Slater's 50/50 - Huntington Beach

House-made bacon mac and cheese balls breaded with panko and served with Tapatio ranch for dipping.

Roasted garlic and artichoke hearts blended with creamy melted cheese, served with crispy pita and veggies for dipping.

Crispy cauliflower tossed with Asian BBQ sauce, ginger cilantro slaw, scallions and toasted sesame seed

Crispy sweet & spicy chicken tenders with grilled pineapple jicama salsa in fresh lettuce cups.

Tossed with balsamic vinaigrette, bacon, shaved parmesan, and fried sage.

Spicy green chile queso and salsa fresca with warm tortilla chips.

Spicy sushi-grade ahi tuna, cilantro slaw, toasted sesame seeds, pickled jalapeños, chipotle crema, scallions, and chile-lime hominy piled high on crispy corn chips.

Our signature 50/50 beef and bacon blend slow-cooked and topped with potato chips, shredded cheddar and pickled jalapenos on grilled King's Hawaiian rolls.

Black Canyon Angus Beef topped with caramelized onions, cheddar cheese and bacon jam over mixed greens with roasted red peppers, charred corn, scallions, crispy fried onions and horseradish aioli

Buttermilk fried chicken, grape tomatoes, avocado, egg, pickled red onions, crispy hominy and smoked bacon on crunchy lettuce mix tossed with Tapatio ranch.

Spicy tuna poke with mango, edamame, crunchy cabbage mix, cilantro, cucumbers, crispy rice noodles, and ginger dressing.

Romaine with queso fresco, avocado, roasted corn and black bean salsa, roasted red peppers, grape tomatoes, chile-lime hominy, and chipotle Caesar dressing.

Smoked bacon, avocado, grape tomatoes, pickled red onions and blue cheese dressing on a wedge of iceberg lettuce.

Fresh strawberries, burrata cheese, and candied pecans piled on top of baby kale and arugula tossed with wildflower honey vinaigrette.

Our signature 50/50 beef and bacon blend, pepper jack cheese, avocado, sunny-side up egg and chipotle mayo on a brioche bun.

Black Canyon Angus beef, cheese, lettuce, tomato, onion, dill pickles, ketchup and mustard on a brioche bun.

A half-pound of Australian wagyu beef, ch dear cheese, caramelized onions, And roasted garlic aioli on a brioche bun.

Black Canyon Angus beef, thick-cut bacon, grilled onions, American cheese, lettuce, tomato and thousand islands on a brioche bun.

Black Canyon Angus beef topped with smoked bacon, cheddar cheese, crispy onion rings, pickles, smoky barbecue sauce and garlic aioli on a brioche bun.

Black Canyon Angus beef, melted swiss and blue cheeses, baby arugula, caramelized onions, horseradish, bacon-jalapeño jam and roasted garlic aioli on a brioche bun with A1 on the side.

50/50 beef and bacon blend, bacon American cheese, thick-cut bacon, sunny-side up egg and bacon island dressing on a brioche bun.

American-raised bison with thick-cut bacon, swiss cheese, jalapeño-bacon jam, lettuce, tomato and sage aioli on a honey wheat bun.

So hot, you have to sign a waiver to eat it. Our 50/50 beef and bacon blend rubbed with ghost chile powder, topped with ghost chile jack cheese, grilled jalapeños, habañero-bacon spread, and sunny-side-up egg on a brioche bun with spicy fried peppers.

Sriracha-spiced 50/50 beef and bacon blend, topped with Sriracha bacon, pepper jack, Sriracha mushrooms, Sriracha slaw, charred yellow onion and Sriracha mayo on a brioche bun with more Sriracha.

Black Canyon Angus beef, thick-cut bacon, natural peanut butter and strawberry jelly on a honey wheat bun.

Impossible patty, pepper jack cheese, avocado, sunny-side up egg and chipotle mayo on a toasted brioche bun

Black Canyon Angus beef topped with melted cheddar cheese, Slater’s bacon chili and a crunchy layer of potato chips on a brioche bun with lettuce, tomato, and red onions.

Quinoa veggie patty with roasted red peppers, avocado, and cucumbers with garlic aioli on a honey wheat bun.

Spiced all-natural turkey with rosemary-parmesan bacon, smoked gouda, organic greens, pickled red onions, roasted red peppers, tomato and garlic aioli on a honey wheat bun.

All-natural turkey in a crunchy lettuce wrap with pepper jack cheese, avocado cilantro slaw, cucumber, pickled red onions, tomato, and garlic aioli.

Hand-breaded and twice-fried for maximum crunch, tossed in one of our signature sauces and served with veggies and blue cheese dressing.

Hand-breaded and twice-fried for maximum crunch, tossed in one of our signature sauces and served with veggies and blue cheese dressing.

Slathered with Vampire Dip and piled with artichoke hearts, roasted red peppers, mushrooms, and red onions.

Topped with fresh tomatoes, shaved parmesan, mozzarella, and crispy basil.

Crisp pork belly, smoky barbecue sauce, smoked gouda, mozzarella, red onions, and cilantro.

Cheese, bacon, scallions and tapatio ranch.

Roasted garlic, parmesan, herbs, and roasted garlic aioli.

Slater’s bacon chili, shredded cheddar, pickled red onions, and jalapenos.

Honey mustard.

BBQ sauce.

Get any two.

Buttermilk fried chicken breast doused in Nashville sauce and loaded with jalapeño slaw, ranch dressing, and pickled red onions on a brioche bun finished with a fried whole jalapeño.

Buttermilk grilled chicken, melted swiss cheese, tomato, iceberg lettuce, red onion and ranch on a honey wheat bun.

House-made pimento cheese, crispy pork belly, jalapeño-bacon jam and pickled red onions stuffed into sourdough bread with pickles on the side.

50/50 patty, shaved parmesan, and basil on a mountain of spaghetti tossed with our slow-cooked spicy marinara sauce.

Roasted garlic-parmesan cream sauce tossed with penne pasta and topped with blackened chicken, tomatoes and shaved parmesan.

Bacon-stuffed and bacon-wrapped 50/50 hot dog, grilled and served on a fresh poppy seed brioche bun with onions, relish and mustard with fries and slater’s bacon ketchup.

Toasted marshmallow shake, marshmallow fluff, and crumbled graham cracker crust, topped with toasted marshmallows, chocolate syrup, and a campfire roasted s’more.

Strawberry shake, vanilla, and jolly rancher crust, topped with runts, gummy bears, jumbo circus sucker, Twizzlers, Skittles and a pack of sour patch kids.

Crunchy peanut butter filling sandwiched between two layers of moist chocolate cake and topped with Reese's Peanut Butter Cups.

Funfetti shake, vanilla, and Funfetti crust, topped with sprinkles, Twinkies and suckers, finish with sparklers

100% Black Canyon argus beef, cheddar, green leaf lettuce, tomato, red onion, dill pickles, ketchup, mustard, and brioche.

Three cheese blend, roasted garlic, artichoke, fried pita, fresh veggies, and sourdough bread bowl.

100% Durham Ranch bison, thick-cut bacon, Swiss, jalapeño bacon jam, tomato, green leaf lettuce, sage and garlic aioli, and honey wheat bun.

Sriracha spiced 50/50 patty, honey Sriracha bacon, pepper jack, charred yellow onion, Sriracha mushrooms, Sriracha coleslaw, Sriracha Mayo, Sriracha, and brioche.

100% Black Canyon angus beef, thick-cut bacon, peanut butter, strawberry jelly, and honey wheat bun.

Three cheese blend, roasted garlic, artichoke, fried pita, fresh veggies, and sourdough bread bowl.

Tapatío ranch.

House-made beer cheese, pepper jack, Guinness bacon chili, and jalapeño.

Mustard and white balsamic vinaigrette, shaved parmesan, bacon, and fried sage.

All natural, cage-free, and hormone-free.

Spring mix, cherry tomato, red onion, and cucumber with raspberry vinaigrette.

50/50 blend of beef and bacon, sunny side up egg, bacon American cheese, thick-cut bacon, bacon island dressing, and brioche.

A.K.A. World's best damn bacon cheeseburger ever. 100% Black Canyon angus beef, thick-cut bacon, grilled onion, American cheese, green leaf, tomato, 1000 island, and brioche.

100% Durham Ranch bison, thick-cut bacon, Swiss, jalapeño bacon jam, tomato, green leaf lettuce, sage and garlic aioli, and honey wheat bun.

Sriracha spiced 50/50 patty, honey Sriracha bacon, pepper jack, charred yellow onion, Sriracha mushrooms, Sriracha coleslaw, Sriracha Mayo, Sriracha, and brioche.

100% Black Canyon angus beef, thick-cut bacon, peanut butter, strawberry jelly, and honey wheat bun.

100% Black Canyon argus beef, cheddar, green leaf lettuce, tomato, red onion, dill pickles, ketchup, mustard, and brioche.

Ground turkey, turkey bacon, smoked gouda, spring mix, tomato, red onions, roasted red peppers, sage and garlic aioli, and honey wheat bun.

Veggie patty, red peppers, avocado mash, cucumbers, sage and garlic aioli, and honey wheat bun.

50/50 blend of beef and bacon, pepper jack, sunny side up egg, avocado mash, chipotle adobo mayo, and brioche.

50/50 blend of beef and bacon, pepper jack, sunny side up egg, avocado mash, chipotle adobo mayo, and brioche.

Slater's bacon ketchup.

Pumpkin sauce.

House-made BBQ sauce.

Panko breaded pickles with honey mustard.