Steel Cup Cafe

Toasted melrose baking sourdough, rosemary roast beef, bleu cheese spread, mixed greens, pickled red onion, and wild mushroom duxelle.

Toasted melrose baking honey wheat, turkey, Havarti, balsamic marinated tomatoes, roasted garlic aioli, and sprouts.

Toasted melrose baking sourdough, thick cut bacon, balsamic marinated tomato, kale, and black pepper aioli.

Toasted croissant, honey ham, sharp white cheddar, and dijon aioli.

Avocado basil aioli, house-made ricotta, marinated portabella cap, roasted red bell pepper, pickled red onion, balsamic marinated tomato, and sprouts, on toasted whole wheat bread.

White cheddar cheese melted on toasted sourdough bread.

Cold Sandwich. Oven roasted turkey breast, peppered pork belly, black forrest ham, mixed greens, balsamic marinated tomatoes, and black pepper aioli.

Cold Sandwich. Oven roasted chicken breast, peppered pork belly, mixed greens, balsamic marinated tomatoes, pickled red onions and house-made ranch.

Cold Sandwich. Roma tomatoes, fresh mozzarella, basil, alfalfa sprouts, balsamic reduction and avocado basil aioli.

Baby spring mix tossed in the dressing of your choice, topped with wedges of roma tomatoes, balsamic marinated mushrooms, pickled red onions, and croutons.

Baby spring mix tossed in bleu cheese dressing, piled high with avocado, crumbled bleu cheese, peppered bacon lardons, diced oven roasted turkey breast, wedges of roma tomatoes, and hard boiled cage free eggs.

Ribbons of kale tossed in our signature caesar dressing, with croutons, grated parmesan cheese, parmesan crisp, and a fresh lemon wedge.

Celery, onion, bell peppers, and egg.

Rotating.

Rotating.

Rotating

Rotating

Our signature banana bread, fried to perfection, served with honey butter, 100% pure maple syrup, and dusted in powdered sugar.

Three frenched chicken drumettes dipped in waffle batter, and fried to golden brown perfection, served with a jalapeno mascarpone butter, smoked jalapeno blackberry maple syrup, and garnished with micro greens.

Chorizo, cilantro black beans, scrambled eggs, pico de gallo, white cheddar, and breakfast potatoes, wrapped in a flour tortilla and smothered in our rojo sauce, topped with avocado and drizzled with sour cream.

Traditional.

Rotating.

Half.

Onion, bell pepper, and house spices.

Three ounce.

Scrambled eggs, white cheddar, pico de gallo

House-made biscuits, signature country gravy

Oven dried tomatoes, spinach, white cheddar Changes weekly.

Rotating.

Half.