Mixture of delectably seasoned minced meat and grated onions, shaped onto two skewers then flame broiled, served on a bed of delicate saffron rice with butter, tomato, onion and fresh zesty lemon

Marinated, tender, boneless chicken with a subtle saffron sauce skewered and flame broiled to absolute perfection, served on a bed of delicate saffron rice with butter, tomato and onion then drizzled with fresh zesty lemon

One skewer of Joojeh kabob (chicken tenders marinated with Persian spices, oil and lemon) and one skewer of Koobideh (ground beef kabob made with Persian spices)

Grated cucumber in a tangy mixture of yogurt and herbs. A classic Iranian side dish served with most meals

Diced cucumbers, fresh tomatoes and onions, with dry mint, lemon juice. Refreshing, cool, and full of fragrance

delicious combination of yogurt and shallots

Persian Pudding, Kachi is made with flour, sugar, rose water, butter and saffron