SUP Noodle Bar- Fountain Valley

Vietnamese fried pork dumplings. Ground pork shoulder, caramelized onions, mushroom, hard-boiled egg, Chinese sausages and homemade crispy fried bao skin.

Skinny fries topped with shaken beef belly, garlic, caramelized onions, sharp cheddar cheese and spicy tartar sauce.

Skinny fries, served with ketchup and spicy mayo.

Skinny fries tossed with fresh herbs, Parmesan cheese, Italian truffle oil, served with ketchup and spicy mayo.

Crispy fried chicken wings, black pepper and minced garlic.

Crispy fried chicken wings, black pepper, minced garlic, served with aji aioli.

Beef belly thinly sliced, perfectly marbled, adds to the broth a distinct milky flavor.

Large poached shrimp with pho broth.

Thinly sliced boneless short rib, well marbled and melts in your mouth.

Two 4-hours braised beef rib bones, succulent and fall-off-the-bone texture.

Grilled prawns with wheat noodles, butter, garlic, Parmesan cheese, secret sauce, scallions and radish.

Served rare on the side. Can be made well done upon request.

Served rare on the side. Can be made well done upon request.

Pandan and artichoke blend.

Thai iced tea served with cream.