Satoshi Sushi
About Satoshi Sushi
If you're looking for rice bowl restaurants in Fountain Valley look no further. Satoshi Sushi is known for having some of the best Rice Bowls in Fountain Valley. Located at 9039 Garfield Ave, Sat...show more
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Lightly salted steamed Japanese soy beans.
Sauteed edamame with garlic, butter, and dry chili.
Grilled salmon collar served with ponzu sauce.
Battered tofu with tempura sauce.
Sauteed jalapeno with garlic, butter, and soy sauce.
Pan fried pot stickers.
Deep fried calamari tempura and comes with spicy mayonnaise sauce.
Deep fried calamari with goma, eel, and siracha sauce.
Grilled yellowtail collar served with ponzu sauce.
Deep fried whole crab served with ponzu sauce.
Baked with spicy mayonnaise with eel and ponzu sauce.
Deep fried shrimp tempura.
Deep fried mix vegetables tempura.
(Three shrimp and four pieces vegetables). Deep fried mix vegetable and shrimp tempura.
Deep fried white fish tempura with spicy mayonnaise and eel sauce.
Deep fried rice with spicy tuna top jalapeno with eel and siracha sauce.
Very thin sliced yellow with yuzu ponzu dressing with olive oil, sprout, jalapeno, and sliced garlic.
Deep fried marinated chicken with dipping sauce on the side.
Fresh salmon roe with grated daikon shoyo sauce.
Sliced seared tuna and green onion with special sauce.
Japanese seaweed salad.
Fresh octopus with wasabi dressing.
Marinated octopus salad with chili oil.
Very sliced thin cucumber with wakame ginger taco, saba, and ebi with special dressing.
Baked crispy salmon skin and spring mixed salad with special dressing.
Spicy mixed fresh tuna with spring mixed salad.
Fresh salmon of the day with spring mixed salad and dressing on the side.
Spicy mixed fresh salmon with spring mixed salad.
Spring mixed salad.
Tuna (big eye tuna) with spring mixed salad and dressing side.
Assorted fish and octopus with special dressing salad.
Two pieces. Sushi rice contains super premium rice and rice vinegar for sushi rice with soy sauce.
Two pieces. Sushi rice contains super premium rice and rice vinegar for sushi rice with soy sauce.
Two pieces. Sushi rice contains super premium rice and rice vinegar for sushi rice with soy sauce.
Two pieces. Sushi rice contains super premium rice and rice vinegar for sushi rice with soy sauce.
Two pieces. Sushi rice contains super premium rice and rice vinegar for sushi rice with soy sauce.
Two pieces. Sushi rice contains super premium rice and rice vinegar for sushi rice with soy sauce.
Two pieces. Sushi rice contains super premium rice and rice vinegar for sushi rice with soy sauce.
Two pieces. Sushi rice contains super premium rice and rice vinegar for sushi rice with soy sauce.
Two pieces. Sushi rice contains super premium rice and rice vinegar for sushi rice with soy sauce.
Two pieces. Sushi rice contains super premium rice and rice vinegar for sushi rice with soy sauce.
Two pieces. Sushi rice contains super premium rice and rice vinegar for sushi rice with soy sauce.
Two pieces. Sushi rice contains super premium rice and rice vinegar for sushi rice with soy sauce.
Two pieces. Sushi rice contains super premium rice and rice vinegar for sushi rice with soy sauce.
Two pieces. Sushi rice contains super premium rice and rice vinegar for sushi rice with soy sauce.
Two pieces. Sushi rice contains super premium rice and rice vinegar for sushi rice with soy sauce.
Two pieces. Sushi rice contains super premium rice and rice vinegar for sushi rice with soy sauce.
Two pieces. Sushi rice contains super premium rice and rice vinegar for sushi rice with soy sauce.
Two pieces. Sushi rice contains super premium rice and rice vinegar for sushi rice with soy sauce.
Salmon, avocado, and cream cheese.
Spicy tuna, cucumber, masago tempura with eel sauce, flakes, and onions.
Imitation crab avocado battered tempura with eel sauce, flakes, and onion.
Shrimp tempura, imitation crab, and avocado round with flakes with eel sauce.
Imitation crab, avocado top with tuna, salmon, shrimp, and avocado.
Soft shell crab, imitation crab, avocado, cucumber, sprout, and gobo serve with ponzu sauce.
Imitation crab, avocado, shrimp tempura top eel, and avocado with eel sauce, masago, and onions.
Eel, imitiation crab, cucumber top avocado with eel sauce, masago, and onions.
Spicy tuna, cucumber, and top avocado with eel sauce chili oil, chili powder, masago, and onions.
Spicy shrimp, crab, and avocado, top tuna with eel sauce, chilli oil, goma sauce, masago, and onions.
Tuna, salmon, cilantro, avocado, eel, yuzu dressing, chili oil, and gree oil.
Salad, mango, salmon, tuna, avocado, imitation crab, and satoshi poke sauce.
Albacore,salmon,avocado,cilantro,cucumber with garlic mustard mayo sauce and fried onions.
White fish tempura, avocado, jalapeno pickle, spicy mayonnaise, and top sear tuna with ponzu and eel.
Shrimp tempura avocado, top tuna with eel sauce chili oil and onions.
Shrimp tempura, cucumber top with special marinated crab meat with satoshi sauce, masago, and onions.
Fresh salmon wrapped with cucumber, avocado, asparagus, sprout, and gobo top with special fish egg sauce.
Salmon wrapped with special satoshi marinated crab, top ikra, eel sauce, chili oil, and gold flake.
Spicy tuna, spicy shrimp, and crab, cucumber top salmon with ponzu, eel sauce, and chili oil top with kasuo flakes.
Sauteed spinach garlic and butter wrapped with sear yellow tail with special refreshing sauce.
Special crab meat with baked scallop with eel sauce, masago, and onions.
Tuna wrapped with spicy shrimp with crunch.
California roll top with baked scallop with eel sauce, masago, and onions.
Shrimp tempura,avocado, pickle jalapeno spicy mayo top with mango,eel sauce, chili oil, masago, onion and flakes.
Spicy shrimp and crab, avocado, shrimp tempura top eel and avocado with spicy mayonnaise, eel sauce, and chili oil, masago, onion, and flakes.
Spicy salmon, avocado, and top salmon seared with spicy mayonnaise, masago, and green onion.
Real crab meat, avocado top tuna salmon shrimp avocado with special eel sauce,masago, onions, and fresh red onions.
Spicy tuna, cucumber, avocado with fresh albacore with mustard ponzu, eel sauce, masago, onions, and fresh red onions.
Spicy tuna, cucumber, sprout top with tuna and double top with spicy tuna with ponzu, spicy mayonnaise, eel sauce, and chili oil, masago, onions, and fresh red onions.
Special crab mixed, avocado top with seared sliced thin beef with ponzu sauce.
Spicy tuna, cucumber, avocado top with deep fried calamari special mixed with eel sauce, spicy mayonnaise, masago, and onions.
Satoshi special marinated crab, avocado, cucumber top with seared white tuna, with chili oil, spicy mayonnaise, siracha, masago, and onions.
Marinated blue crab, avocado top with seared salmon, yuzu dressing, ponzu, eel sauce, chili oil, ikura, and onions.
Cucumber wrapped tuna, salmon, albacore, yellowtail, avocado, sprout and gobo, top imitation crab, masage, and onions with ponzu sauce.
Fresh tuna wrapped spicy tuna, cucumber, avocado, and sprout with special sauce.
California roll top with bake salmon with yuzu dressing, and eel sauce, masago, and onions.
Cucumber, avocado, cream cheese, shrimp tempura, and eel top with tuna and white tuna. Eel sauce, spicy mayonnaise, masago, onions, and flakes.
Shrimp tempura, cucumber, and avocado top yellow tail with yuzu dressing, lemon, jalapeno, and onion.
Wrap with soy paper, salad, vegetable tempura, gobo, avocado, cucumber, sprout, kampyo top mango, green onion, and crunch with special sauce.
Rice blocked, premium saba (japan), tuna (big eye tuna), and salmon top with ikura no sauce.
Rice blocked, premium yellowtail (japan), tuna (big eye tuna), and salmon top with ikura no sauce.
Eight pieces. Shrimp tempura, imitation crab, salmon avocado, and cucumber wrap with soy paper.
Eight pieces. Spicy tuna, shrimp tempura, and cucumber wrap with soy paper.
Eight pieces. Imitation crab and avocado.
Eight pieces. Cucumber, avocado, sprout, gobo, and asparagus.
Eight pieces. Tuna and avocado.
Eight pieces. Mixed spicy tuna, Japanese sprout, and cucumber.
Eight pieces. Fresh salmon and avocado.
Eight pieces. Mixed spicy salmon, Japanese sprout, and cucumber.
Eight pieces. Baked salmon skin, sprout, avocado, and cucumber.
Eight pieces. Fresh yellowtail and onions.
Eight pieces. Mixed spicy yellowtail, cucumber, sprout, and onions.
Eight pieces. Fresh alabacore and avocado.
Eight pieces. Mix spicy albacore, Japanese sprout, and cucumber.
Eight pieces. Scallop, mayonnaise, masago, and avocado.
Eight pieces. Mixed spicy scallop and avocado.
Eight pieces. Mixed soft shell crab, cucumber, avocado, sprout, and gobo.
Eight pieces. Mixed snow crab with avocado.
Imitation crab, one piece of shrimp tempura, and salmon.
Spicy tuna and one piece of shrimp tempura.
Cut roll six pieces.
Cut roll six pieces.
Cut roll six pieces.
Cut roll six pieces.
Cut roll six pieces.
Cut roll six pieces.
Belly sliced thin Japanese style with special sauce.
Five pieces.
Chef choices fish and four pieces California roll. Served with soup and salad.
Chef choice fresh sashimi (sushi rice). Served with soup and salad.
Chef choice fresh fish (sushi rice). Served with soup and salad.
Deep fried pork with tonkatsu sauce.
Grilled chicken over the rice with teriyaki sauce.
Grilled beef over the rice with teriyaki sauce.
Grilled salmon over the rice with teriyaki sauce.
Mixed fresh fish over rice with special dressing.
Fresh salmon over sushi rice.
Fresh tuna bowl over sushi rice.
Fresh yellowtail over sushi rice.
Baked premium eel over rice with eel sauce.
Grilled mackerel with special sauce.
A sensible assortment of freshets catch over sushi rice.
Sushi on the ship 18 pieces. Served with soup and salad.
Sushi on the ship 24 pieces. Served with soup and salad.
Lightly salted steamed Japanese soy beans.
Sauteed edamame with garlic, butter, and dry chili.
Grilled salmon collar served with ponzu sauce.
Battered tofu with tempura sauce.
Sauteed jalapeno with garlic, butter, and soy sauce.
Pan fried pot stickers.
Deep fried calamari tempura and comes with spicy mayonnaise sauce.
Deep fried calamari with goma, eel, and siracha sauce.
Grilled yellowtail collar served with ponzu sauce.
Deep fried whole crab served with ponzu sauce.
Baked with spicy mayonnaise with eel and ponzu sauce.
Deep fried shrimp tempura.
Deep fried mix vegetables tempura.
(Three shrimp and four pieces vegetables). Deep fried mix vegetable and shrimp tempura.
Deep fried white fish tempura with spicy mayonnaise and eel sauce.
Deep fried rice with spicy tuna top jalapeno with eel and siracha sauce.
Very thin sliced yellow with yuzu ponzu dressing with olive oil, sprout, jalapeno, and sliced garlic.
Deep fried marinated chicken with dipping sauce on the side.
Fresh salmon roe with grated daikon shoyo sauce.
Sliced seared tuna and green onion with special sauce.
Japanese seaweed salad.
Fresh octopus with wasabi dressing.
Marinated octopus salad with chili oil.
Very sliced thin cucumber with wakame ginger taco, saba, and ebi with special dressing.
Baked crispy salmon skin and spring mixed salad with special dressing.
Spicy mixed fresh tuna with spring mixed salad.
Fresh salmon of the day with spring mixed salad and dressing on the side.
Spicy mixed fresh salmon with spring mixed salad.
Spring mixed salad.
Spring mixed salad.
Tuna (big eye tuna) with spring mixed salad and dressing side.
Assorted fish and octopus with special dressing salad.
Two pieces. Sushi rice contains super premium rice and rice vinegar for sushi rice with soy sauce.
Two pieces. Sushi rice contains super premium rice and rice vinegar for sushi rice with soy sauce.
Two pieces. Sushi rice contains super premium rice and rice vinegar for sushi rice with soy sauce.
Two pieces. Sushi rice contains super premium rice and rice vinegar for sushi rice with soy sauce.
Two pieces. Sushi rice contains super premium rice and rice vinegar for sushi rice with soy sauce.
Two pieces. Sushi rice contains super premium rice and rice vinegar for sushi rice with soy sauce.
Two pieces. Sushi rice contains super premium rice and rice vinegar for sushi rice with soy sauce.
Two pieces. Sushi rice contains super premium rice and rice vinegar for sushi rice with soy sauce.
Two pieces. Sushi rice contains super premium rice and rice vinegar for sushi rice with soy sauce.
Two pieces. Sushi rice contains super premium rice and rice vinegar for sushi rice with soy sauce.
Two pieces. Sushi rice contains super premium rice and rice vinegar for sushi rice with soy sauce.
Two pieces. Sushi rice contains super premium rice and rice vinegar for sushi rice with soy sauce.
Two pieces. Sushi rice contains super premium rice and rice vinegar for sushi rice with soy sauce.
Two pieces. Sushi rice contains super premium rice and rice vinegar for sushi rice with soy sauce.
Two pieces. Sushi rice contains super premium rice and rice vinegar for sushi rice with soy sauce.
Two pieces. Sushi rice contains super premium rice and rice vinegar for sushi rice with soy sauce.
Two pieces. Sushi rice contains super premium rice and rice vinegar for sushi rice with soy sauce.
Two pieces. Sushi rice contains super premium rice and rice vinegar for sushi rice with soy sauce.
Salmon, avocado, and cream cheese.
Spicy tuna, cucumber, masago tempura with eel sauce, flakes, and onions.
Imitation crab avocado battered tempura with eel sauce, flakes, and onion.
Shrimp tempura, imitation crab, and avocado round with flakes with eel sauce.
Imitation crab, avocado top with tuna, salmon, shrimp, and avocado.
Soft shell crab, imitation crab, avocado, cucumber, sprout, and gobo serve with ponzu sauce.
Imitation crab, avocado, shrimp tempura top eel, and avocado with eel sauce, masago, and onions.
Eel, imitiation crab, cucumber top avocado with eel sauce, masago, and onions.
Spicy tuna, cucumber, and top avocado with eel sauce chili oil, chili powder, masago, and onions.
Spicy shrimp, crab, and avocado, top tuna with eel sauce, chilli oil, goma sauce, masago, and onions.
Tuna, salmon, cilantro, avocado, eel, yuzu dressing, chili oil, and gree oil.
Salad, mango, salmon, tuna, avocado, imitation crab, and satoshi poke sauce.
Albacore, salmon, avocado, cilantro, and cucumber with garlic mustard mayonnaise sauce.
White fish tempura, avocado, jalapeno pickle, spicy mayonnaise, and top sear tuna with ponzu and eel.
Shrimp tempura avocado, top tuna with eel sauce chili oil and onions.
Shrimp tempura, cucumber top with special marinated crab meat with satoshi sauce, masago, and onions.
Fresh salmon wrapped with cucumber, avocado, asparagus, sprout, and gobo top with special fish egg sauce.
Salmon wrapped with special satoshi marinated crab, top ikra, eel sauce, chili oil, and gold flake.
Spicy tuna, spicy shrimp, and crab, cucumber top salmon with ponzu, eel sauce, and chili oil top with kasuo flakes.
Sauteed spinach garlic and butter wrapped with sear yellow tail with special refreshing sauce.
Special crab meat with baked scallop with eel sauce, masago, and onions.
Tuna wrapped with spicy shrimp with crunch.
California roll top with baked scallop with eel sauce, masago, and onions.
Shrimp tempura, avocado, and pickle jalapeno top with mango, eel sauce, chili oil, masago, onion, and flakes.
Spicy shrimp and crab, avocado, shrimp tempura top eel and avocado with spicy mayonnaise, eel sauce, and chili oil, masago, onion, and flakes.
Spicy salmon, avocado, and top salmon seared with spicy mayonnaise, masago, and green onion.
Real crab meat, avocado top tuna salmon shrimp avocado with special eel sauce,masago, onions, and fresh red onions.
Spicy tuna, cucumber, avocado with fresh albacore with mustard ponzu, eel sauce, masago, onions, and fresh red onions.
Spicy tuna, cucumber, sprout top with tuna and double top with spicy tuna with ponzu, spicy mayonnaise, eel sauce, and chili oil, masago, onions, and fresh red onions.
Special crab mixed, avocado top with seared sliced thin beef with ponzu sauce.
Spicy tuna, cucumber, avocado top with deep fried calamari special mixed with eel sauce, spicy mayonnaise, masago, and onions.
Satoshi special marinated crab, avocado, cucumber top with seared white tuna, with chili oil, spicy mayonnaise, siracha, masago, and onions.
Marinated blue crab, avocado top with seared salmon, yuzu dressing, ponzu, eel sauce, chili oil, ikura, and onions.
Cucumber wrapped tuna, salmon, albacore, yellowtail, avocado, sprout and gobo, top imitation crab, masage, and onions with ponzu sauce.
Fresh tuna wrapped spicy tuna, cucumber, avocado, and sprout with special sauce.
California roll top with bake salmon with yuzu dressing, and eel sauce, masago, and onions.
Cucumber, avocado, cream cheese, shrimp tempura, and eel top with tuna and white tuna. Eel sauce, spicy mayonnaise, masago, onions, and flakes.
Shrimp tempura, cucumber, and avocado top yellow tail with yuzu dressing, lemon, jalapeno, and onion.
Wrap with soy paper, salad, vegetable tempura, gobo, avocado, cucumber, sprout, kampyo top mango, green onion, and crunch with special sauce.
Rice blocked, premium saba (japan), tuna (big eye tuna), and salmon top with ikura no sauce.
Rice blocked, premium yellowtail (japan), tuna (big eye tuna), and salmon top with ikura no sauce.
Eight pieces. Shrimp tempura, imitation crab, salmon avocado, and cucumber wrap with soy paper.
Eight pieces. Spicy tuna, shrimp tempura, and cucumber wrap with soy paper.
Eight pieces. Imitation crab and avocado.
Eight pieces. Cucumber, avocado, sprout, gobo, and asparagus.
Eight pieces. Tuna and avocado.
Eight pieces. Mixed spicy tuna, Japanese sprout, and cucumber.
Eight pieces. Fresh salmon and avocado.
Eight pieces. Mixed spicy salmon, Japanese sprout, and cucumber.
Eight pieces. Baked salmon skin, sprout, avocado, and cucumber.
Eight pieces. Fresh yellowtail and onions.
Eight pieces. Mixed spicy yellowtail, cucumber, sprout, and onions.
Eight pieces. Fresh alabacore and avocado.
Eight pieces. Mix spicy albacore, Japanese sprout, and cucumber.
Eight pieces. Scallop, mayonnaise, masago, and avocado.
Eight pieces. Mixed spicy scallop and avocado.
Eight pieces. Mixed soft shell crab, cucumber, avocado, sprout, and gobo.
Eight pieces. Mixed snow crab with avocado.
Imitation crab, one piece of shrimp tempura, and salmon.
Spicy tuna and one piece of shrimp tempura.
Cut roll six pieces.
Cut roll six pieces.
Cut roll six pieces.
Cut roll six pieces.
Cut roll six pieces.
Cut roll six pieces.
Belly sliced thin Japanese style with special sauce.
Five pieces.
Chef choices fish and four pieces California roll. Served with soup and salad.
Chef choice fresh sashimi (sushi rice). Served with soup and salad.
Chef choice fresh fish (sushi rice). Served with soup and salad.
Deep fried pork with tonkatsu sauce.
Grilled chicken over the rice with teriyaki sauce.
Grilled beef over the rice with teriyaki sauce.
Grilled salmon over the rice with teriyaki sauce.
Mixed fresh fish over rice with special dressing.
Fresh salmon over sushi rice.
Fresh tuna bowl over sushi rice.
Fresh yellowtail over sushi rice.
Baked premium eel over rice with eel sauce.
Grilled mackerel with special sauce.
A sensible assortment of freshets catch over sushi rice.
Sushi on the ship 18 pieces. Served with soup and salad.
Sushi on the ship 24 pieces. Served with soup and salad.
Online Ordering Options
(See pickup options)Last updated January 11, 2023