Slow Fish

Broiled yellowtail collar served with organic spring mix and house ponzu sauce.

Combination of our signature fat avo, jalatuna and ascon.

Whole avocado "Apple" filled with seared and seasoned albacore.

Fried jalapeno peppers stuffed with cream cheese and spicy tuna.

Asparagus‏ rolled with thick premium bacon.

Assorted fresh sashimi and wasabi tobiko on top of fried onion with miso dressing.

Fried wonton wrap with tuna, green onion, Masago on top.

Shrimp and cream cheese wrapped in a wonton paper moon fried.

Fried baby octopus served crispy hot, right out of the oil with a ponzu sauce.

Deep-fried soft shell crab with organic baby spring mix.

Baked mussels served on the half shell with a creamy mayo sauce.

Deep fried rice with spicy tuna and sliced of avocado on top, drizzled eel sauce.

Fried tofu served with bonito flake, green onion and tempura sauce.

Japanese style fried chicken bits.

8 pieces of fried shrimp dumplings.

Boiled soybeans, lightly salted.

Pan fried soybeans with garlic soy sauce.

Broiled salmon collar served with house ponzu sauce.

Cucumber sunomono with seasoned octopus and seaweed.

Grilled Japanese peppers with drizzled home-made soy sauce.

2 shrimps and 3 vegetables served up extra crunchy.

Lightly fried and seasoned jumbo scallops with orange miso dressing.

Delicately fried, breaded mashed potatoes with a crunchy finish.

5 pieces of fried pork dumplings.

Fried chicken wings sauteed with sweet and spicy sauce glaze.

Seared ahi tuna on a bed of organic baby spring mix.

Organic salad topped with special spicy sauce, dressed fresh tuna and apple.

Special house sauce with tuna, salmon, snapper, scallop, kanikama on salad.

Organic baby spring mix topped with grilled chicken.

Organic baby spring mix topped with grilled chicken.

Organic baby spring mix topped with grilled salmon.

Organic baby spring mix topped with grilled salmon.

Organic baby spring mix topped with spicy pork in house marinade.

Organic baby spring mix topped with spicy pork in house marinade.

Three varieties of special marinated seaweed.

Seaweed salad with Alaskan crab meat and soft tofu.

Organic baby spring mix with carrots, tomatoes and fried wonton (lime ponzu dressing).

Grilled chicken with house teriyaki sauce.

Spicy marinated pork (a neighborhood favorite).

Thin-sliced Korean style marinated beef.

Japanese plate of breaded and deep fried chicken cutlet.

Very popular Japanese plate of breaded and deep fried pork cutlet.

Donkatsu with house curry sauce on the side.

Grilled salmon with house teriyaki and sauce.

Shrimp ravoli with rich miso creamy sauce.

Pan fried udon with green mussels, scallops, shrimps, garlic and onion.

5 shrimp, or 12 vegetables, or 3 shrimp plus 5 vegetables.

Assorted fresh fish & vegetables over a bed of seasoned sushi rice.

2 tuna, 2 salmon, 1 albacore, 1 red snapper, 1 shrimp sushi & 8pcs California roll.

Fresh 3 tuna, 3 salmon, 3 albacore, 3 yellowtail sashimi.

Sliced raw tuna over a bed of seasoned sushi rice.

Baked fresh water eel with our special house eel sauce over a bed of seasoned sushi rice.

Organic salad topped with chef an's special spicy sauce, dressed fresh tuna and apple.

Seared tuna on bed of organic baby spring mix.

Special house sauce with tuna, salmon, snapper, kanikama on a bed of salad.

Organic baby spring mix topped with grilled chicken.

Organic baby spring mix topped with grilled salmon.

Organic baby spring mix topped with spicy pork in house maianade.

Three varieties of marinated seaweed.

Seaweed salad with alaskan crab meat and soft tofu.

Organic baby spring mix with carrots, tomatoes and fried wonton (lime ponzu).

Big eye

Hamachi.

Sake.

Ankimo, two piece.

Hirame.

Tako.

Ika.

Izumidai.

Kurodai.

Bincho maguro.

Saba.

Aji.

Unagi.

Ikura.

Hotate.

Tobiko.

Masago.

Ebi.

Tamago, two piece.

Ono.

Two tuna, two salmon, one albacore, one red snapper, one shrimp sushi and eight pcs california roll, spicy tuna roll for added value.

Fresh three tuna, three salmon, three albacore, three yellowtail sashimi.

Assorted fresh fish and vegetables over a bed of seasoned sushi rice.

Sliced raw tuna over a bed of seasoned sushi rice.

Baked fresh water eel with our special house eel sauce over a bed of seasoned sushi rice.

Combination of our signature fat avo, altona and mascon.

Whole avocado "apple" filled with seared and seasoned albacore.

Fried jalapeno peppers stuffed with cream cheese and spicy tuna.

Asparagus rolled with thick premium bacon.

Lightly fried and seasoned jumbo scallops with orange miso dressing.

Assorted fresh sashimi and wasabi tobiko on top of fried onion with miso dressing.

Fried wonton wrap with tuna, green onion, masago on top.

Fried chicken wings sauteed with sweet and spicy sauce glaze.

Fried shrimp sauteed with sweet and spicy sauce glaze.

Shrimp and cream cheese wrapped in a wonton paper moon fried.

Fried baby octopus served crispy hot, right out of the oil with ponzu sauce.

Deep-fried soft shell crab with organic baby spring mix.

Baked mussels on the half shell with a creamy mayo sauce.

Deep fried rice with spicy tuna and slice of avocado on top, drizzled eel sauce.

Fried tofu served with bonito flake, green onion and tempura sauce.

Japanese style fried chicken bits.

Five pieces of fried pork dumplings.

Eight pieces of fried shrimp dumplings.

Boiled soybeans, lightly salted.

Pan fried soybeans with garlic soy sauce.

Delicately fried, breaded mashed potatoes with a crunchy finish.

Broiled salmon collar served with house ponzu sauce.

Broiled yellowtail collar served with organic spring mix and house ponzu sauce.

Cucumber sunomono with seasoned octopus and seaweed.

Grilled japanese peppers with drizzled home-made soy sauce.

Two shrimps and three vegetables served up extra crunchy.

Chef an's award-winning special marinated, braised tender rib.

Spicy marinated pork (a neighborhood favorite).

Thin-sliced korean style marinated beef.

Japanese plate of breaded and deep fried chicken cutlet.

Very popular japanese plate of breaded and deep fried pork cutlet.

Donkatsu with house curry sauce on the side.

Grilled chicken with house teriyaki sauce.

Grilled salmon with house teriyaki sauce.

Shrimp ravioli with rich miso creamy sauce.

Pan fried udon with green mussels, scallops, shrimps, garlic and onion.

Five shrimp, or twelve vegetables, or three shrimp plus five vegetables.