Shabu On Fire

6 pieces

6 pieces.

6 pieces

6 pieces

6 pieces

6 pieces

6 pieces

6 pieces

6 pieces

6 pieces

Green mussels baked in mayo sauce, and topped with eel sauce.

Lightly salted and baked. Served with ponzu sauce.

8 pcs. fried wonton. Served with sweet & sour sauce.

Crisp coated tofu with avocado salsa.

A combination of chicken wonton, gyoza, and shrimp dumpling.

Tempura Japanese peppers with shrimp. Served with eel sauce and spicy mayo sauce.

Baked scallops, shrimp and mushroom in mayo sauce.

Lightly salted steamed young soybeans.

Scallops & crab mixed baked in Japanese mayo over cucumbers and mixed greens.

8 pcs. of deep fried pork or vegetable gyoza. Served with sweet and sour sauce and tempura sauce.

Deep fried spicy albacore with garlic wrapped in seaweed. Served with spicy ponzu sauce.

Golden brown calamari, combined with oven roasted garlic. Served with sweet and sour sauce and mayo sauce with chili powder.

Flash fried Japanese pepper. Served with dried bonito flakes. Spicy.

4 pcs. of shrimp tempura.

3 pcs. of shrimp and 8 pcs. of assorted vegetable.

Fried soft shell crab. Served with ponzu sauce.

Young soybeans sauteed with butter, toasted chilies, sea salt, and roasted garlic. Spicy.

Spicy tuna wrapped in Japanese mint leaves and deep fried. Served with spicy ponzu sause.

4 pcs. of tempura japanese mint leaves. Topped with spicy tuna, masago, eel sauce, and spicy mayo sauce.

10 variety of sashimi on bed of sushi rice.

An order of vegetable tempura appetizer and a chef’s choice combination of sushi, sashimi, and special rolls.

6 pcs. of eel on a bed of sushi rice. Topped with avocado and eel sauce.

Chef’s choice 18 pcs. of sashimi.

Spicy tuna on a bed of sushi rice. Topped with avocado and sprout. Spicy.

Chef’s choice 10 pcs. of sushi and tuna roll.

Chef’s choice 7 pcs. of sushi & 13 pcs. Of sashimi.

10 pcs. of fresh tuna on a bed of sushi rice.

Seared albacore sushi top with creamy sauce, garlic, black pepper, and fried onion.

With avocado, masago, and chili oil.

Sashimi.

Grilled beef in homemade teriyaki sauce. Served with sauteed vegetables, and steamed rice.

Sushi on Fire’s original fried rice with eggs, sauteed vegetables, white meat chicken, and special seasoning tumbled to perfection.

Grilled chicken breast in homemade teriyaki sauce. Served with sauteed vegetables and steamed rice.

Stir fried Japanese noodles with white meat chicken, bean sprout, cabbage and carrot.

Sushi on Fire’s original fried rice with eggs, sautéed vegetable, shrimps, and special seasoning tumbled to perfection.