SOL Mexican Cocina (251 Pacific Coast Highway)

Hass avocado, cilantro and lime with onion, serrano, and tomato.

Guacamole topped with extra serranos, pomegranate seeds, tart green apple, and sweet-spicy peanuts, with beet chips.

Guacamole, mango, tequila, onions, goat cheese, pepitas, and cilantro.

Epazote, Mexican cheese, serrano, and scallions.

Salted peanuts, sweet and hot chipotle syrup, and cilantro sprigs.

Homemade chicken soup with tomatillo, chipotle, chicken, cheese, avocado, fried tortillas, onion and cilantro, lime, and epazote.

Served with toasted sesame, dried orange peel, and spicy dipping sauce.

Carved tableside, tossed with butter, lime, chiles, cotixa cheese, and chipotle drizzle.

4 pieces. Shrimp, cheese, garlic, herbs, chipotle sauce, guacamole.

Tender octopus, grilled & sliced, served on fingerling potatoes sautéed with chorizo, garlic, smoked Spanish paprika, tomato, green olives, white wine, and lemon.

On a crisp blue corn tostada, house-smoked king salmon belly, chile con Limon and lemon mojo, spicy roasted chile salsa, mango, onion, cilantro, shredded lettuce, and lime.

12 whole shrimp, pan-roasted in the shell with garlic, cotixa cheese, lemon, and chile.

Sashimi-grade fish, fresh-squeezed lime juice, pico and serrano, sliced avocado, and tostadas.

Spicy. Lime and orange, habaneros, tropical fruit, avocado, cucumber, pico, sweet potato, and red beet chips.

Earthy, roasted beets and sweet watermelon cubes tossed with peppery arugula and red onion, a citrus vinaigrette, and bits of creamy queso fresco and pepita - brittle.

Romaine salad with TJ caesar dressing, cotixa cheese, green olives & garlic toasts, and sliced avocado.

Served warm on kale, spinach, and arugula with chia seed dressing, quinoa, pepitas, cranberries, mango, cotixa cheese, beet, and yam chips.

Chipotle Shrimp and grilled corn, arugula, lemon, and cotixa cheese.

Avocado-caesar dressing, cheese, pico, nopales, sautéed almonds, black beans, and avocado.

Single taco. Served a la carte. Grilled chicken, melted cheese, ghost chile–chipotle salsa, avocado, and onion.

Single taco. Served a la carte. Double tortilla stuffed with melted cheese, serrano chile, and scallions, guacamole, pico, chipotle sauce, and cotixa cheese.

Single taco. Served a la carte. 3 large shrimp, guacamole, creamy green salsa, and pico.

Single taco. Served a la carte. Ensenada-style with creamy lime, pico, and cabbage.

Single taco. Served a la carte. Chipotle-garlic shrimp with jack cheese, mango salsa, guacamole, and cilantro.

Single taco. Served a la carte. Wild fish, lemon, cheese, salsa Gobernador, avocado, onion.

Single taco. Served a la carte. Grilled Angus filet topped with 2 agave-chile shrimp, melted cheese, sliced avocado, roasted green chile salsa.

Single taco. Served a la carte. Thinly pounded garlic ribeye steak, rajas and onions, dorado with cheeses chimichurri sauce.

Single taco. Served a la carte. Mexico city-style taco with carne asada, fried Oaxacan cheese, caramelized onion, poblano rajas, and roasted green chile salsa.

Single taco. Served a la carte. Blue corn tortilla, cheese, guacamole, and pico.

Single taco. Served a la carte. The taquero’s favorite - chicken, carne asada, and carnitas, melted cheese, onion, guacamole, and radish.

Single taco. Served a la carte. Crispy onions, green chile, and red pepper salsas.

Single taco. Served a la carte. Epazote, queso fresco, cotixa cheese, salsa quemada.

Single taco. Served a la carte. Served with roasted poblanos and caramelized onions.

Deep-fried duck leg confit, tequila-laced blackberry serrano salsa, citrus, onion, avocado. Makes 3 tacos.

Single taco. Served a la carte. Cauliflower deep-fried in spicy beer batter, with creamy coconut-avocado salsa on a corn tortilla with pico de gallo, shredded cabbage, onions, and cilantro, lime.

Single taco. Served a la carte. Vegan seitan in a smoky garlic marinade, spicy BBQ sauce, serrano chile aioli, slaw, and crisp-fried onions.

3 pieces. Grilled with garlic, pico, avocado sauce, and onions. Served with choice of two sides. Please contact the merchant for the side selection.

3 pieces. Avocado sauce, lemon-mezcal sauce, and onions. Served with choice of two sides. Please contact the merchant for the side selection.

3 pieces. Chicharron, avocado, onion, and tomatillo salsa. Served with choice of two sides. Please contact the merchant for the side selection.

2 pieces. Crispy fish, lime sauce, pico, cabbage, avocado sauce. Served with choice of two sides. Please contact the merchant for the side selection.

2 pieces. Ensenada-style with lime sauce, pico, and cabbage. Served with choice of two sides. Please contact the merchant for the side selection.

2 pieces. Pineapple-cucumber salsa, cabbage, lime sauce. Served with choice of two sides. Please contact the merchant for the side selection.

2 pieces. Queso fresco and salsa Quemada. Served with choice of two sides. Please contact the merchant for the side selection.

2 pieces. Caramelized onion, poblano, cheese, and chipotle sauce. Served with choice of two sides. Please contact the merchant for the side selection.

Served with choice of two sides. Please contact the merchant for the side selection.

Served with choice of two sides. Please contact the merchant for the side selection.

8 pieces. Served with choice of two sides. Please contact the merchant for the side selection.

Served with choice of two sides. Please contact the merchant for the side selection.

Served with choice of two sides. Please contact the merchant for the side selection.

Served with choice of two sides. Please contact the merchant for the side selection.

2 large tortillas and Mexican cheeses with avocado sauce, chipotle sauce, and salsas. Served with choice of two sides. Please contact the merchant for the side selection.

Slow-cooked with chiles, with guacamole, onion, cotixa, yams.

2 pieces. Grilled poblano chiles, arroz verde, shrimp, and cheese, diabla.

Colorado-style diced pork in salsa verde of roasted green chiles and tomatillos topped with cheese, Avocado, onion, and chicharron.

En cazuela with avocado, onion, and cilantro, tomatillo salsa, and chicharron.

Roasted and lightly fried chile poblano stuffed with grilled corn, calabacitas, cheese, flor de Calabasas in a guajillo chile sauce with crema, and cilantro.

Goat cheese and menonito cheeses, salsa verde, crema.

Chicken and red onions sauteed in an extremely spicy red sauce of tomatoes and chile de Arbol. Served hot-on-hot: bubbling en cazuela under a blanket of melted Oaxacan cheese.

American wagyu skirt steak, tomatillo salsa, chimichurri, avocado.

Chipotle beef tossed with fajita veggies, chimichurri sauce, jalapeno, and avocado.

Boneless chicken pounded out thinly, chipotle- grilled, with arugula, tomato, and avocado salad, cotixa cheese, and grilled sweet pepper.

Still.

Sparkling.