Sealegs Wine Bar

Packed 6 oz chuck and brisket patty topped with goat cheese, caramelized Cabernet Sauvignon onions, roasted tomato steaks, and garlic aioli. Served with fries.

Sliced Hanger steak with balsamic reduction served with roasted new potatoes, green beans, asparagus, and caramelized Cipollini onions.

Cauliflower-garlic potato mash, grilled asparagus, and a choice of Meyer lemon oil or lemon-saffron beurre blanc.

Braised Angus beef short rib, mushrooms, carrots, and green garden peas baked in a rich beef gravy. Topped with roasted garlic mashed potatoes and a puff pastry crust.

Blue crab fried rice with diced onions, carrots, scrambled eggs, and bean sprouts chopped Thai chiles. Topped with a Ponzu-ginger butter sauce.

Grilled 14 oz Angus ribeye steak, savory Napa Cabernet, mushroom pepper sauce, and garlic frites.

Chef's selection of cheese, Italian cured meats, mixed olives, and brioche toast points.

Meyer lemon oil, oregano, shaved Pecorino Romano, and sea salt.

Mirin glazed brussels sprouts, flash fried and topped with red pepper flake.

Baseball sized meatball made from ground American Kobe beef, veal, and pork topped with San Marzano tomato sauce, topped with mozzarella cheese and served with toast points.

Three pieces. Chianti hot sauce braised chicken, pickled red onions, julienned red radishes, and mango guacamole.

Flatbread with papaya gastrique, prosciutto, bacon, figs, caramelized onions, blue cheese, and mozzarella. Topped with arugula, salt, pepper, and olive oil.

Three pieces. Toasted baguettes topped prosciutto, marinated bruschetta, melted mozzarella, basil oil, and paprika oil.

Creamy, rich three-cheese bechamel, and spirelli noodles.

French fries, white truffle oil infused Bechamel, blue, white cheddar cheeses, and green onions.

Eight pieces. Spanish olive oil, Meyer lemon-garlic butter, red pepper flakes, sea salt, and artisan bread points.

Mixed greens tossed with bleu cheese, marinated tomatoes, crispy bacon, and roasted garlic vinaigrette.

Meyer lemon-Caesar dressing, garlic-brioche croutons, shaved Pecorino, and parmesan crisp.

Roasted local beets, sliced persimmons, burrata cheese, and bourbon-pistachio vinaigrette.

Diced chicken, chopped romaine hearts, crumbled eggs, Millionaire's bacon, white cheddar cheese, heirloom tomatoes, avocado, and creole mustard-buttermilk dressing.

Fresh seasonal sorbets.

Warm underbaked, cookie dough served in a cast iron skillet topped with vanilla ice cream, chocolate sauce, and a pinch of sea salt.

Chilled and paired with a peanut butter caramel, raspberry coulis, and peanut butter cup pieces.

Topped with fresh strawberries and vanilla ice cream.

@ThaDonutDon Donut of the Day

Bourbon and angostura bitters, gently stirred over a large rock. Served with a slice of crispy bacon.

Irish cream and fresh brewed iced coffee. Served with donut holes.

Seared prosciutto with bruschetta on an English muffin, topped with a poached egg, hollandaise sauce, and micro basil. Served with potatoes.

Oven roasted tomatoes and sautéed spinach on an English muffin, topped with a poached egg and hollandaise sauce. Served with potatoes.

Ham or bacon served over an English muffin, poached egg, and hollandaise sauce. Served with potatoes.

Fried chicken placed between bacon waffi and topped with maple syrup and powdered sugar.

Two strips of bacon, two eggs, and thick cut French toast.

Three eggs omelet with sauteed shrimp, grape tomatoes, mozzarella cheese, and arugula. Served with potatoes.

Brioche topped with sauteed bananas, candied walnuts, cinnamon rum sauce, and French vanilla ice cream.

Pork chorizo with fingerling potatoes, roasted corn, white Cheddar cheese, fresh pico de gallo, and topped with a fried egg. Served in a cast iron skillet.

French toast with whipped goat cheese, black mission figs, orange supreme, honey drizzle, and candied walnuts.

Breaded chicken on biscuits smothered in bacony country gravy. Served with potatoes.

Three egg omelet, spicy Italian sausage, sauteed onions, and bell peppers. Served with potatoes.

Fresh sour dough with spicy Italian sausage, drunken mushrooms, caramelized onion, mozzarella, white Cheddar and topped with a fried egg. Served with potato.

Grilled bread, smashed avocado, lemon zest, sliced radish, Fresno chili, heirloom garpe tomato, and micro cilantro. Served with potatoes.

Scrambled eggs with white Cheddar cheese, applewood smoked bacon, sliced tomatoes, and arugula. Served with potatoes.

Fried tortillas tossed in a tomato chili sauce topped with braised chicken, sliced radish, cilantro, and a fried egg.

Two eggs, two strips of bacon or Italian sausage. Served with potatoes and toast.