eel sauce and honey mustard.
Inside krab, avocado, cucumber, outside salmon.
Inside tuna, salmon, yellowtail, albacore, avocado, krab, outside cucumber, ponzu sauce.
Inside baked fresh water eel, krab, cucumber, outside avocado, eel sauce.
Inside krab, avocado, cucumber, outside baked scallop, masago, scallion, eel sauce.
2 pieces.
Hon maguro. 2 pieces.
Sake. 2 pieces.
Hamachi. 2 pieces.
Hamachi taro. 2 pieces.
Tataki maguro. 2 pieces.
Bincho maguro. 2 pieces.
2 pieces.
Hirame. 2 pieces.
Ma dai. 2 pieces.
Kuro dai. 2 pieces per order.
Saba. 2 pieces.
Aji. 2 pieces per order.
Unagi. 2 pieces.
Tako. 2 pieces.
Ika. 2 pieces.
Tsubugai. 2 pieces.
Hokigai. 2 pieces.
Kani. 2 pieces.
Ebi. 2 pieces.
Tamago. 2 pieces.
Hatate. 2 pieces.
Ikura. 2 pieces.
Kaibashira. 2 pieces.
Masago. 2 pieces.
Botan ebi. 2 pieces.
Uni. 2 pieces.
3 pieces.
Hon maguro. 3 pieces.
Uni. 3 pieces.
Sake. 3 pieces.
Hamachi. 3 pieces.
Hamachi taro. 3 pieces.
Tataki maguro. 3 pieces.
Bincho maguro. 3 pieces.
3 pieces.
Hirame. 3 pieces.
Ma dai. 3 pieces.
Kuro dai. 3 pieces.
Saba. 3 pieces.
Unagi. 3 pieces.
Tako. 3 pieces.
Ika. 3 pieces.
Tsubugai. 3 pieces.
Hokigai. 3 pieces.
Hatate. 3 pieces.
Lightly fried with spicy tuna, cream cheese in jalapeno.
Lightly fried shrimp with three different dipping sauces.
Lightly fried calamari with 3 different sauces.
Marinated in sesame garlic sauce and lightly fried.
Baked New Zealand mussels with miso mayo sauce.
Served with tempura sauce.
Deep fried tender juicy chicken covered with bread crumbs.
Pan fried shishito pepper with house special sauce.
Fried baby octopus with sweet chili and tar-tar sauce.
6 pieces. Beef dumpling with sweet and sour soy sauce.
5 pieces with sweet and sour sauce.
Fried squid leg with sweet chili and tar-tar sauce.
Pan fried soy bean with chopped fresh garlic and chili pepper.
5 pieces. Lightly fried wheat cakes filled with diced octopus with mayo and house special sauce.
Lightly deep fried tofu with yuzu sauce Japanese citrus.
Deep fried tender juicy Pork covered with bread crumbs.
5 pieces. Chef's choice with ponzu sauce.
5 pieces seared tuna sashimi with crispy spinach and garlic, soy mustard.
5 pieces, thin sliced yellowtail sashimi with house special salsa.
5 pieces thin sliced seared albacore sashimi and crunch onion with ponzu and soy mustard.
4 pieces fresh salmon with real blue crab, avocado and truffle ponzu.
4 pieces. Smoked salmon and avocado on pan fried rice with truffle oil.
Seared salmon sashimi with white oil, lemon salt and crispy micro mix.
Grilled extra tender octopus with chef special soy sauce.
Miso marinated black cod on bed of sushi rice with house special sauce.
Includes white and green onions, masago, avocado, cucumber, crabmeat, seaweed salad, sesame seeds, and up to 3 kinds of fish.
Assorted fresh sashimi on bed of sushi rice. Served with salad and miso soup.
8 pieces sushi and special roll. Served with miso soup and salad.
6 pieces sushi and 10 pieces sashimi. Served with miso soup and salad.
Chef choice. Served with miso soup and salad.
Served with house salad, rice and soup.
Served with house salad, rice and soup.
1 piece.
Original, strawberry, grape.
Lightly fried wheat cakes filled with diced octopus with mayo and house special sauce.
Spicy level 2. In: shrimp tempura, crab, avocado, spicy tuna in soy paper, out: seared albacore, jalapeno, salsa.
5 pieces seared tuna sashimi with crispy spinach and garlic, soy mustard.
Chef's choice with ponzu sauce.
5 pieces seared tuna sashimi with crispy spinach and garlic, soy mustard.
5 pieces, thin sliced yellowtail sashimi with house special salsa.
5 pieces thin sliced seared albacore sashimi and crunch onion with ponzu and soy mustard.
4 pieces fresh salmon with real blue crab, avocado and truffle ponzu.
Lightly fried with spicy tuna, cream cheese in jalapeno.
Lightly fried shrimp with three different dipping sauces.
Lightly fried calamari with 3 different sauces.
Marinated in sesame garlic sauce and lightly fried.
Baked New Zealand mussels with miso mayo sauce.
With tempura sauce.
Deep fried tender juicy chicken covered with bread crumbs.
Pan fried shishito pepper with house special sauce.
Fried baby octopus with sweet chili & tar-tar sauce.
6 pieces. Beef dumpling with sweet & sour soy sauce.
5 pieces with sweet and sour sauce.
Fried squid leg with sweet chili & tar-tar sauce.
Pan fried soy bean with chopped fresh garlic and chili pepper.
Lightly fried wheat cakes filled with diced octopus with mayo and house special sauce.
Lightly deep fried tofu with yuzu sauce (Japanese citrus).
4pcs. Smoked Salmon and Avocado on Pan Fried with Truffle Oil
Seared salmon sashimi with white truffle oil, lemon salt & crispy micro mix.
Grilled extra tender octopus with chef special soy sauce.
Miso marinated black cod on bed of sushi rice with house special pickles.
Spicy bluefin tuna hand roll.
Assorted fresh sashimi on bed of sushi rice. Served with salad.
5 pieces sushi and 1 choice of any special roll.
Chef choice: 5 pieces sushi and 8 pieces sashimi.
10 pieces chef's choice of premium sushi. Served with miso soup, salad.
12 pieces chef's choice. Served with miso soup, salad.
21 pieces chef's choice. Served with miso soup, salad.
In: avocado, asparagus, karb with soy paper. Out: blue fin toro with kizami wasabi, truffle oil, garlic ponzu, lemon pepper.
Spicy level 1. In: krab, spicy tuna in soy paper, out: tuna salmon, yellowtail, sesame dressing.
Spicy level 2. In: spicy tuna, avocado, cucumber cilantro, out: yellowtail, jalapeno, wasabi yuzu dressing.
Spicy level 1. In: tuna, salmon, yellowtail, cucumber in soy paper, out: avocado, spicy wasabi sauce.
Spicy level 2. In: spicy tuna, cucumber, out: tuna, avocado, jalapeno, wasabi yuzu dressing.
Spicy level 1. In: krab, avocado, cucumber, out: baked spicy salmon, crawfish, scallion, masago, eel sauce.
In: crab, avocado, cucumber, out: tuna, salmon, yellowtail, white fish, shrimp.
In: blue crab, avocado, asparagus, out: salmon, krab with soy paper, yuzu tobiko with spicy mayo, spicy yuzu sauce.
Spicy level 2. In: crab, cucumber, cilantro, onion, out: spicy tuna, albacore, jalapeno, spicy soy mustard sauce.
Spicy level 1. In: salmon, mango, avocado, out: spicy tuna, shrimp, masago, scallion.
Spicy level 2. In: spicy tuna, cucumber, out: seared salmon, masago, scallion, eel sauce, spicy mayo.
Spicy level 1. In: spicy crab, avocado, cucumber, out: albacore, yellowtail, scallion, garlic ponzu sauce.
Spicy level 1. In: spicy tuna, mango, soy paper, out: avocado, baked pineapple, masago, scallion, ponzu and honey mustard.
In: krab, avocado, cucumber, out: baked crawfish, masago, scallion, eel sauce.
In: tuna, salmon, albacore 2 pieces each, scallion with soy mustard and masago.
In: salmon, crab, asparagus, unagi, out: cucumber, avocado, eel sauce and honey mustard.
In: krab, avocado, cucumber, out: salmon.
In: tuna, salmon, yellowtail, albacore, avocado, crab, out: cucumber, ponzu sauce.
In: baked fresh water eel, krab, cucumber, out: avocado, eel sauce.
In: krab, avocado, cucumber, out: baked scallop, masago, scallion, eel sauce.
Shrimp tempura, krab, avocado, spicy paste wrapped in salmon & mango, jalapeño on top, soy mustard and hot sauce.
Spicy level 1. In: unagi tempura, crab, avocado, cucumber, out: unagi tempura, spicy tuna, soy paper, crunch eel sauce, spicy mayo.
In: soft shell crab, avocado, gobo, crab, cucumber, kaiware, out: unagi, bonito flakes.
Spicy level 2. In: shrimp tempura, crab, avocado, spicy tuna in soy paper, out: seared albacore, jalapeno, salsa.
In: spicy albacore, shrimp tempura, cucumber, out: shred crab, popcorn shrimp, spicy albacore, avocado, crunch, honey mustard & eel sauce, spicy mayo, masago.
In: shrimp tempura, spicy tuna, cucumber, out: unagi, avocado, eel sauce.
In: coconut shrimp tempura, avocado, out: salmon tempura, soft shell crab, honey mustard, eel sauce.
In: fried lobster tail meat, crabmeat, gobo, asparagus, cucumber Out: fried lobster tail meat, crunch, smelt egg, green onion
Spicy level 1. In: spicy tuna, crab, avocado, asparagus, out: crispy shredded potato with soy paper, honey mustard, eel sauce, spicy mayo.
Spicy level 1. In: crab, salmon tempura, out: salmon, albacore, spicy tuna, spicy eel sauce.
Spicy level 2. In: spicy tuna, cucumber, out: spicy albacore, avocado, crunch onion, eel sauce, spicy mayo.
Spicy level 2. In: jalapeno, cream cheese, spicy tuna, out: avocado, eel sauce, spicy mayo.
In: shrimp tempura, crab, cucumber, out: tiger shrimp, avocado, crunch eel sauce.
In: shrimp tempura, crab, avocado, cucumber, out: spicy tuna, eel sauce.
In: soft shell crab, crab, avocado, cucumber, gobo kaiware, out: crunch, masago, eel sauce.
Spicy level 1. Spicy tuna on pan fried rice with spicy mayo & eel sauce.
In: calamari tempura, crabmeat, avocado, cucumber, out: calamari tempura, eel sauce.
In: shrimp tempura, crab, cream cheese, avocado, cucumber, out: crunch, eel sauce.
In: shrimp tempura, crab, avocado, cucumber, out: crunch, eel sauce.
Spicy level 1. In: krab avocado cucumber, out: tempura crunch, eel sauce & spicy mayo, masago.
Pork Broth, Pork Chashu, Bean Sprouts, Bamboo Shoot, Kikurage Mushroom, Corn, Seasoned Egg, Green Onion, Dried Seaweed, Black Garlic Oil.
Pork Broth, Pork Chashu, Bean Sprouts, Bamboo Shoot, Kikurage Mushroom, Corn, Seasoned Egg, Green Onion, Dried Seaweed, Sesame Seed, Spicy Miso.
Hon maguro.
Sake.
Hamachi.
Hamachi toro.
Tataki maguro.
Bincho maguro.
Hirame.
Ma dai.
Kuro dai.
Saba.
Aji.
Unagi.
Tako.
Ika.
Tsubugai.
Hokigai.
Kani.
Ebi.
Tamago.
Hatate.
Ikura.
Kaibashira.
Masago.
Ankimo.
Botan ebi.
Uni.
Hon maguro.
Uni
Sake.
Hamachi.
Hamachi taro.
Tataki maguro.
Bincho maguro.
Hirame.
Ma dai.
Kuro dai.
Saba.
Unagi.
Tako.
Ika.
Tsubugai.
Hokigai.
Hatate.
Ankimo.
Original, strawberry, grape.
Online Ordering Options
(See pickup options)Last updated October 21, 2020