STACKED - Huntington Beach

Served with your choice of dipping sauce.

Tossed in buffalo sauce, served with bleu cheese dressing and baby carrots.

Medium spiced wings served with baby carrots & ranch.

Habanero spiced wings served with baby carrots & ranch.

Topped with chili, jack & cheddar cheeses, chopped tomatoes, red onion, sour cream, cilantro, and avocado.

Topped with tomato relish and served with tortilla chips.

Sushi grade ahi tuna, poke sauce, green and red onion, avocado and toasted sesame seeds. Served with light and crispy wonton chips and wasabi sauce.

Sushi grade ahi tuna, poke sauce, and wonton chips topped with avocado, green and red onion, toasted sesame seeds, and our wasabi and sweet chili sriracha sauce.

Served with American cheese, iceberg lettuce, tomato, pickles, red onion and a side of STACKED sauce.

Buttermilk fried chicken with pickles, red onion and chipotle mayo.

Buttermilk fried chicken tossed in wing sauce with pickles, red onion & chipotle mayo

Fries topped with cheddar & jack cheese, hearty homemade chili (beef & pork), sour cream and green onion.

Fries topped with cheddar & jack cheeses.

Romaine-iceberg mix, tomato, cucumber, carrot, croutons and red onion.

Fries tossed with fresh parmesan cheese, garlic, and topped with green onion.

Romaine lettuce, fresh parmesan cheese, and oven-baked crisp croutons tossed with our house-made Caesar dressing on the side.

Healthy with a kick! This salad combines romaine and iceberg lettuce, mixed grains (red quinoa, red rice, bell peppers, roasted tomatoes, carrots, petite peas, shallots and roasted garlic) with grilled chicken, avocado, and cilantro, tossed with our sweet and spicy honey chipotle dressing on the side.

Fresh iceberg and romaine lettuce tossed with tender grilled chicken breast, diced tomatoes, jicama, black beans, cilantro, and jack cheese and cheddar cheese in creamy barbecue dressing then topped with our crispy onion strings and barbecue sauce. Dressing comes on the side.

Fresh spinach with grilled chicken breast, Applewood smoked bacon, avocado, red onions, dried cranberries, and bleu cheese tossed with our house-made cranberry walnut dressing on the side.

Grilled chicken breast tossed with Napa cabbage, red cabbage, carrots, jicama, green onion, roasted red peppers, toasted almonds, toasted sesame seeds, wonton strips, and our house-made Asian dressing with a hint of peanut on the side.

Crispy fried chicken tenders combined with a romaine-iceberg mix, pepper jack cheese, avocado, jicama, red onion, roasted red pepper, cilantro, black beans, crisp tortilla strips and Southwestern dressing on the side.

This salad combines flat iron steak, spring lettuce mix, bleu cheese, diced tomatoes, cucumber, red onion, toasted almonds, bleu cheese and balsamic vinaigrette dressings on the side, topped with crispy onion strings.

A refreshing combination of crisp, chilled butter lettuce, feta cheese, fresh Roma tomatoes, cucumber, red onion and kalamata olives tossed lightly with our champagne vinaigrette on the side. (If there are any ingredients you would like removed, please make a note in the "Special Instructions" box).

Build you own STACKED Salad!

Seared, blackened ahi atop mixed greens, with avocado, Roma tomatoes, red onion and cucumbers. Tossed in our balsamic wasabi dressing.

Our hearty version of this classic soup with chicken, tomatoes and black beans topped with tortilla strips, Monterey jack cheese, cilantro and avocado.

Chili (beef and pork), sharp cheddar cheese, sour cream and green onion.

Angus beef patty, green leaf lettuce, tomato, pickles and our signature STACKED sauce on a brioche bun.

Angus beef on a brioche bun with roasted shallot mayo, bleu cheese, applewood bacon, crispy onion strings with a drizzle of balsamic glaze.

Angus beef topped with swiss cheese, applewood smoked bacon, and a fried egg. Served on a fresh pretzel bun with roasted red pepper aioli.

Our version of this burger standard – grilled angus beef topped with cheddar cheese, Applewood smoked bacon, tomato, onion strings and our barbecue sauce on a brioche bun.

Angus beef covered with pepper jack cheese, topped with roasted poblano pepper, grilled tomato, grilled onion, and our zesty roasted red pepper aioli. Served on a brioche bun.

Our fresh, angus beef patty is accompanied by tomato, red onion, green leaf lettuce, and spiced with jalapeño bacon, pepper jack cheese, chipotle mayo, then sprinkled with jalapeños for even more heat.

Angus beef topped STACKED Mac ‘n’ Cheese, Applewood smoked bacon, and an onion ring on a brioche bun.

Our version of an island favorite! Jack cheese tops our angus beef patty along with grilled fresh pineapple and teriyaki pineapple sauce on a brioche bun.

Two juicy angus beef patties, green leaf lettuce, fresh tomatoes, pickles, and our signature STACKED sauce on a brioche bun.

Build your own STACKED Burger!

Rustic french roll, prime rib, caramelized onions, horseradish sauce and au jus served on the side.

A tender, blackened chicken breast stacked with pepper jack cheese, roasted poblano pepper, grilled tomato, and smashed avocado. Served on a brioche bun with roasted red pepper aioli.

Crispy buttermilk fried chicken breast on a brioche bun with pickles, red onion, green leaf lettuce and chipotle mayo.

Fresh chicken breast, hand-breaded with buttermilk batter and fried to a golden brown then tossed in our wing sauce. STACKED with pickles, red onion and ranch on a brioche bun.

Tender grilled chicken on a toasted sourdough bread and Applewood smoked bacon, avocado, tomato, jack cheese, green leaf lettuce and our roasted red pepper aioli.

Build your own STACKED Burrito!

A large flour tortilla stuffed with scrambled eggs, Applewood smoked bacon, avocado, pico de gallo, and cheddar cheese. Served with our house-made fire roasted salsa.

Rich and creamy, with lobster, diced tomato, fresh garlic and basil topped with parmesan breadcrumbs.

Ground angus beef, Applewood smoked bacon, American cheese, onions, all baked to a cheesy, creamy perfection and topped with parmesan breadcrumbs.

Traditional Mac ‘n’ Cheese with the fresh, rich flavor of basil pesto. Then we add grilled chicken breast, fresh mushrooms, diced tomato, and fresh roasted garlic topped with parmesan breadcrumbs.

Build your own STACKED Mac N Cheese! Parmesan Bread Crumbs are included. (Gluten Free Pasta available)

Two angus beef burgers on mini brioche buns. Comes with your choice of two sides.

American cheese on grilled sourdough bread. Comes with your choice of two sides.

Kraft Mac'n'Cheese. Comes with your choice of two sides.

Tender fried chicken pieces. Comes with your choice of two sides.

Gluten free.

Grilled, medium spiced chicken wings with a smoky flavor and a hint of sweet chili glaze. Served with baby carrots and ranch dressing.

A spicy habanero sauce heats up these grilled chicken wings. Your mouth will appreciate the cool carrots and ranch dressing that accompany.

Fresh cut corn tortillas are lightly fried to order, piled high and topped with chili and pulled pork, Jack and cheddar cheeses, chopped tomatoes, red onion, sour cream, cilantro, and avocado.

You can eat these meaty bites of pork right off the bone. They are lightly fried, then basted with a sweet and spicy Asian sauce. Our "pork wings" are so good they literally fly off the plate.

Thick cut cherrywood-smoked bacon, basted with maple syrup and brown sugar then slowly baked until caramelized. The ultimate combination of sweet and savory.

Spinach and artichokes, blended with cheese and garlic, then topped with a tangy tomato relish. Served with crispy tortilla chips.

Three mini-brioche bun sandwiches with tender BBQ pulled pork, caramelized onions and roasted shallot mayo.

Three Angus beef burger on mini-brioche buns. Served with crisp lettuce, tomato, pickles and red onions on the side. Cheese or no cheese - that's up to you.

Three Angus beef burger on mini-brioche buns. Served with crisp lettuce, tomato, pickles and red onions on the side. Cheese or no cheese - that's up to you.

Tender chicken breasts hand-breaded and lightly fried. Try the garlic aioli, chipotle mayo and creamy BBQ sauces for dipping.

Fried topped with cheddar and Jack cheeses, or add our hearty homemade beef and pork chili, sour cream and green onions.

Fresh, lightly fried corn tortilla chips with our fire roasted salsa.

Fresh, lightly fried corn tortilla chips with our fire roasted salsa.

Fresh, lightly fried corn tortilla chips with our fire roasted salsa and guacamole.

Chilled romaine lettuce, fresh Parmesan, and oven-baked crisp croutons tossed with our house-made Caesar dressing.

A classic romaine and iceberg lettuce mix, cabbage, red onion, grape tomatoes, carrots, croutons and your choice of dressing.

Thin, lightly battered onion strings. Great when dipped in our creamy barbecue sauce.

Fresh cut, thin and crispy potato chips prepared to order. So hard to cheese the best sauce - we suggest chipotle mayo, Sriracha mayo, garlic aioli or creamy BBQ sauce.

You haven't lived until you've dipped them in butternut squash aioli.

Your choice of any of our fries tossed with fresh garlic and topped with fresh Parmesan and green onions.

Your choice of crispy thin or regular cut fries.

Thick-cut, sweet Spanish onions, breaded and fried to a crispy golden brown.

At Stacked, we encourage you to combine your favorite flavors to create delicious meals, exactly the way you like. Our large variety of fresh, house made sauces is a key component to that process. These sauces are made from scratch from original recipes, developed to complement select appetizers, sides and burgers. Be creative, indulge and enjoy!

Garlic Sriracha sauce with mozzarella cheese, Buffalo chicken breast, roasted red and green peppers and green onions.

Garlic sauce with mozzarella and Swiss cheese, tender pastrami, pickles and spicy brown mustard. You will love this - trust us!

Garlic sauce with blackened shrimp, mozzarella cheese, Parmesan cheese, roasted red peppers and green onions.

Mozzarella and gorgonzola cheeses, carmelized onions, spring lettuce, dried cranberries, candied pecans and a balsamic glaze.

Fresh Roma tomatoes and fresh basil on a bed of Mozzarella cheese and then topped with rich, creamy burrata.

Chilled romaine lettuce, fresh Parmesan, and oven-baked crisp croutons tossed with our house-made Caesar dressing.

Healthy with a kick! This salad combines butter lettuce, mixed grains (red quinoa, couscous, red rice, bell peppers, roasted tomatoes, carrots, petite peas, shallots and roasted garlic) with grilled chicken, avocado, and cilantro, tossed with our sweet and spicy chipotle dressing. Topped off the crispy tortilla chips.

Fresh iceberg and romaine lettuce tossed with tender grilled chicken breast, grape tomatoes, jicama, black beans, cilantro and jack cheese in creamy barbecue dressing then topped with our crispy onion strings and barbecue sauce.

Fresh spinach and grilled chicken breast, Applewood smoked bacon, avocado, red onion, dried cranberries, walnuts, and Point Reyes bleu cheese tossed with our house-made cranberry walnut dressing.

Grilled chicken breast tossed with Napa cabbage, red cabbage, carrots, water, chestnuts, green onion, roasted red peppers, toasted almonds, toasted sesame seeds, wonton strips and our house-made Asian dressing with a hint of peanut.

Honey smoked salmon, roasted red pepper, dried sweet corn, currants, toasted pepitas and mixed grains on a bed of butter lettuce with ranch dressing.

Crispy fried chicken tenders, combined with butter lettuce, pepper jack cheese, avocado, jicama, red onion, roasted red pepper, dried sweet corn, cilantro, black beans, crisp tortilla strips and Southwestern dressing.

This salad combines flat iron steak, spring lettuce mix, Point Reyes bleu cheese, sundried tomatoes, cucumber, red onion, toasted pepitas, bleu cheese and balsamic vinaigrette dressings, topped with crispy onion strings.

A refreshing combination of crisp, chilled romaine lettuce, feta cheese, fresh Roma tomatoes, cucumber, red onion and kalamata olives tossed lightly with our champagne vinaigrette.

Your choice of ingredients.

Ripe, flavorful tomatoes are blended with cream and spices and then topped with a hint of basil pesto and garlic croutons. It will warm your heart!

Our hearty version of this classic soup with chicken, tomatoes and black beans topped with tortilla strips, Monterey Jack cheese, cilantro and avocado.

Our house-made chili with beef, pork, beans and spices.

One juicy Angus beef patties, green leaf lettuce, fresh Roma tomatoes, pickles and our signature Stacked sauce on a brioche bun.

Two juicy Angus beef patties, green leaf lettuce, fresh Roma tomatoes, pickles and our signature Stacked sauce on a brioche bun.

Angus beef on a brioche bun with roasted shallot mayo, topped with bleu cheese, Applewood smoked bacon and crispy onion strings with a drizzle of balsamic glaze.

Angus beef topped with Swiss cheese, Applewood smoked bacon, a fried egg and our homemade potato chips. Served on a fresh pretzel bun with roasted red pepper aioli.

Our version of this burger standard - grilled Angus beef topped with cheddar cheese, applewood smoked bacon, tomato, onion strings, and our BBQ sauce on a brioche bun.

Angus beef covered with pepper jack cheese, topped with roasted poblano pepper, grilled tomato, grilled onion, and our zesty roasted red pepper aioli. Served on a brioche bun.

If spicy and bold flavors don't sacar you, then our Ghost Pepper Burger is perfect for you! Sure, the ghost pepper is a second spiciest pepper in the world but, combining it with red onion, tomato, green leaf lettuce and our fresh Angus beef patty creates an incredible burger. As if it wasn't flavorful enough we add our Sriracha mayo sauce and serve it on a brioche bun.

Our fresh, Angus beef patty is accompanied by tomato, red onion, green leaf lettuce and spiced with jalapeno bacon, pepper jack cheese, chipotle mayo, then sprinkled with jalapenos for even more heat.

Angus beef topped with toasted Parmesan bread crumbs, Stacked Mac 'N Cheese, applewood smoked bacon, Roma tomato and onion ring on a brioche bun.

Our version of an island favorite! Jack cheese tops our angus beef patty along with Canadian bacon, grilled fresh pineapple, tomato, red onion, teriyaki pineapple sauce on a brioche bun.

Tender flavorful pastrami tops this Angus burger along with Swiss cheese, coleslaw, pickles and spicy brown mustard on a pretzel bun.

Our fresh ground, moist salmon burger is accompanied by Dijon horseradish dill sauce, green leaf lettuce, fresh Roma tomato and red onion between a brioche bun.

Your choice of ingredients.

Thinly sliced prime rib, roasted to medium rare, on a rustic French roll topped with caramelized onions. Served with horseradish sauce and au jus on the side.

Grilled chicken breast stacked with Swiss cheese, tomato, smashed avocado and green leaf lettuce on sourdough bread with our house-made garlic aioli.

Tender barbecue pulled pork piled on a brioche bun with coleslaw and crispy onion strings.

A blackened chicken breast paired with roasted red pepper aioli, red onions, fresh Roma tomatoes and green leaf lettuce on a whole wheat bun.

A tender, charbroiled chicken breast stacked with pepper jack cheese, roasted poblano pepper, grilled tomato, avocado, and black bean mix. Served on a brioche bun with roasted red pepper aioli.

A grilled chicken breast topped with green leaf lettuce, Point Reyes bleu cheese, bacon, avocado and tomatoes on a fresh brioche bun with garlic aioli.

Thinly-sliced pastrami on marble rye with pickles, coleslaw and spicy brown mustard.

Crispy buttermilk fried chicken breast, on a brioche bun, with pickles, red onion, green leaf lettuce and chipotle mayo.

Our creamy horseradish sauce, medium rare prime rib, and caramelized onions served on mini brioche buns.

A mini version of our most popular sandwich. Fresh chicken breast, hand breaded with buttermilk batter and fried to a golden brown. We STACK it with pickles, red onion, and chipotle mayo on a mini brioche bun.

A large flour tortilla stuffed with carnitas, rice, pico de gallo, black bean mix and pepper jack cheese. Topped with our ranchero sauce and a shishito pepper.

A chipotle flour tortilla stuffed with scrambled eggs, chorizo, black bean mix, pico de gallo, avocado, cheddar cheese with a sprinkle of green onions and a drizzle of sour cream. Served with a side of our fire-roasted salsa.

A large flour tortilla stuffed with scrambled eggs, our house-made pastrami hash and Swiss cheese.

A large flour tortilla stuffed with scrambled eggs, country potatoes, Applewood smoked bacon, avocado and cheddar cheese. Topped with ranchero sauce.

Your choice of ingredients.

Rich and creamy, with lobster and seafood. Roma tomato, fresh garlic and basil.

We start with our Stacked Mac and kick it up with a spicy, smokey flavor or chipotle.

Ground Angus beef, Applewood smoked bacon, American cheese, Roma tomatoes, onion, all baked to a cheesy, creamy perfection.

Cajun-style shrimp, pepper jack cheese, roasted red peppers and chopped green onions.

Traditional mac 'n cheese with the fresh, rich flavor of basil pesto. Then we add grilled chicken breast, fresh mushrooms, diced Roma tomato, and fresh roasted garlic.

This Award Winning mac features sundried tomato pesto, roasted garlic, pork andouille, mushrooms, Roma tomatoes, sundried tomatoes and green onions. Voted best mac 'n cheese in San Diego.

Your choice of ingredients.

Kraft Mac 'N Cheese served with baby carrots, French fries, ranch and ketchup.

Two Angus beef burgers topped with American cheese on mini-brioche buns. Served with iceberg lettuce, pickles, Roma tomatoes, baby carrots, French fries, ranch and ketchup. Everything is served on the side.

Two Angus beef burgers on mini-brioche buns. Served with iceberg lettuce, pickles, Roma tomatoes, baby carrots, French fries, ranch and ketchup - Everything is served on the side.

Tender fried chicken tenders, baby carrots, French fries, ranch and ketchup.

American cheese on grilled sourdough bread, served with French fries, baby carrots plus ranch and ketchup.

Your choice of flavor.

Dasani bottled water.

Chocolate chunk cookie.

Salted caramel cookie.

Chewy marshmallow treat

Toffee crunch blondie brownie.

Peruvian chocolate brownie.

Thinly sliced prime rib, roasted to medium rare, on a rustic French roll topped with caramelized onions. Served with horseradish sauce and au jus on the side.

Angus beef on a brioche bun with roasted shallot mayo, topped with bleu cheese, Applewood smoked bacon and crispy onion strings with a drizzle of balsamic glaze.

Rich and creamy, with lobster, roma tomato, fresh garlic and basil.

Three mini-brioche bun sandwiches with tender BBQ pulled pork, caramelized onions, and roasted shallot mayo.

Crispy buttermilk fried chicken breast, on a brioche bun with pickles, red onion, green leaf lettuce, and chipotle sauce.

Grilled, medium spiced chicken wings with a smoky flavor and a hint of sweet chili glaze. Served with baby carrots and ranch dressing.

This salad combines flat iron steak, spring lettuce mix, point reyes bleu cheese, sundried tomatoes, cucumber, red onion, toasted pepitas, bleu cheese and balsamic vinaigrette dressings, topped with crispy onion strings.

Spinach and artichokes, blended with cheese and garlic, then topped with a tangy tomato relish. Served with crispy tortilla chips.

Fresh Roma tomato, and fresh basil no a bed of mozzarella cheese and then topped with rich, creamy burratta.

Fresh spinach with grilled chicken breast, Applewood smoked bacon, avocado, red onions, dried cranberries, walnuts, and Point Reyes bleu cheese tossed with our house-made cranberry walnut dressing.

Grilled, medium spiced chicken wings with a smoky flavor and a hint of sweet chili glaze. Served with baby carrots and ranch dressing.

A spicy habanero sauce heats up these grilled chicken wings. Your mouth will appreciate the cool carrots and ranch dressing that accompany.

Fresh cut corn tortillas are lightly fried to order, piled high and topped with chili and pulled pork, jack & cheddar cheese, chopped tomatoes, red onions, sour cream, cilantro, and avocado.

You can eat these meaty bites of pork right off the bone. They are lightly fried, then basted with a sweet and spicy Asian sauce. Our “pork wings” are so good they will literally fly off the plate.

Thick cut, cherrywood-smoked bacon, basted with maple syrup and brown sugar then slowly baked until caramelized. The ultimate combination of sweet and savory.

Spinach and artichokes, blended with cheese and garlic, then topped with a tangy tomato relish. Served with crispy tortilla chips.

Three mini-brioche bun sandwiches with tender BBQ pulled pork, caramelized onions, and roasted shallot mayo.

Three angus beef burgers on mini-brioche buns. Served with crisp lettuce, tomato, pickles, and red onions on the side.

Three angus beef burgers on mini-brioche buns. Served with American cheese, crisp lettuce, tomato, pickles, and red onions on the side.

Tender chicken breasts hand-breaded and lightly fried. Try the garlic aioli, chipotle mayo, and creamy BBQ sauces for dipping.

Fresh, lightly fried corn tortilla chips with our roasted tomato salsa.

A mini version of our most popular sandwich. Fresh chicken breast, hand breaded with buttermilk batter and fried to a golden brown. We stack it with pickles, red onion and chipotle mayo on a mini brioche bun.

Our creamy horseradish sauce, medium rare prime rib and caramelized onions served on mini brioche buns.

Bite-sized pieces of tender chicken breast, hand-breaded with panko breadcrumbs, lightly fried and tossed in our slightly sweeter version of a traditional buffalo sauce. Bleu Cheese dressing and baby carrots on the side.

Fresh chicken breast, hand-breaded with buttermilk batter and fried to a golden brown then tossed in our wing sauce. STACKED with pickles, red onion and ranch on three mini brioche buns.

Ripe, flavorful tomatoes are blended with cream and spices and then topped with a hint of basil pesto and garlic croutons. It will warm your heart.

Our hearty version of this classic soup with chicken, tomatoes and black beans topped with tortilla strips, Monterey jack cheese, cilantro and avocado.

Our house-made chile with beef, pork, beans and spices.

Chilled romaine lettuce, fresh parmesan cheese, and oven-baked crisp croutons tossed with our house-made caesar dressing.

Healthy with a kick! This salad combines butter lettuce, mixed grains (red quinoa, red rice, bell peppers, roasted tomatoes, carrots, petite peas, shallots and roasted garlic) with grilled chicken, avocado, and cilantro, tossed with our sweet and spicy honey chipotle dressing.

Fresh iceberg and romaine lettuce tossed with tender grilled chicken breast, grape tomatoes, jicama black beans, cilantro, and jack cheese in creamy barbecue dressing then topped with our crispy onion strings and barbecue sauce.

Fresh spinach with grilled chicken breast, Applewood smoked bacon, avocado, red onions, dried cranberries, walnuts, and Point Reyes bleu cheese tossed with our house-made cranberry walnut dressing.

Grilled chicken breast tossed with Napa cabbage, red cabbage, carrots, water chestnuts, green onion, roasted red peppers, toasted almonds, toasted sesame seeds, wonton strips, and our house-made Asian dressing with a hint of peanut.

Honey smoked salmon, roasted red pepper, dried sweet corn, dried cranberries, toasted pepitas and mixed grains on a bed of butter lettuce with ranch dressing.

Crispy fried chicken tenders combined with butter lettuce, pepper jack cheese, avocado, jicama, red onion, roasted red pepper, dried sweet corn, cilantro, black beans, crisp tortilla strips and Southwestern dressing.

This salad combines flat iron steak, spring lettuce mix, point reyes bleu cheese, sundried tomatoes, cucumber, red onion, toasted pepitas, bleu cheese and balsamic vinaigrette dressings, topped with crispy onion strings.

A refreshing combination of crisp, chilled romaine lettuce, feta cheese, fresh roma tomatoes, cucumber, red onion and kalamata olives tossed lightly with our champagne vinaigrette.

Thinly sliced prime rib, roasted to medium rare, on a rustic French roll topped with caramelized onions. Served with horseradish sauce and au jus on the side.

Tender barbeque pulled pork piled on a brioche bun with coleslaw and crispy onion strings.

A blackened chicken breast paired with roasted red pepper aioli, red onions, fresh Roma tomatoes and green leaf lettuce on a whole wheat bun.

A tender, charbroiled chicken breast stacked with pepper jack cheese, roasted poblano pepper, grilled tomato, avocado, and black bean mix. Served on a brioche bun with roasted red pepper aioli.

Thinly-sliced pastrami on marble rye with pickles, coleslaw, and spicy brown mustard.

Grilled chicken breast stacked with, Swiss cheese, tomato, smashed avocado, and green leaf lettuce, on sour dough bread with out house made garlic aioli.

Chicken breast topped with, gouda cheese, tomato, green leaf lettuce, and a parmesan breadcrumb crisp, on a brioche bun, with basil pesto mayo.

Crispy buttermilk fried chicken breast, on a brioche bun with pickles, red onion, green leaf lettuce, and chipotle sauce.

Our creamy horseradish sauce, medium rare prime rib and caramelized onions served on mini brioche buns.

Fresh chicken breast, hand-breaded with buttermilk batter and fried to a golden brown then tossed in our wing sauce. STACKED with pickles, red onion and ranch on a brioche bun.

One juicy angus beef patties, green leaf lettuce, fresh roma tomatoes, pickles and our signature stacked sauce on a brioche bun

Two juicy angus beef patties, green leaf lettuce, fresh roma tomatoes, pickles and our signature stacked sauce on a brioche bun.

Angus beef on a brioche bun with roasted shallot mayo, topped with bleu cheese, Applewood smoked bacon and crispy onion strings with a drizzle of balsamic glaze.

Angus beef topped with Swiss cheese, Applewood smoked bacon, a fried egg, and our homemade potato chips. Served on a fresh pretzel bun with roasted red pepper aioli.

Our version of this burger standard – grilled angus beef topped with cheddar cheese, Applewood smoked bacon, tomato, onion strings and our barbecue sauce on a brioche bun.

Fried jalapeños, pepper jack cheese and chipotle crema add heat and flavor to this burger, along with pico de gallo and avocado on a brioche bun.

Tender, BBQ brisket tops our fresh, angus beef patty. Cheddar cheese and crispy onion strings complete this new favorite, all piled on a brioche bun.

Angus beef covered with pepper jack cheese, topped with roasted poblano pepper, grilled tomato, grilled onion, and our zesty roasted red pepper aioli. Served on a brioche bun.

Our fresh, angus beef patty is accompanied by tomato, red onion, green leaf lettuce, and spiced with jalapeño bacon, pepper jack cheese, chipotle mayo, then sprinkled with jalapeños for even more heat.

Angus Beef topped with toasted Parmesan bread crumbs, stacked mac ‘n’ cheese, applewood smoked bacon, roma tomato, and onion ring on a brioche bun.

Our version of an island favorite! jack cheese tops our angus beef patty along with canadian bacon, grilled fresh pineapple, tomato, red onion, teriyaki pineapple sauce on a brioche bun.

Tender, flavorful pastrami tops this angus burger along with Swiss cheese, coleslaw, pickles, and spicy brown mustard on a pretzel bun.

Our fresh ground, moist salmon burger is accompanied by dijon horseradish dill sauce, green leaf lettuce, fresh roma tomato and red onion between a brioche bun.

The B4 Burger is a plant-based patty with the taste and texture of beef. It is vegan, gluten-free, and non-GMO. This signature B4 Burger is STACKED with green leaf lettuce, guacamole, tomato and red onion on our vegan, whole wheat bun. This burger is vegan as it is, but customizing it with other toppings may make it non-vegan.

Rich and creamy, with lobster, roma tomato, fresh garlic and basil.

We start with our stacked Mac and kick it up with the spicy, smokey flavor of chipotle. Then we add pork andouille, jalapeno bacon, roma tomatoes and red onion.

Ground angus beef, Applewood smoked bacon, American cheese, onions, all baked to a cheesy, creamy perfection.

Cajun-style shrimp, pepper jack cheese, roasted red peppers, and chopped green onions.

Traditional mac ‘n’ cheese with the fresh, rich flavor of basil pesto. Then we add grilled chicken breast, fresh mushrooms, diced Roma tomato, and fresh roasted garlic.

This award winning mac features, sun-dried tomato pesto, roasted garlic, pork andouille, mushrooms, Roma tomatoes, and green onions.

Garlic Sriracha sauce, with mozzarella cheese, buffalo chicken breast, roasted red and green peppers, and green onions.

Garlic sauce with mozzarella and Swiss cheese, tender pastrami, pickles and spicy brown mustard. You will love this, trust us!

Mozzarella and gorgonzola cheeses, caramelized onions, spring lettuce, dried cranberries, candied pecans, and a balsamic glaze.

Fresh Roma tomato, and fresh basil no a bed of mozzarella cheese and then topped with rich, creamy burratta.

A grilled chipotle flour tortilla, stuffed with scrambled eggs, chorizo, black bean mix, pico de gallo, avocado, cheddar cheese, with a sparkle of green onions, and a drizzle of sour cream. Served with a side of fire-roasted salsa.

A large grilled tortilla, stuffed with scrambled eggs, our house made pastrami hash, and Swiss cheese.

A large flour tortilla, stuffed with scrambled eggs, country potatoes, applewood bacon, avocado, pico de gallo, and cheddar cheese. Served with our house made fire-roasted salsa.

A large grilled flour tortilla, stuffed with carnitas, rice, pico de gallo, black bean mix, and pepper jack cheese. Topped with our ranchero sauce and a shishito pepper. Ole!

Two angus beef burgers on mini-brioche buns. Served with your choice of 2 sides.

Mozzarella Cheese and Pizza Sauce. Served with your choice of 2 sides.

Tender fried chicken tenders, served with your choice of 2 sides.

American cheese on grilled sourdough bread served with your choice of 2 sides.

Kraft mac ’n’ cheese served with your choice of 2 sides.

Vegan

Fries topped with cheddar and jack cheeses, or add our hearty, homemade beef and pork chili, sour cream, and green onions.

Fries topped with cheddar and jack cheeses, or add our hearty, homemade beef and pork chili, sour cream, and green onions.

Items below are available in small or large sizes and any two can be ordered as a “combo”. Order them as a side, and they are served with your meal: as an appetizer, we will bring it right away!

Fresh cut, thin and crispy potato chips prepared to order. So hard to choose the best sauce – we suggest chipotle mayo, sriracha mayo, garlic aioli or creamy barbeque sauce.

You haven’t lived until you’ve dipped them in butternut squash aioli.

Your choice of crispy thin or regular cut fries.

Thick-cut, sweet Spanish onions, breaded, and fried to a crispy, golden brown.

Thin, lightly battered onion strings. Great when dipped in our creamy barbeque sauce.