Seabirds Kitchen (Long Beach)

Local beets, almond chevre, fresh mint, crispy turmeric rice, Kenter canyon mixed greens, pear vinaigrette.

Cabbage, carrot, orange, peanuts, crispy rice noodles, cilantro, mint, red chiles, grilled shiitakes, and sesame seeds. Served spicy.

Grilled Korean style jackfruit, housemade kimchi, spicy aji yolk crema, green onion, cilantro, black sesame, peanuts.

Fried avocado, seabirds sauce, cabbage, red onion, lime.

Grilled mixed mushrooms, ancho chile oil, grilled onion, fermented curtido, cilantro, almond feta.

Fermented cauliflower, avocado, lime, cilantro, red onion, habanero, radish, house-made corn chips. Served spicy.

Tomato, fennel, Italian herbs, coconut milk.

Cashew gruyere spread, creamy basil avocado sauce, and American cheese on old town sourdough.

Purple potatoes, chipotle sour cream, fermented curtido, almond feta.

Fried garlic and lime dijon mustard.

House seasoning salt, served with ketchup and seabirds sauce.

Brown rice, black beans, black kale, fermented curtido, ancho salsa, cilantro, tortilla strips, chipotle sour cream.

House-made beet, shiitake, and chia patty, melted almond butter, grilled onions, dill pickles, arugula, herb mayo, served with our natural cut fries.

Brown rice, gomashio, steamed kale, Korean jackfruit, aji yolk crema, fermented cauliflower, green onions, crushed peanuts, fried kimchi, and gochujang sauce. Served spicy.

Shaved brussels sprouts, grilled tofu, arugula, hazelnuts, chiles, gremolata, fried dates, tahini.

Meatball crumbles, caramelized fennel, cilantro mint chimichurri, house made almond cheese, chili oil. Fri- Sun only, starting at 5 pm. Served spicy.

Hand-made pasta, romesco sauce, Nicoise olives, teardrop sweety peppers, pea tendrils, almond feta. Fri - Sun only, starting at 5pm.

Cold brewed organic loose leaf tea, unsweetened.

Fresh lemon juice, fresh mint, lightly sweetened with agave.

100% juice, Non-GMO, long beach-based.

Virgil’s root beer, bottoms up ginger beer.

Single origin Ethiopian. Roasted locally, brewed in-house.

Gluten-free. Crispy fried grit cakes, housemade almond cheese, strawberries, blueberries, fresh basil, chili oil.

Avocado-lemon mash, charred broccolini, ancho Chile oil, maldon salt, whole wheat ciabatta.

Gluten-free. Two housemade flour tortillas, tofu scramble, walnut chorizo, red Chile salsa, chipotle sour cream, fermented pico de gallo, pomegranate seeds.

Gluten-free. Polenta cakes topped with organic spinach, avocado, eggy tofu rounds, chipotle hollandaise and green onion— served with arugula salad.

Marinated tofu silces, cashew Gruyere and arugula on toasted sourdough. Garnished with powdered sugar and served with fresh fruit and jam.

Seasoned breakfast round, maple-fennel tempeh, spinach, aji yolk sauce and sweet maple drizzle on a rosemary cheddar biscuit.

Three fluffy flax pancakes served with butter and maple syrup.

Belgian style served with butter and maple syrup.

Gluten-free.

Gluten-free.